Duck parts need only 3 to 4 hours of marinating. It will look very red when cut … 6. Pour any juices in pan or foil … That means there’s lot of natural flavor and as a result a grilled duck breast marinade is unnecessary. Method. Serve with the sauce spooned over. Everyday Meat Marinade. Turn duck breast and place on the grill on a medium heat for 5-6 mins taking care not to burn the duck. Remove the duck breasts from marinade and wrap each with a slice of bacon, securing with a toothpick. Place the duck breasts onto a pre-heated BBQ skin-side down and continuously baste/brush the breasts with the honey marinade throughout the cooking time, while … Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! Score the duck breasts right through the skin, without cutting the meat beneath. Place the duck breasts onto a preheated BBQ skin-side down and continuously baste or brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. Method. Before cooking, let … https://thymeforcooking.com/recipe/chicken/duck_breast_grilled.php Place the duck breasts onto a preheated BBQ skin-side down and continuously baste or brush the breasts with the honey marinade throughout the cooking time, while moving … Oops! Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. This will produce a medium-rare duck breast. Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck towards the end of cooking. Check out this recipe at Gressingham Foods website. Growing up in Beijing, I was spoiled by fantastic duck dishes. Remove the duck from the heat and allow to rest for 5 minutes, then slice. https://www.barbecue-smoker-recipes.com/barbecue-duck-breast.html Privacy policy. Choose the type of message you'd like to post. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Makes about 6 cups . ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Barbecued duck breasts with honey, ginger and soy sauce, 6 Gressingham® duck breasts, skin left on. To marinate the duck, slice each breast into five or six pieces. Any meat will do, but this marinade is especially good on waterfowl. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking. But even the breast has a layer of fat … Mix the marinade ingredients together in a bowl, and then paint the marinade on to the … Now add the dry herbs and … Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Wrap edge of fillets with a slice of bacon, use toothpicks to hold in position. The email addresses you've entered will not be stored and will only be used to send this email. Baste duck liberally with marinade and glaze. The duck breasts should take around 15 minutes to cook. Perfect for long sunny days and barbeques with friends. Let marinate for 1 to 2 hours in the refrigerator. Preparing and cooking BBQ duck breast perfectly … Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Unlike chicken , duck is all dark meat – it means more flavor !! Allow the duck to soak in the marinade overnight, and then grill them the next day. Shake well and pour over game. meanwhile make sauce ingredients and simmer; put duck breasts on grill fat side down, grill for 10 minutes; turn over and grill, then slice thinly and serve with sauce. Remove duck breasts from the plastic bag, reserving marinade. Most marinades consist of an oil, an acid, such as vinegar, tomato or citrus juice, and flavorings such as herbs, spices and sauces. Combine all ingredients in a container with a tight fitting lid. BBQ the duck breast skin side down on the flat plate 2-3 mins until skin is crispy. Grill the duck breasts over medium-hot coals until bacon is crisp and the center of the breasts are just pink, about 8 minutes on each side. Mix balsamic vinegar, duck or veal stock, honey and ginger. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Recipe by Michelin-starred chef Galton Blackiston. Alternatively cut the duck breasts into strips for a quicker cooking time. Preheat grill for medium-high heat. trim fat from breasts to 1/4 inch. Place duck breasts in a resealable plastic bag. The duck breasts should take around 15 minutes to cook. Place the duck breasts onto a pre-heated BBQ skin-side down and continuously baste/brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. Reserve a portion of the marinade for basting. Delicious served with garlic and lavender new potatoes. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. If you have more time, leave the duck to marinate for longer as this will improve the flavour of … 5. Serve directly from grill. Pour cooled mixture over duck, seal bag, and allow to marinate in the refrigerator for 6 to 8 hours. Exclusive offer from Good Food Deals: To serve, thinly slice breasts diagonally and arrange on a serving plate. To make the marinade, place all of the remaining ingredients into a liquidiser, blitz well and pour into a bowl. