Once it starts boiling, add 2 more tablespoons of spice mix and continue to simmer. In a deep pot or dutch oven, combine meat, onions, chile peppers, and a cup of water. YAM AND GOAT MEAT PEPPER SOUP ABUJA SPECIAL… YAM AND GOAT MEAT PEPPER SOUP. Here are the main products required for this African native soup: You can cook the goat along with its skin. Yes Grandma you are wonderful and so do the rest of your Family. Preparation time: 45 minutes. Serve warm as it is or with any starchy side of choice. Enjoy your soup and blessings to all. For variations boiled yams, potatoes, or plantains may be added. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. THIS IS A VLOG VIDEO THAT SHOWS HOW TO COOK YAM AND GOAT MEAT PEPPER SOUP. You can cook this meal with different meat and fish. Your email address will not be published. (E u g e n e c o m e h e r e) ooooooooooo! It is one of my favorites food recipes. It is very common to see assorted parts of the goat used for making pepper soup, such as the offal (tongue, liver, kidney or heart) but in the absence of assorted parts, you can make use of the red meat alone. Goat meat pepper soup is a popular soup in Nigerian cuisine, with goat meat as its primary ingredient. Stir and taste the soup. THIS IS A VLOG VIDEO THAT SHOWS HOW TO COOK YAM AND GOAT MEAT PEPPER SOUP. It is very popular in the south and eastern part of Nigeria, the efiks and Igbos are the top makers and consumers of this delicious soup. The best edikaikong soup recipe to taste! Ingredients 2 kg goat meat, preferably the more fragrant he-goat, cut into bite-sized pieces 4 – 5 litres of water 2 – 3 heaped tablespoons of pepper soup spice mix Goat meat particularly the northern species do not particularly taste great, so you need to season well. This ingredient adds an incredible flavor to the old-style recipe. Ingredients of Vegetable soup and pounded yam. Hello Ms Gift….greeting from the US Virgin Islands, Another great video just love watching your videos you always makes me laugh :I am hungry oooo yummm❤️❤️blessings to you all . So therefore, an important and essential part in nailing your pepper soup is the peppersoup spice. Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Wl try this naija meal ooooh!Grandma this looks yummy. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. The only difference is the use of goat meat(as the name implies). And for variations, boiled yams, potatoes, or plantains may be added. Preparation time: 45 minutes. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. There’s nothing more soothing than a hot, spicy bowl of pepper soup for lunch or dinner in the rainy season. If you wish to prepare goat meat pepper soup, assorted beef pepper soup or cow foot pepper soup, all you need to do is to substitute chicken with goat meat, beef, cow foot or offal respectively. Add 1-2 tbsp. Pepper soup is a popular family meal in Nigeria. Stir and taste the soup. If you have a tuber of yam in your kitchen but lack idea as to what to make out of it, this delicacy Well, over the past few days I have been talking about different Nigerian yam recipes and here I want to talk about one of my favorite ways to eat yam Goat meat pepper soup. of the ground spices, uda, crayfish, pepper and crushed seasoning. Add 1-2 tbsp. To prepare this soup, all edible part of the goat can be used. Tip: Serve hot alone as a meal or as a yummy side dish with Eko (agidi), Agidi jollof, boiled yams, potatoes or boiled plantains. Stir and simmer on low heat until broth comes to a boil. Once it starts boiling, add 2 more tablespoons of spice mix and continue to simmer. Goat meat pepper soup. Sometimes, I totally omit the pepper to enable the girls eat without crying. Step 4: Add some water to the pot containing goat meat. Place on the burner and allow to boil for about 5 minutes. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. DO NOT add spices and seasoning at the beginning (when using meat) because the flavours will greatly reduce by the time your soup is done. Boiled yam and catfish pepper soup instructions. Yam pepper soup and fish for nursing mums Yam pepper soup for new mothers is cooked without oil, can be cooked with any meat of choice. Many people love to have the native soup in the evenings and for dinners. – ½ oz Fresh blended or pounded chilli pepper – 1 whole Onions – Potassium salt (káhύn in Yoruba) – Seasoning – 1 Tablespoon Palm oil – Garden egg leaf /Utazi (optional) METHOD. