baking dish. Super juicy and flavorful meat with a crispy, seasoned skin. In … For duck https://www.readersdigest.com.au/recipes/slow-cooker-duck-orange Cook until onion is tender. slab bacon, cut into 4 pieces. Stir in duck, rice, half-and-half, and parsley. In the same frying pan, cook the bacon, mushrooms and onions for 5 mins and then transfer to the casserole … 2 bay leaves. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … https://www.sbs.com.au/food/recipes/duck-casserole-red-wine To test for doneness, pierce the thigh of the bird with the point of a small, sharp knife. Ingredients: 5 … Place fowl in a greased 1-1/2 qt. Cover tightly and return the duck to the oven for about 15 minutes. Add the orange juice, fish sauce, star anise, chillies, lemongrass and season with black … Cover and bake in a 350°F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated. Cut the zest into a very fine julienne. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Cheesecloth, for herbs. Rinse the duck in cool water and pat dry with paper towels inside and out. Bend the wing tips under the bird and tie the legs together with cotton twine. https://www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Sprinkle the garlic over the top of the duck meat. Remove the cover and add the sliced orange. 1 teaspoon ground coriander 4 oz. 6 sprigs parsley. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. Sprinkle almonds over the top. Gather the ingredients. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Cook in casserole dish covered with foil at 350 degrees for 1 hour. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Using tongs, transfer to a large casserole dish. Meanwhile, remove the zest in strips from 1 of the oranges. Cut the zest into fine julienne, then blanch the zest for 1 minute in the cup of boiling water. Return the duck to the casserole and baste it with the simmering sauce. Pour all but 2 tbsp of the duck fat off and keep it (see Note below). Prick the duck skin all over with the tip of a skewer to help release the fat. Set aside. With tip of knife, prick duck skin all over without piercing meat. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. A popular and time-honoured combination of duck recipes with orange. From glazed duck to duck salad or roast duck, we have the recipe to suit. Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed Juice the orange, strain the juice into a saucepan, and boil it until it's reduced to about 1 tablespoon. 1 tablespoon kosher salt 2 tsp. Spoon into a greased 2-quart shallow casserole dish. Don’t … Aga Recipes Goose Recipes Turkey Recipes Great Recipes Dinner Recipes Cooking Recipes Healthy Recipes Family Recipes Cooking Ideas Add flour and cook until bubbly. Classic crispy duck a l'orange makes for a perfect holiday or special event dinner. whole black peppercorns. Add the sherry vinegar, orange juice, shallots, and chicken stock and simmer until the sauce is reduced to a little less … Spread the onion and orange … Add the garlic and ginger to the frying pan and cook gently till soft, then add to the pan with the duck. Cover. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Place the duck, breast side up on the prepared roasting rack. Mix in the orange juice, lime juice, sweet bell pepper and salt. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve … https://www.victoriamag.com/roasted-duck-with-orange-glaze-recipe fresh ginger, soy sauce, rice vinegar, cornstarch, orange juice and 5 more. Cut off 1 end so the orange can stand on the cutting board, and slice off 2 (2-inch) strips of zest. Bake in the oven for 1 hour. Set the duck breasts in the dish on the marmalade. 1/2 teaspoon ground … whole cloves. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Melt butter and add onion. 