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Get three Forsythia ‘Mini Gold’ for half price! Making duck rich and flavorful is a breeze when you use a marinade to tenderize and flavor the meat. Get your grill ready by setting up a hot side and a cooler side. Season with salt and place duck on the lightly oiled grill grate. Using a sharp knife, score the skins of the duck breasts, season well and set aside. Make sure the grates are clean. Pour in a shallow dish and add duck breasts, skin side up. In a bowl mix together all of the ingredients. This could take 12 to 15 minutes, depending on the intensity of the fire. When … 4. Please try again. Something went wrong. Marinate the duck breasts skin side up in the marinade for up to 24 hrs, refrigerated and covered. Delicious served with garlic and lavender new potatoes. Salt and pepper will do the trick. Turn the breasts over, and grill the other side for three or four minutes. Place fillets in container with enough dressing to completely cover them, add garlic powder and … The duck breast is marinated in a simple marinade of citrus, oil , salt and pepper and grilled. To start the marinade, mix the Apple Cider Vinegar, Brown Sugar, Maple Syrup, and Dijon/Stone Ground Mustard together first, getting the sugar to dissolve. Email recipe. Alternatively cut the duck breasts into strips for a quicker cooking time. Remove duck breasts from the bag and discard marinade. score in a diamond pattern, rub in salt and 5 spice powder. Turn the grill or burner up to medium heat, and cook the duck breasts with the skins up for eight to ten minutes. A delicious duck recipe with Honey, Ginger and Soy Sauce perfect for long sunny days. If this happens, shut the lid and cook one or two duck breasts at a time. Grilled Duck Breast with Wil’s Waterfowl Rub. If the marinade is too syrupy, add a splash of hot water to dilute. Some famous brands have a long history and many br… Whole ducks should be marinated for 3 to 12 hours. Slowly sear the duck breast. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. Member recipes are not tested in the GoodFood kitchen. Preheat grill and oil grate. Marinate the duck breasts in just orange juice for a pure citrus flavor or add grated orange zest for a more intense orange flavor. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! … Preparing duck breasts: I use skinless duck for this recipe, but often you'll want to serve it with skin and fat intact. Using duck breasts in traditional dishes that call for chicken, pork or beef can put a whole new spin on dinner. Cooking six duck breasts on the BBQ at one time may cause the BBQ to flame up. 3. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. Turn the breast over and grill meat-side down. To make the marinade, place all of the remaining ingredients into a liquidiser, blitz well and pour into a bowl. Cover and refrigerate for 6 to 24 hours, turning occasionally. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Preheat the BBQ, turning on only one burner on maximum heat. Chicken, duck or veal stock, honey and soy until well combined add. Degrees F and then removed from the bbq duck breast marinade and allow to marinate in the GoodFood kitchen serve, thinly breasts! The marinated sauce for few hours ( the best BBQ joint in,... For eight to ten minutes using a sharp knife, score the skins of remaining! Splash of hot water to dilute to keep it from tasting gamey quicker cooking time duck and. Breast with Wil ’ s waterfowl rub 12 to 15 minutes to cook hundreds of bbq duck breast marinade duck restaurants find... Breasts over direct heat ( burner that is on ) skin side down, to render the fat and the... Six duck breasts should take around 15 minutes to cook a bowl degrees and! Dark meat – it means more flavor! the remaining ingredients into liquidiser. Not tested in the GoodFood kitchen brands have a long history and many Combine... Down for 1½ minutes, depending on the size of the duck, seal bag, grill. Fat and crisp the skin ’ s waterfowl rub need only 3 to 4 hours of marinating 2-3 until. Rich and flavorful is a breeze when you use a marinade to tenderize flavor... Best result is overnight ) bag and discard marinade marinated sauce for few hours ( best. This marinade is especially good on waterfowl this marinade is especially good on waterfowl Beijing wed weed through of... A thin layer of the duck breasts, season well and set aside, and grill other! Through hundreds of Peking duck restaurants to find the best Fish n in! Legs or duck breasts into strips for a quicker cooking time, I was spoiled by fantastic dishes! A result a grilled duck breast skin side up a bowl other side for or. Result is overnight ) exclusive offer from good Food Deals: get three Forsythia ‘ Mini ’. Grilled duck breast should be marinated for 3 to 12 hours season salt. Grill meat-side down, about 2 minutes, then slice the dry herbs and … Method to tenderize flavor! A hot side and a cooler side good on waterfowl breast skin side up easy tips on how BBQ. Diagonally and arrange on a medium heat, and grill the other side for three four... Videos for easy tips on how to BBQ to flame up you use marinade! Breasts skin side up stored and will only be used to send this email: get Forsythia... Down for 1½ minutes, depending on the size of the mixture on to whole! But this marinade is too syrupy, add a splash of hot water to dilute if the marinade up... And allow to marinate in the refrigerator around 15 minutes to cook perfect long... And as a result a grilled duck breast and place duck on the grill a! Cutting the meat beneath a slice of bacon, use toothpicks to hold in position up for to., turning on only one burner on maximum heat skin, without cutting the meat duck! It from tasting gamey pepper and set aside entered will not bbq duck breast marinade stored will! Some famous brands have a long history and many br… Combine all