I made this for dinner last night and it was a big hit with my family. As a result, several features will be disabled. Preheat oven to 400 degrees F (200 degrees C). Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. Marinate, covered, in refrigerator overnight (up … Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I reccomend serving this with bread so you can soak up some of the delicious sauce. I served it with parsley potatoes and a spinach salad. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Pour any juices in pan or foil … Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. I'll probably go with 15-18 minutes in the future. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Congrats! Overall it is a tasty duck. Quick and VERY savory dish. Preheat an ovenproof skillet over medium-high heat. 2. Make Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Keep an eye out for original recipes from the Make the marinade: Mix all the above ingredients together except the chicken stock. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Find recipes for your diet. It was quite good not self-thickening though which was fine. 5 minutes was not enough by a long shot at 375 degrees. Amount is based on available nutrient data. Seal in a red-hot pan and finish in the oven. Make the marinade: Mix all the above ingredients together except the chicken stock. But it depends on the thickness. Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Remove skin from duck breasts. Combine marinade/sauce ingredients; add duck breasts. Makes about 6 cups . It does take a bit of prep, but the sauce is especially good. Place the breast in the marinade and refrigerate for at least 2 hours. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Place the breast in the marinade and refrigerate for at least 2 hours. Whisk the sauce over high heat, bring to the boil and cook until the … Measure the appropriate amount of oil or wine based on the weight of … I don't think it was too salty. Remove the duck breasts from the skillet and cover with foil. The sauce is a bit salty I would cut the soy sauce in half. Everyday Meat Marinade. Add unlimited recipes. Also some other reviewers commented that the sauce was too salty. Make the marinade: Mix all the above ingredients together except the chicken stock. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Combine all ingredients in a container with a tight fitting lid. The meat is quickly seared in a pan, then roasted in the oven at low temperature. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. Duck parts need only 3 to 4 hours of marinating. I guess you could say that it was rather salty but I did not feel that it was too salty. Keep warm. this link is to an external site that may or may not meet accessibility guidelines. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 And the person who said it was tough from being overdone using less time probably undercooked it. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Remove the duck from the grill and brush with more of the glaze. I agree with other reviews. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. I had to bake mine for 20-23 minutes. every week! For the best results marinate your duck breast in this concoction overnight. BigOven Kitchen Add the The sauce is really delicious and quick to make. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Very good. 3. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. Thanks for posting! Any meat will do, but this marinade is especially good on waterfowl. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Make the marinade: Mix all the above ingredients together except the chicken stock. Not sure where on the recipe to use the honey as it's not in the directions. To serve, thinly slice breasts diagonally and arrange on a serving plate. Marinate, covered, in refrigerator overnight (up to 24 hours). Shake well and pour over game. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Remove the breasts from the marinade, pat dry and pan fry them in … Add the duck to the bowl with the remaining marinade. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Before cooking, let game drain and pat dry with paper towels. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). Set aside to rest. Anyway I highly reccomend this recipe. Most duck marinades begin with a base of olive oil or red wine. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. Custom folders. I enjoy serving these duck breasts with roasted seasonal vegetables. The duck itself was quite time consuming to prepare but the sauce was amazing! Great paired with garlic mashed potatoes and fresh peas. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Score the top of the duck breast. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. Rub the skin with salt, cayenne, and black pepper. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. The sauce was smooth and blended well with the chicken. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). SEE MORE >>. Flavorful dish, I would make again. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Served this with roasted potatoes and veggies along with a spinach salad. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Your daily values may be higher or lower depending on your calorie needs. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Served with risotto cooked in toasted sesame oil, and it was very yummy. I can see this working with chicken or pork any kind of meat really. Remove duck breasts from marinade, reserve marinade. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When posting a recipe make sure to include all details....this detail was overlooked! https://www.greatbritishchefs.com/features/marinated-duck-recipes Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Duck breast with plum sauce. Combine marinade/sauce ingredients; add duck breasts. None of us had ever had duck before and instead of using the breast we had legs. My close to one inch thick breast took a good 30 minutes. Allrecipes is part of the Meredith Food Group. It’s always a treat whenever I make it. Thanks to this method, it comes out tender, never rubbery and bakes evenly. What would you serve with this? … FOR THE MARINADE Score the top of the duck breast. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. 2. Preparation. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Place the breast in the marinade and chill for at least 2 hrs. Whole ducks should be marinated for 3 to 12 hours. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Info. Remove any loose fat from duck breasts, and score skin lightly with a … Was enjoyed with garlic mash and carrots. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … Calories per serving: Pour off excess fat from the skillet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. I pan fried my duck until golden brown and then had to guess how long to bake for. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. Turn the breasts over and cook for 1 minute. I alternated the duck with the chicken and it turned out great! Even with the tough meat of the legs the end result was still a very delicious tender meal. Information is not currently available for this nutrient. A very nice recipe - sort of Asian fusion, I'd say. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Place the breast in the marinade and refrigerate for at least 2 … Score the top of the duck breast. Mix … You saved Duck with Honey, Soy, and Ginger to your. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Hi, this web browser has Javascript disabled. Remove ads. Seal the plastic bag and turn it to coat the duck breasts. And I assumed the honey went in the sauce even though the recipe left out where to put it. Cover and refrigerate for 6 to 24 hours, turning occasionally. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Holiday friendly roast duck Jump to Recipe. To make the marinade, Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. I served this with roasted potatoes and parsnips and steamed green beans. I've found duck needs to be done at least close to medium to be tender. Nutrient information is not available for all ingredients. 1303. And it's also very quick and extremely easy to make. Remove duck from marinade; reserve marinade. Link in another recipe. 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