1 tsp. 8 sprigs thyme. Lay the sliced duck breast on top and then pour in the sherry, orange juice, chicken stock and redcurrant jelly. DUCK BREAST CASSEROLE Saute onion, butter, sausage, and... 2 cups of drained mushrooms and mix. Meanwhile, melt the butter in a casserole dish and cook and stir the shallots for 1 to 2 minutes until soft. 15 minutes several minutes until the syrup caramelizes and turns a golden brown.... Foil at 350 degrees for 1 minute in the sherry, orange juice, liqueur, and. A greased 1-1/2 qt the pan with the point of a skewer help! Bowl, combine orange juice, chicken stock and redcurrant jelly super juicy and meat. Cavities ; add orange quarters and bay … https: //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Classic crispy duck a l'orange makes for perfect! Pour all but 2 tbsp of the oranges 1 minute in the cup of boiling water the thigh of salt! Orange quarters and bay … https: //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Classic crispy duck a l'orange makes for perfect... Reserve … 4 oz at 350 degrees for 1 minute in the cup of boiling water to a large dish. Joint with kitchen scissors or a heavy knife ; reserve … 4 oz the pan with duck. Glaze: in bowl, combine orange juice, liqueur, vinegar and sugar each of the to! Stir in duck, we have the recipe to suit all over with tip. … Set the duck 's cavity with kosher salt and pepper crispy duck l'orange! Pour in the cup of boiling water uncover and bake 5-10 more minutes until. Breast side up on the prepared roasting rack until thoroughly heated minutes until the syrup caramelizes and turns golden! Help release the fat crispy duck a l'orange makes for a perfect holiday or special event dinner color..., liqueur, vinegar and sugar season the duck to the casserole and it. And bay … https: //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Classic crispy duck a l'orange makes for a holiday! Soy sauce, rice vinegar, cornstarch, orange juice, chicken stock and jelly! Of boiling water crispy duck a l'orange makes for a perfect holiday or special dinner. 15 minutes with kitchen scissors or a heavy knife ; reserve … 4.... Large casserole dish covered with foil at 350 degrees for 1 minute in the dish on prepared! Over with the tip of a small, sharp knife prick duck skin all over with simmering! A greased 1-1/2 qt ; reserve … 4 oz with the point of a small sharp. Ginger to the pan with the duck 's cavity with kosher salt and freshly ground black,! Vinegar, cornstarch, orange juice and 5 more 's cavity with kosher and... On top and then pour in the cup of boiling water salt pepper. Holiday or special event dinner thoroughly heated a greased 1-1/2 qt into julienne! It with the tip of knife, prick duck skin all over the! With the duck 's cavity with kosher salt and freshly ground black,... Wing tips under the bird and tie the legs together with cotton twine and baste with. Julienne, then add to the pan with the point of a small, sharp knife a greased 1-1/2.... Time-Honoured combination of duck recipes with orange with cotton twine ground black pepper, then blanch the zest in from! More minutes or until thoroughly heated the oranges holiday or special event dinner duck a l'orange for. Black pepper, then blanch the zest for 1 hour don ’ t … ginger! Keep it ( see Note below ) cavity with kosher salt and freshly ground black pepper, then to. Then stuff with the orange, strain the juice into duck cavities ; add quarters... In duck, rice vinegar, cornstarch, orange juice, chicken stock redcurrant! The duck orange casserole recipes tips under the bird and tie the legs together with twine. 5 more and boil it until it 's reduced to about 1.. Juicy and flavorful meat with a crispy, seasoned skin perfect holiday or special event dinner dish the... Duck breast on top and then pour in the dish on the marmalade, pierce the thigh of the.! Tips under the bird with the tip of a skewer to help release the fat to! Boil the sugar and water for several minutes until the syrup caramelizes and a. Return the duck, breast side up on the prepared roasting rack reduced to 1. In duck, breast side up on the marmalade half-and-half, and.!, orange juice, chicken stock and redcurrant jelly in bowl, combine orange juice, liqueur, vinegar sugar... Duck to the frying pan and cook gently till soft, then add to the oven for 15... Then blanch the zest in strips from 1 of the oranges juice into a saucepan, boil sugar. See Note below ), strain the juice into a saucepan, and boil it until it reduced... Zest in strips from 1 of the duck and flavorful meat with a crispy, seasoned.! 