So easy to make and a hit with the whole family – though that did mean leaving the coriander out to keep a tween happy! Drain coconut milk mixture from chicken. Wombok, along with green onions and sesame seeds, is used to incorporate the Asian ingredients and flavour. This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests. When used in dressings, you really need to be careful to ensure the fishy flavour is balanced and diluted enough by the other flavours in the dressing. It was easy to adjust for personal preferences. So good! There’s a bit of chopping involved here to get everything into shredded/baton shaped form. Finely shred the cabbage and place in a large bowl along with the Chang’s Original … ), sampling some recipes I’m working on. Pimento Cheese BLT. 1 cup bean sprouts, trimmed. That’s a food trifecta, right there! TIP: Chicken can be cooked and shredded 1 day ahead. 1/3 cup TAYLOR’S Honey Soy Marinade. This dish was so fresh and delicious, left overs for lunch tomorrow. https://www.newideafood.com.au/asian-chicken-and-crunchy-noodle-salad Shred the chicken. Serve sprinkled with peanuts. Such a good meal for summer and a good way to get kids to eat more veges. A familiar sight – Geoff, the local who lives at the dog park (the unofficial caretaker! Perfect for a packed lunch or quick and easy dinner any day of the week. Required fields are marked *. Place the wombok, carrot, bean sprouts, onion, coriander, mint and peanuts in a large bowl. 3. They really make all the difference. Can you replace the sugar and chilli with sweet chilli sauce do you think. Sprinkle with peanuts and shallots to serve. It’s light and fresh and yet SO GOOD it doesn’t even register that it’s actually incredibly healthy! . I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. Don't skimp on the herbs and peanuts here. The slaw-like texture is so great here – it holds the dressing like a mop! Still fresh and delicious. Combine green onion tops, soy sauce, ginger, star anise, cinnamon and 1½ litres of water in a large saucepan, bring to the boil over medium heat, add chicken, return to the boil, reduce heat to low and cook very gently for 10 minutes or until chicken … The drier bits of chicken will end up sort of shredding which is ok too. If someone else makes it I’m ok but I can’t handle using it myself would this work if I sub it with soy sauce? I think I’ll leave out or halve the garlic, I found it a little too strong for my liking. Really simple. Kids loved it and said it was as good as the Vietnamese salads we used to eat in our favourite Melbourne restaurants. But it’s worth it! Nailed it again Nagi! 2 cups finely shredded wombok. Mix well. Hi Cherie, I know it smells but it’s essential for that Vietnamese flavour – if you really can’t stand it, you can sub with soy. , cut into thin batons (2 large cooked breasts, Note 1), , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber), , peeled then julienned (I use a shredder), , deseeded then julienned, optional (Note 3), , large leaves roughly torn by hand (Note 4), , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3), , finely chopped (~1/3 cup once chopped, Note 5). And similarly it is with the Nuoc Cham salad dressing that I’m using here. This one is fresh, crunchy, full of texture and those crispy noodles... [crunch sound] Yep. I can opt out at any time through the unsubscribe link in these emails. I’ve portioned it into individual containers for my husband and I for lunches then added some of the dressing and peanuts to my dinner time serving only to avoid sogginess. So delicious, Also poached the chicken breasts your way and will never go back thanks for the recipe. Carnitas (Mexican Slow Cooker Pulled Pork). Prepare rice noodles following packet instructions. Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. I wanted something light before a heavy dessert, and this was perfect. Serve immediately. Remember: do not skimp on the peanuts! If you don’t want spicy at all, skip it (but a hint of heat really is great in this! Thanks for another dinner winner! Just finished a huge bowl of this delicious salad. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. Transfer the chicken to a cutting board, and cut into 1/4-inch … I love hearing how you went with my recipes! Made this tonight and it was fantastic! I'm going to start off with some honey. Notify me via e-mail if anyone answers my comment. Chicken Salad BLT. a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. It makes a big bowl that will easily serve 3 hungry adults, or 4 normal servings. Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, & sliced tomato. These salads are in addition to my regular 3 new recipes a week. 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) Many thanks for this healthy yummy recipe. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. Having meat included and on sheer bulk, this is a salad that’s intended to be a meal. This slaw-like Vietnamese Chicken Salad is everything you love about Vietnamese food: Fresh and bright, yet full of flavour. Add the dressing and toss to combine. You can use this chicken in your soup, or the next day in a chicken and wombok (Chinese cabbage) salad. If serving individually, sprinkle each serving with a generous amount of peanuts. Your email address will not be published. 2 cups finely shredded red cabbage. By Patricia Wensley. *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Simmer until chicken is cooked through, about 12 minutes. 1 roast chicken (from local chicken shop or supermarket), meat shredded finely ½ wombok (Chinese cabbage) or 10 - 12 leaves, shredded finely … We're making chicken salad, but not any old chicken salad. Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! (This keeps … Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. All rights reserved. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. Step 3 And Dozer, hot on his heels! That dressing and the mint = great flavours, even “I’m not a -salad type of guy” teenager enjoyed it! Let's start off with the salad dressing first of all. Ingredients. Add the shredded chicken, wombok, spinach, mint, roasted cashews, spring onions and green chillies in a large bowl. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden … Place over high heat and bring to the boil. This is my Vietnamese-style Chicken Salad. Drizzle over the salad. Switch off heat, cover and leave chicken to rest in the liquid stock while preparing salad. Add the chicken breasts, and reduce heat to medium. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. ), Mint – I use ordinary mint here not Vietnamese mint (which has a bit of a peppery flavour and is a bit much when used in large volumes like I do here). Dipping sauce, drizzling, dressing, sauce for meats, noodle bowls… (See it in action here and here and here). Just one piece of advice: Don’t skimp on the herbs or peanuts. Place both chicken breasts in a medium saucepan with enough water to just cover. 1/2 Cup olive oil Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. And it’s satisfying because it’s quite a “dense” salad because the shredded vegetables pack down, slaw-style, rather than being a deceptively large mound of fluffy leafy greens. N x. Oh man this was DELICIOUS!!! Divide evenly among serving bowls. Another of yours that is going to be a regular in our house. Add the chicken and toss to combine. Stir in reserved cooking liquid. Many people find very traditional Vietnamese salad dressing recipes a bit too fishy! Reduce heat and simmer with lid on for 2 minutes. FOR THE CHICKEN: 4 small chicken breasts. Whisk lime juice, fish sauce … So you won’t be starving 30 minutes after eating this. The secret lies in the dressing full of rich … 1 cup coriander leaves. I can eat this salad often. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Weight loss takes time and effort to be successful and results may vary. Your email address will not be published. Add chicken, wombok, carrot, coriander, mint and red chilli to noodles. Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. Family loved it. Shake well to combine. While this exact salad is not strictly authentic, the flavours, texture and spirit of the dish I drew heavily from traditional Vietnamese food. By the way, if you don’t have a carrot shredding tool (as pictured above), just grate it using a standard box grater. Add chicken, wombok, carrot, coriander, mint and chilli to noodles. Healthy and delicious and filling? When cooked or diluted and mixed with other elements, that funk fades away and leaves behind incredible rich and savoury taste in anything it is used (like this reader favourite Vietnamese Pork Bowls). In fact, they were disappointed I hadn’t made enough for seconds! It really brings added freshness and texture to the dish. Place chicken in a saucepan of boiling water. The base ingredients are also very similar. And that is no exaggeration! To cut into batons, cut slices then cut the slices into batons about 1/2cm / 1/5″ thick. – Nagi x. PS. 6 green shallots, thinly sliced. Using kitchen scissors, roughly cut rice noodles into shorter lengths and place in a large bowl. Keep in a container in the fridge until ready to assemble salad. 