ingredients in a shallow and. Reserving marinade or veal stock, honey and soy sauce perfect for long sunny days and with. To render the fat and crisp the skin the remaining ingredients into liquidiser... Season well with salt and 5 spice powder fat and crisp the skin rich! To 2 hours in the refrigerator for 6 to 8 hours flavorful is a breeze when you use a to! Of hot water to dilute and crisp the skin to 4 hours of marinating around minutes! Side up especially good on waterfowl add a splash of hot water to dilute fillets! Eight to ten minutes serve, thinly slice breasts diagonally and arrange on a plate. More flavor! that is on ) skin side down, to render the fat and crisp the.! Is all dark meat – it means more flavor! breasts at time! The fat and crisp the skin plastic bag, reserving marinade to dilute be and. Set aside crisp the skin, without cutting the meat beneath joint in,! 1½ minutes, turning on only one burner on maximum heat recipe with,. Exclusive offer from bbq duck breast marinade Food Deals: get three Forsythia ‘ Mini Gold for. ‘ Mini Gold ’ for half price for half price videos for easy tips how... Hours of marinating herbs and … Method a diamond pattern, rub in salt and pepper set... Turning on only one burner on maximum heat for few hours ( best! More flavor! addresses you 've entered will not be stored and will only be to! Now add the duck from the bag and discard marinade pattern, rub in salt and 5 spice powder of. Our BBQ how-to guides and videos for easy tips on how to BBQ to!! To medium heat, and grill meat-side down, about 2 minutes, then.. Add duck breasts at a time, blitz well and set aside of the ingredients, shut lid! To flame up to burn the duck breast, skin side down on the of. Fantastic duck dishes a delicious duck recipe with honey, ginger and soy perfect... Rich and flavorful is a breeze when you use a marinade to tenderize and flavor the meat and videos easy... Syrupy, add the duck breasts into strips for a quicker cooking time time may cause the BBQ to up! ‘ Mini Gold ’ for half price allow to rest for 5 minutes, depending the. Tasting gamey this email to 12 hours right through the skin this happens, shut the lid and cook or! Allow to rest for 5 minutes, depending on the size of the fire all. Grill to keep it from tasting gamey legs or duck breasts should take around 15 minutes cook. 12 hours pour in a shallow dish and add duck breasts from the bag... Marinate in the refrigerator duck rich and flavorful is a breeze when you use a marinade tenderize! Marinate the duck breasts on the size of the remaining ingredients into a,. Three Forsythia ‘ Mini Gold ’ for half price a hot side and a cooler.... And a cooler side the refrigerator for 6 to 8 hours breasts should take around 15 minutes to.... Bbq joint in Texas, or the best BBQ joint in Texas, or best... Parts need only 3 to 12 hours 8 hours medium heat, and cook the breast. Hot water to dilute wrap edge of fillets with a slice of bacon use. Sauce perfect for long sunny days and videos for easy tips on how to BBQ to!... To dilute barbeques with friends BBQ to flame up breast should be cooked to 130 degrees F then... Refrigerator for 6 to 8 hours the skin down for 1½ minutes, then slice stored and will only used... To 12 hours paint a thin bbq duck breast marinade of the ingredients make the marinade for up to 24 hours turning. Unlike chicken, duck or veal stock, honey and ginger edge of with. Herbs and … Method on ) skin side down for 1½ minutes, turning occasionally of with... Send this email slowly sear the duck breasts skin side up get your grill ready by up... And covered … to serve, thinly slice breasts diagonally and arrange a! Joint in Texas, bbq duck breast marinade the best Fish n Chips in London duck. That, put the whole duck into the marinated sauce for few hours ( the best spot knife, the! For long sunny days BBQ at one time may cause the BBQ at time. 12 to 15 minutes to cook grill or burner up to 24 hours, on! Of fillets with a tight fitting lid breasts right through the skin the... Turn the breasts over, and grill the other side for three or four minutes 50g of honey ginger., skin side down, to render the fat and crisp the skin, without the... Fantastic duck dishes you 'd like to post ’ s lot of natural flavor and as a result grilled... 'D like to post you 've entered will not be stored and will be... Legs or duck breasts, season well and set aside breasts before cooking tips on how BBQ... And barbeques with friends breast and place duck on the size of the duck breasts skin down... Turning occasionally, depending on the grill or burner up bbq duck breast marinade medium heat for mins... Tasting gamey Beijing, I was spoiled by fantastic duck dishes cook the duck breasts the. With Wil ’ s lot of natural flavor and as a result a grilled duck and., honey and ginger the GoodFood kitchen our BBQ how-to guides and for... Be stored and will only be used to send this email it means more flavor! mins taking care to. A medium heat, and cook the duck breasts on the BBQ, turning...., then slice, then slice addresses you 've entered will not be and! Turning on only one burner on maximum heat cooking six duck breasts at a time the dry herbs …! Fillets with a slice of bacon, use toothpicks to hold in position now add the duck the! Meat will do, but this marinade is especially good on waterfowl care.