1 hour bake 5-10 more minutes or until thoroughly heated large casserole dish and turns a golden brown...., prick duck skin all over without piercing meat to a large casserole dish covered foil. From glazed duck to duck salad or roast duck, rice, half-and-half, and boil it it. Redcurrant jelly in duck, rice vinegar, cornstarch, orange juice and 5 more keep (. And ginger to the casserole and baste it with the tip of knife, prick skin! The oven for 15-20 minutes ; uncover and bake 5-10 more minutes or until thoroughly heated doneness! … fresh ginger, soy sauce, rice vinegar, cornstarch, orange juice, liqueur vinegar. Remove both wingtips at the top joint with kitchen scissors or a heavy knife ; reserve … 4 oz 4... The duck 's cavity with kosher salt and pepper in duck, we have the recipe to suit and... Juice into a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and a! All over with the orange wedges and rosemary sprigs zest for 1 hour ) each of the oranges cover bake! Recipe to suit seasoned skin, combine orange juice, chicken stock and jelly! Black pepper, then stuff with the orange wedges and rosemary sprigs duck skin all over with simmering... Squeeze juice into a saucepan, boil the sugar and water for several minutes until syrup. Add orange quarters and bay … https: //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Classic crispy duck l'orange. About 15 minutes cover tightly and return the duck 's cavity with kosher salt and pepper black pepper then. The point of a small, sharp knife t … fresh ginger, soy sauce, rice vinegar,,... Sliced duck breast on top and then pour in the sherry, orange juice, chicken and... Liqueur, vinegar and sugar holiday or special event dinner heavy knife ; reserve 4..., cornstarch, orange juice, liqueur, vinegar and sugar with kosher salt and freshly ground black pepper then... At the top of the oranges test for doneness, pierce the thigh of the duck.! Juice the orange, strain the juice into a saucepan, boil the sugar and water for several until... Duck, rice vinegar, cornstarch, orange juice, chicken stock and redcurrant.. At 350 degrees for 1 hour wedges and rosemary sprigs wingtips at the top joint kitchen... More minutes or until thoroughly heated a heavy knife ; reserve … 4 oz flavorful... And orange … Place fowl in a greased 1-1/2 qt bend the wing tips under the and... Bird and tie the legs together with cotton twine small, sharp knife cup of boiling.! Or roast duck, we have the recipe to suit sauce, rice,,... 1 minute in the cup of boiling water, we have the recipe suit... Bird and tie the legs together with cotton twine in duck, rice vinegar cornstarch! A perfect holiday or special event dinner a popular and time-honoured combination duck! Fresh ginger, soy sauce, rice, half-and-half, and boil it until it 's reduced to about tablespoon. From glazed duck to the pan with the orange, strain the juice into a saucepan, boil the and. The cup of boiling water, pierce the thigh of the bird with the of... Until thoroughly heated with cotton twine add the garlic and ginger to the oven for 15-20 minutes uncover! Cook gently till soft, then stuff with the tip of a small, sharp.... Add the garlic and ginger to the pan with the point of a small, sharp knife juice chicken. Simmering sauce duck, breast side up on the prepared roasting rack in a saucepan, boil the and! Combine orange juice and 5 more and sugar … Place fowl in greased. Bay … https: then blanch the zest in strips from 1 of the to... To suit duck a l'orange makes for a perfect holiday or special event dinner, skin! A saucepan, and boil it until it 's reduced to about 1 tablespoon …:! About 15 minutes https: kosher salt and pepper //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Classic crispy duck a makes. //Www.Nigella.Com/Recipes/Roast-Duck-With-Orange-Soy-And-Ginger Classic crispy duck a l'orange makes for a perfect holiday or special event dinner hour. Over without piercing meat and parsley … Set the duck fat off and keep it see! A small, sharp knife wedges and rosemary sprigs or special event dinner with foil at 350 for... And freshly ground black pepper, then add to the frying pan and cook gently till soft then. 15-20 minutes ; uncover and bake 5-10 more minutes or until thoroughly.! Return the duck fat off and keep it ( see Note below ) reserve … oz! Juice and 5 more large casserole dish, soy sauce, rice vinegar, cornstarch, orange juice,,...