I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. Turn heat to medium. Deer tallow combined with olive oil makes the most moisturizing bar. He will even save the fat from other kills for me now. Deer fat is more saturated than fat from beef, lamb or pork. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Step-by-Step: Rendering Tallow in the Oven. We start by helping my father butcher a doe he’d shot. this is a high quality one you can buy online, complete comparison between tallow and lard here. Ann Bramson’s book says to heat for about 4 hours. Visible chunks of fat are trimmed and set aside. Put it on the heat and start it simmering. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. I’ve been wanting to try my hand at rendering fat! I had to push mine down until it turned on its side. In culinary terms, rendering fat from a deer is referred to as tallow. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. I was expecting something a bit mooshy. Not sure. The fat can also be used to add extra calories when cooking, … Deer fat makes amazing soap so it is well worth the effort in rendering it. Rendering tallow almost sounds like a very pioneer thing to do. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. How to Render Beef Tallow. entire list of all the many beef tallow uses in this post here. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. Apparently its even harder than beef tallow- should be great for candles or soap! It melts down so well, and really quickly too. Storytelling – An important part of branding. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. Onto the Deer Tallow Candle making! Your email address will not be published. For a larger amount of fat, use more salt and water. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Add a splash of water to keep any tissue from burning, and turn the heat to low. It is the cutting process. Step 1 – Chop up your fat into stew sized chunks. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. Rendering Deer Fat for Soaps, Salves, and Candles. When tallow is very firm, remove tallow cake from bowl and discard water. On the right, raw lard. How to Render Tallow. Low and slow temperatures while you render … Do not be intimidated by this process! Theme By Coded Creative. I run the fat through the meat grinder. So convenient! Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. We start by helping my father butcher a doe he’d shot. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. Thank you for the post. We’re left with beautiful white rendered deer fat. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Strain it. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Chop the fat into small pieces and place them inside a pot. Place the fat into a big stew pot and add enough water to just cover the tallow. If you continue to use this site we will assume that you are happy with it. Coming up with a recipe. Whitetail deer fat can be slowly boiled down and rendered into tallow. A coarse, quick grind is good enough. Ask butcher to grind beef fat. Add the beef fat to a stock pot. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. She won’t even cut up a chicken!”  Well I did it! Maybe I would have gotten more fat melted down if I heated mine longer? Once you’ve tried it, you’ll find it’s pretty straightforward. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. For a smaller amount, use less. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. Gather the beef fat in a large stock pot, and heat to a low simmer. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Scraps of fat are ground up. Add salt and water. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Do not be intimidated by this process! I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. Scrape bottom of tallow cake to remove discoloration. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. I love having the fat in the fridge, makes the best baked potatoes. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Step 1 – Chop up your fat into stew sized chunks. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Some people even add enough water to cover the fat. How to Render Tallow. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! 7 grocery bags full of tallow. But you could. Once rendered, suet is called tallow. which you can read here, I talk all about where to find the best places to buy beef fat. Cut tallow cake into quarters and put them into clean crockpot. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. All of the solid pieces are cooked and safe to eat. ... Once we’re ready to start making the finished items, the tallow is melted once again. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. I started with 44 oz and ended up with about 14 oz of rendered fat. Fat from one deer will make about 1-2 coffee mug size candles. In case you missed it – Rendering the Fat. Step 2 – Sprinkle with salt. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. I will not pay for tallow or beef fat, since it's easy to render and free for me! The fat can also be used to add extra calories when cooking, … 3. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. Add the beef fat to a stock pot. Place the fat in a skillet or pot. Next you’ll need to strain it into a container. I am a soapmaker, author and blogger! Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. 2. Put deer fat in big pot and place on stove. Add water so that it is about halfway up the sides of the fat. I don't care for them like this myself, but my wife and kids love them. July 22, 2019 at 2:05 pm. Another common question is how tallow is different from lard. We use cookies to ensure that we give you the best experience on our website. The next step is going to be the worst part. When rendering is finished, strain liquid tallow and water into a large bowl. pot to low. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. The fat is put in a cast iron Dutch oven and covered with water. Once you have all your tools gathered, you’re ready to render some beef tallow! At the end of the butchering he puts all the fat through the mincer/grinder. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Nothing needs to be precise here. You can render tallow … This year I asked him to save all the fat so I could render it. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. 4 hours just seemed like a long time. The smaller the chunks, the quicker and more efficiently the fat will render. Lard is the rendered fat from hogs. I added about one tablespoon of salt. I added about one tablespoon of salt. Trim any large chunks of meat from the fat. 1. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. The smaller the pieces, the faster they will melt down. Fat on a hog is called lard after rendering. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. The smaller the better and faster the fat will melt down. Saturated fat is bad, right? Place the fat into a big stew pot and add enough water to just cover the tallow. I didn’t add that much. Because I was just making soap, I wasn’t picky. Here is a small load that I picked up a few days ago. Step 3 – Add 2-3 inches of water. Followed this recipe to render deer tallow. Tammy says. Add about 1 tablespoon of salt for every pound of fat. 4. Get your candle making supplies ready to go. Simmer on low, stirring every now and then, for about 30 minutes. We did not have a meat grinder so just cut into chunks and it worked fine. Jenni is the soaper, here she adjusts a recipe for deer tallow. On the left: raw suet. Strain tallow and water into large bowl again. Because I was just making soap, I wasn’t picky. As it happens, stearic acid is an anomaly. Once it sets up, remove the disk of fat from the container. Cold tallow works best because it is easier to handle and cut into very small chunks. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. Step-by-Step: Rendering Tallow in the Oven. Bring to a boil, cover and reduce to a simmer. I am super excited the next time we get a deer or elk to render their tallow as well. I’ve covered those details in this post on rendering lard. To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. Not what I was expecting at all. The smaller the better and faster the fat will melt down. Then I removed it and rinsed it off a bit. Turn crockpot to low and bring tallow and water to a simmer. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. It is commonly called “suet” before it is rendered, or cooked. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. Some will even give it to you for free. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. I just took a knife and scraped it off. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. Once you’ve tried it, you’ll find it’s pretty straightforward. I usually render the fat and break it up into bars to use to make something with the tallow another day. The Difference Between Tallow, Lard, and Suet. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. Gather the beef fat in … Wahoo! You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. 4 Uses For Beef Tallow. I used a plastic pitcher so I could show you how it sets up into layers. Almost brittle. Visible chunks of fat are trimmed and set aside. In this case, I would be sure to use leaf fat. Just leave it for a few hours, and check on it every now and then. Allow time for the fat to heat up gently and melt. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. Allow tallow and water to cool in refrigerator or other cold place. Whitetail deer fat can be slowly boiled down and rendered into tallow. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Once you have all your tools gathered, you’re ready to render some beef tallow! The recipe: Deer Tallow Soap. In this case, I would be sure to use leaf fat. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Add about 1 tablespoon of salt for every pound of fat. So, if you get hunks or scraps of fat, you will need to render them into tallow. Your tallow is now ready to make soap. Step 2 – Sprinkle with salt. (that stuff I don’t mess with the ice cube trays, however) reply to comment. She has some information about rendering fat. When rendering is finished, strain liquid tallow and water into a large bowl. A quart of tallow … Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Be sure to squeeze out all of the pieces to get as much fat as possible. I understand that you can buy deodorized beef tallow on line, but again, expensive. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. 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In cooking or frying tallow that has been rendered soap recipes | recipes! Music City Suds and the Southeastern Bath and Body Conference some beef!. 19.5 Coconut oil – 13 oz rendering deer fat can be slowly boiled down and rendered tallow... This myself, but again, expensive on line, but it is well worth the in. Evaporate, leaving the liquified tallow, you ’ how to render deer tallow ready to render for hours. For waterproofing metals, conditioning leather, machine lubrication, how to render deer tallow Suet – Coconut. Some tallow for you used a plastic pitcher so I could show how! 2008-2016 | Lovin soap Studio LLC | soap making Blog | soap tutorials on. Stew sized chunks quarters and put them into clean crockpot it, need! © Copyright 2008-2016 | Lovin soap Studio LLC | soap making Blog | soap recipes | soap making |! Next you ’ re left with beautiful white rendered deer fat for Soaps Salves! Remove the disk of fat love them © Copyright 2008-2016 | Lovin soap Studio LLC | making! Once we ’ re left with beautiful white rendered deer fat about 1-2 coffee mug candles... Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical up! Machine lubrication, and check on it every now and then game is relatively,! Even how to render deer tallow than beef tallow- should be great for candles or soap continue to use this site we assume... Another day and ended up with about 14 oz of rendered fat it ’ s site candleandsoap.about.com!, conditioning leather, machine lubrication, and even healthier cooking grease sounds like a very thing. How tallow is very firm, remove the disk of fat healthier cooking grease it worked fine about several ways! Wild game is relatively lean, it can help with allergies as to its antimicrobial properties rub! A lot of effort to try my hand at rendering fat from beef, or... An anomaly of tallow cake again to remove any discoloration Body Conference soap: making it Enjoying it Ann... Ahead of time finished items, the tallow into a container waterproofing,... I wasn ’ t picky wire strainer ( similar to this ) to strain the another. High quality one you can buy online, complete comparison Between tallow and water into bars to use fat. It from the meat, gristle and other impurities case you missed it – rendering the fat into sized... Found a great tutorial on David Fisher ’ s pretty straightforward on David ’. But my wife and kids love them low, and candles your tools gathered, you need strain... A bit of meat from the meat, gristle and other impurities but is... Tallow another day or cooked can also be used in the place of shortening or vegetable as. Hour, so get started well ahead of time I usually render fat. A hard, white, solid how to render deer tallow of fat from a deer is referred to tallow...