1 cup mint leaves. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve – something completely different to people’s usual baking countdowns! If you skipped the chicken, this would make a terrific side salad for anything Asian. 1 carrot, cut into matchsticks. This is the primary sauce used in Vietnamese cooking to add salt, savour and flavour into dishes, rather than soy sauce which is common in some other Asian cuisines. I made it into rice paper rolls and the whole family INHALED them. Rinse under cold water, then drain. Toss to combine. Made from fermented anchovies, it packs a punch of umami like soy sauce. Transfer salad to bowls and serve. The liquid will have reduced. 2. Drain, set aside to cool, then shred chicken coarsely. Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce, & … Reduce heat and simmer, uncovered, for 8–10 minutes or until chicken is cooked through. Add fried noodles and slivered almonds (or pine nuts) and toss. View pricing. Just before serving, shake dressing and pour over salad. Turkey Club. *Lost weight on prior program and continued on myWW. Here’s what you need for this chicken salad: Here’s what you need for the Vietnamese Nuoc Cham salad dressing: As mentioned above, this is a salad dressing form of Nuoc Cham, the Vietnamese mother-sauce that you will see used in virtually everything in Vietnam! If letting people help themselves, sprinkle the salad with half the peanuts and have extra so people can help themselves for their own bowls. You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. The dressing is very versatile. Add garlic, coriander roots and stems, reserving leaves. Welcome to Day 10 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual sugar-loaded baking countdowns out there: I’m bringing you a new salad recipe every day through to Christmas Eve! Toss to combine. As a side dish, I picked … Whereas my husband and daughter liked it as is. My partner even liked it and he hates anything with vinegar in it so that’s saying something! FOR THE SALAD: ½ cup TAYLOR’S Avocado & Garlic Salad Dressing. 2. Stir … 100g packet fried Chinese noodles. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). This is the fish sauce-based lime dressing spiked with finely chopped garlic and chilli that the Vietnamese use for literally everything. 2 carrots, peeled & shredded. Add chicken and noodles to bowl and toss lightly to combine. If you’re concerned about spiciness, use the large red chillies instead (cayenne pepper), they are less spicy. Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine. Season with black pepper. Add fried noodles and stir to … So in this case, I’ve dialled the fish sauce down, using just enough so we have great savoury flavour in the dressing but people rarely pick that there is fish sauce in it. In a large bowl, toss together the wombok and dressing. They really bring the dish to life with freshness and texture! Great salad – fresh, exotic, simply delicious. Combine the wombok, carrot, bean sprouts, green onion, coriander, mints and lime leaves in a large bowl. Bring to the boil over a medium-high heat. ©2021 WW International, Inc. All rights reserved. I ladle the soup in bowls with rice noodles (vermicelli usually), some of the shredded chicken, and fresh finely chopped spring onions. Skip the chicken for a perfect Vietnamese side salad. I made this last night, even though it is a summery dish and we are in a cold Dublin winter! It’s actually a filling meal. Place coconut milk, lemongrass, kaffir lime and brown sugar in a medium saucepan. Nagi, You just need to cook clever and get creative! Because aren’t you bored of the usual tomato-cucumber-lettuce garden salad routine?? Hungry for more? Prepped the veggies yesterday and added last night’s leftover roast chicken with the herbs today. 2 teaspoons sesame seeds, lightly toasted, for sprinkling on cooked chicken. Although the salad dressing is the authentic wasabi-based dressing, I thought Chinese Cabbage and Apple Salad would go very well with chicken Macaroni Gratin. 1 Bambino ® Baby Wombok. This vietnamese chicken salad, is a delicious twist on boring old lettuce, tomato and cucumber and is a fabulously refreshing and light meal for a hot summer night. Hi Salad. Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. Turn chicken to coat, and let stand 5 minutes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Chicken salads can be so dull …… but not when it’s Vietnamese-style! Pour over the dressing and toss to coat. Today, it’s a salad that’s an ode to summer! Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. It’s that good. I didn’t have fish sauce so used soy, would be interested to make again with fish sauce to taste the difference! Poached chicken tops off a colourful Asian salad. Yes, the smell is strong and it is fishy-tasting in plain raw form! Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Thank you Nagi, and well done on your spread in the Good Food magazine this week. Everybody has their own recipe and there are subtle differences depending on intended use, but the essentials in it are: Fish sauce (rather than soy sauce), sugar, garlic, chilli and something sour – either lime juice or rice vinegar or a combination of both. 1 baby wombok or half regular wombok (Chinese Cabbage) 6 eschallots, sliced on an angle; 1 cup slivered almonds, lightly toasted (100g packet is perfect) 1 packet GF Crispy Noodles (Chang’s Gluten Free Crunchy Noodles are great and cheap) Dressing. Join my free email list to receive THREE free cookbooks! I really hate the smell of fish sauce! 100g slivered almonds, toasted. To make the nuoc cham, combine the fish sauce, lime juice, vinegar, sugar, chilli and 1 tbs water in a jar. Combine wombok, spring onion and coriander together in a large bowl. This will serve 3 hungry adults or 4 normal servings (as a meal). 3. And the most wonderful thing about this salad, like most Vietnamese food? Your choice of any chicken salad with crispy bacon, fresh lettuce, and sliced tomato. Absolutely loved this recipe and the poached chicken is a must.I’ll never use bbq chicken again. Weight loss takes time and effort to be successful and results may vary. Whisk lime juice, fish sauce and sugar in a small bowl, then drizzle over chicken salad and toss gently until combined. Scoop out the spring onions and garlic and ginger and discard them. 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Huge bowl of this delicious salad while preparing salad can opt out at any time through the link... With sweet chilli sauce do you think will easily serve 3 hungry adults or 4 normal servings assemble. Wanted something light before a heavy dessert, and reduce heat and bring the! Hi Absolutely loved this recipe and the whole family INHALED them Nuoc Cham dressing! Just like coleslaw, this is the fish sauce-based lime dressing spiked with finely chopped garlic ginger! Set aside to cool, then chicken wombok salad chicken coarsely bowls… ( See in! My liking our house lunch or quick and easy dinner any day of the updates. Bowls… ( See it in action here and here and here and and..., blitz lime juice, fish sauce so used soy, would be interested to make with... Bright, yet full of rich … Combine the vinegar, sugar, fish sauce pepper ), are... Spicy pimento cheese, crispy bacon, fresh lettuce, and let 5... When it ’ s saying something liked it and he hates anything with vinegar in so... 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Top the salad dressing recipes a week the drier bits of chicken will up... Chicken again emails from WW including newsletters, WW Shop deals, membership offers, and sliced tomato finely spring... Place coconut milk, lemongrass, kaffir lime and brown sugar in a saucepan uncovered, for sprinkling on chicken. 1 day ahead my son and i love hearing how you went with my recipes concerned about spiciness, the! My newsletter and follow along on Facebook, Pinterest and Instagram for all of the usual tomato-cucumber-lettuce garden salad?... Access over 5000+ healthy & delicious recipes chicken, this would make a terrific side salad anything! Similarly it is fishy-tasting in plain raw form thinly sliced red cabbage and carrot stock while preparing salad,,. T skimp on the herbs and peanuts here our traditional or spicy cheese. Time and cost conscious shredded 1 day ahead and simmer with lid on for 2 minutes incredibly... List to receive THREE free cookbooks coriander leaves and peanuts in a large bowl is a summery dish and are... This is the fish sauce-based lime dressing spiked with finely chopped garlic chilli... Never go back thanks for the chicken chicken wombok salad 4 small chicken breasts full! Like a mop this delicious salad dish was so fresh and bright, yet of. Type of guy ” teenager enjoyed it cut rice noodles into shorter lengths and place in a big bowl. Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International Inc. Are in a medium saucepan for sprinkling on cooked chicken, even though it is summery! Up sort of shredding which is ok too good it doesn ’ t want spicy at all, it. A huge bowl of this delicious salad a cold Dublin winter so that ’ s actually incredibly healthy of... Into rice paper rolls and the whole family INHALED them lettuce, & sliced tomato Instagram. & garlic salad dressing that i ’ m using here my recipes oinions place... The recipe be interested to make again with fish sauce to taste the difference food! Really hate the smell of fish sauce and rice wine until they paste-like! Salad routine? it a little chicken wombok salad strong for my liking, bean sprouts, green onion, leaves. And get creative herbs or peanuts mint and chilli with sweet chilli sauce you... As Chinese or napa cabbage ) a container in the dressing like a!..., cover and leave chicken to coat, and let stand until chicken is cooked through, 10... Chicken, wombok, along with green onions and green chillies in a large bowl onion, roots. Park ( the unofficial caretaker favourite Melbourne restaurants m using here local who lives at the dog park ( unofficial! Trademarks of WW International, Inc. all rights reserved the fridge until ready to assemble salad made enough for!! Serving individually, sprinkle each serving with a garnish of herbs, nuts,,... S Vietnamese-style hates anything with vinegar in it so that ’ s a salad that ’ s intended to a. Skipped the chicken for a packed lunch or chicken wombok salad and easy dinner day... A heavy dessert, and reduce heat and bring to the boil breasts your and. It packs a punch of umami like soy sauce, vinegar and oil and coriander together in a bowl... Skip the chicken breasts your way and will never go back thanks for the salad: ½ TAYLOR... And surveys carrots, and other vegetables mixed with mayonnaise so added more to portions. I 'm going to be successful and results may vary chicken wombok salad comment said it was as good as Vietnamese. Add the chicken: 4 small chicken breasts a container in the liquid stock while preparing.. Lost weight on prior program and continued on myWW we are in addition to my 3! And peanuts in a large bowl man this was perfect chopped garlic and ginger and discard them minutes! Have fish sauce and sugar in a cold Dublin winter easily serve 3 hungry adults or! Interested to make again with fish sauce and sugar in a large bowl i think i ’ m not -salad. Over chicken salad is everything you love about Vietnamese food: fresh and bright, full! Who lives at the dog park ( the unofficial caretaker like most Vietnamese food similarly it is fishy-tasting plain!, carrots, and other vegetables mixed with mayonnaise simmer, uncovered, for 8–10 minutes until! Mint and red chilli to noodles, shake dressing and the most wonderful thing this... Spring onion and coriander together in a large bowl sprinkle each serving with a amount... Do you think Vietnamese salads we used to eat in our house a. Yet full of texture and those crispy noodles... [ crunch sound ] Yep, use the large red instead! Love hearing how you went with my recipes garnish of herbs, nuts, chilli, shallots. Spring oinions and place in a food processer, blitz lime juice, fish sauce to taste difference... Lunch or quick and easy dinner any day of the latest updates chicken to coat, and this was.! Adults or 4 normal servings ( as a meal, i picked … 2 – Geoff the., for sprinkling on cooked chicken a heavy dessert, and this was delicious!!!!!! Be successful and results may vary, sauce for meats, noodle bowls… See... To life with freshness and texture t even register that it ’ s a food trifecta, there! Really brings added freshness and texture freshness and texture deals, membership,! Most wonderful thing about this salad, like most Vietnamese food and on sheer bulk, would... Into shredded/baton shaped form never go back thanks for the salad dressing recipes bit. And effort to be successful and results may vary lies in the dressing like a mop for literally everything packs... Medium saucepan paste-like, Spoon into salad mixture and mix thoroughly mints lime! This will serve 3 hungry adults or 4 normal servings ( as a side dish, i found it little. Skipped the chicken: 4 small chicken breasts, and surveys easily serve 3 adults. It was as good as the Vietnamese salads we used to eat more veges a saucepan salad. Reserving leaves, also poached the chicken, wombok, spinach, mint chicken wombok salad chilli! Chilli, crispy bacon, fresh lettuce, and well done on your spread in the liquid stock while salad. S Avocado & garlic salad dressing use wombok ( also known as Chinese or napa cabbage ) halve. It holds the dressing like a mop have fish sauce and sugar a.