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Allow to cook for about 15 minutes. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. It's of Yam.. Iyan is however believed to go best egusi. Goat meat has a distinct smell, that differentiate it from other meat. In that example, peel the yam and slice into large pieces and then add them when your goat meat is almost cooked, some period between second and third steps of cooking directions below. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. To prepare this soup, all edible parts of the goat can be used. The goat meat will release its water content after about 30 minutes of cooking, now open your pot and season the goat meat with a tablespoon of pepper soup spice and blended crayfish, then add extra water to your preference. Golden Yam with chicken pepper soup Hello everybody, it is Louise, welcome to our recipe page. First, place the pieces of chicken in a clean pot and pour enough water to cover the contents of the pot. 1. Add peppersoup seasoning and the broth or stock (or water) and simmer over low heat for ten to … Roast ehu for pepper soup As for the pepper, it is better to use the Habanero Pepper or any other chili peppers type as well as ground pepper. Nigerian goat meat pepper soup has a distinct smell, that differentiate it from other meat pepper soup. With the typical erratic power supply, you can trust that there would never be electricity to preserve the meat for too long. Grandma your food is delicious thank you for sharing . As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. But for really good pepper soup you must have Efirin or Utazi--they add a special mint like flavor, i know the spices in my mother's tongue (roboje and tariko) i guess you can just go to the stores and ask for pepper soup spices--hopefully they know them, enough red (Naija) pepper, your choice of goat meat, lamb, fish or chicken. Pepper soup is a popular family meal in Nigeria. Habanero Pepper (to flavor) A few heady scent leaves or 2 table spoons dry uziza 2 medium onions Salt (to taste) 2 massive inventory cubes. Goat meat is used as a primary ingredient, and some versions may use crayfish. National ID: FG announces final deadline for NIN registration, blocking of SIM c... National ID: FG announces final deadline for NIN registration, blocking of SIM cards, Nigerian lady who fries yellow garri for a living showcases her work (photos), Actor Zubby Michael excited as he shares videos, photo of himself hanging out with Davido, Alaafin of Oyo gifts car to popular praise singer Ajobiewe (photos), Video of Davido and Kiddwaya in swimming contest at Ned Nwoko's mansion, 2023: Former president Goodluck Jonathan finally speaks on his reported presidential comeback, Gwamna Yahaya Bello ya saki matarsa ta uku, Hafiza, Little baby laughs hard as mum tries to twerk for the gram (video), Annual incomes of top 10 highest paid CEO in Nigeria, Pepper – use as much as you like in your regular meals, Aromatic spices (it could be nutmegs, ehu seeds or ariwo) – a little bit, Dry ashanti pepper leaves – two tablespoons (it is possible to replace scent leaves with this ingredient). The yam pepper soup is sooooo palatable. This meal contains pepper and goat meat as its main ingredients. The delicious mix of different spices (pepper and other ingredients) and goat meat tastes like a real delicacy. A typical peppersoup spice is a blend mix of these spices: Ehuru (Calabash nutmeg), Uziza seeds (Black pepper) and; Uda (negro pepper). I used chicken. of the ground spices, uda, crayfish, pepper and crushed seasoning. Hello to you all family and how are everyone doing? YAM AND GOAT MEAT PEPPER SOUP ABUJA SPECIAL… YAM AND GOAT MEAT PEPPER SOUP. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. Bring to a boil and cook until meat is done, twenty to thirty minutes, adding water as necessary to keep pot from becoming dry. Are you ready? Though the name says. Today, I’m gonna show you how to prepare a special dish, golden yam with chicken pepper soup. Begin cooking of your family in a deep pot or dutch oven, meat. 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