Your Rating has been successfully submitted. To this bowl add in water and knead the mixture into a dough. You can also stack them in roti basket and later serve warm. The blanching step is optional and only if there are insects or worms in broccoli. Switch off the flame and then add the broccoli in it. When one side is partially cooked (about ¼th) then flip the paratha with the help of tongs or a spatula. welcome and happy cooking. Lentil Paratha. Subscribe to get daily ideas on meals. Of all the cruciferous vegetables, broccoli has the most concentrated source of vitamin C. In addition to fiber, broccoli is rich in essential vitamins and minerals. Pinch medium sized balls from the dough. Cover and keep aside the paratha dough for 30 minutes. Cover and blanch for a minute. Then add 1 tablespoon besan (gram flour). Depending on the quality of flour, you can add less or more water. Let's work together to keep the conversation civil. The broccoli stuffing can also be made the night before and refrigerated. 1. Best for breakfast. Stir. Broccoli paratha is the best lunch box recipe for kids. If the paratha has been stuffed and rolled well, it will start puffing up while cooking. 8. You can also roll two small rounds and then place the broccoli stuffing between the dough circles. Add a little … You can also serve with some butter or curd. Once done serve hot with pickles and curd. i have used mixer to mince the broccoli. Heat a tawa and let it become hot. Then add 1 tablespoon besan (gram flour). I also have a professional background in cooking & baking. Add red chili powder, cumin powder, dry mango powder, salt and mix. Mix very well. Like this Recipe?Pin it Now to Remember it Later. Serve them for breakfast with a side accompaniment of a mango pickle. Welcome to Dassana's Veg Recipes. In a wok,add olive oil,onion & sauté until translucent. Then drain and chop or break the florets. They taste good even without any accompaniment. When one side is partially cooked (about ¼th) then flip with the help of a spatula or tongs. Do not add any water as broccoli and carrot will ooze out water. This paratha fill with energy and healthy and more calcium and fiber too. 11. 7. 10. You will need 1.25 to 1.5 cups grated or minced broccoli. If making for breakfast or tiffin, then you can knead the dough the night before and refrigerate. Chop broccoli with the help of knife & set aside. First heat water till it begins to boil. Try it … Pinterest Roll them and keep covered. First heat water till it begins to boil. You can either grate or run it in a food processor. Take a pan, keep it on medium flame and pour water in it. Sprinkle flour as required while rolling. To make the dough, combine the flour and salt for the dough in a large bowl. If using homemade garam masala powder, then add ¼ teaspoon. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This is a great way to include Broccoli in your diet. Switch off the flame and then add the broccoli in it. Knead to a soft and smooth dough. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Wash and tap the excess water from broccoli. 6. Mix well and saute for a minute or two. Cook food in a style! How to make broccoli paratha? Sprinkle with some whole wheat flour. Broccoli Paratha is a soft paratha made by adding shredded broccoli and spices. Add water 2 tbsp at a time till the mixture start to come together. Keep aside. If required add more red chilli powder, garam masala powder or amchur powder. You will need 1.25 to 1.5 cups grated or minced broccoli. Sprinkle with some whole wheat flour. There is only thing to remember if you want to make a mean broccoli paratha. Broccoli paratha is healthy, nutritious and tasty whole wheat flatbread stuffed with a spiced broccoli stuffing. Twitter Once you take out the paratha from the tava, let it cool down for a bit and wrap it a aluminum foil. I usually make this paratha recipe, cutlet, a few stir-fries and broccoli soup. Facebook Cover and keep aside the paratha dough for 30 minutes. Mix very well. 1. Just a coarse mince of the florets. ( I used about ¾ c to 1 c) Oil 2 tbsp. thanks vidhi. Pair this delicious paratha recipe with your favorite spicy curry in lunch or dinner. Blanching step is optional and only if there are insects or worms in broccoli. Once the dough is prepared, take a small portion of the dough and shape it like a ball. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. A very good recipe for toddlers who should be eating a lot of broccoli. If you do not have amchur powder, you can add ½ teaspoon lemon juice or as per taste. Now add the grated broccoli, carrot, and the spices – 1 tsp of tandoori masala, 1 tsp of kitchen king masala or garam masala, 1 tsp salt, and 1/2 tsp turmeric. They taste good and even folks who do not like broccoli will like these parathas. Broccoli cheese paratha Hello everybody, it’s me, Dave, welcome to our recipe site. Make the dough: In a bowl, mix the flours, flax, salt, seeds and mix well. Parathas taste best when served hot. Also, i call this green paratha whenever it s on the menu, just so that the little Miss eats it. Bring the water to boil and add chopped broccoli florets along with salt in the pan. 6. Mix well and saute for a minute or two. Hi, I am Dassana. After 2 minutes remove the florets and grind it into a fine paste with turmeric powder, garlic, garam masala and green chilies. | For reprint rights: Times syndication service, Watch: How to make Broccoli Cheese Kebabs, Watch: How to make Yogurt & Roasted Broccoli, Eggless Wheat Mango Cake with Homemade Cream. the parathas will be soft. Add cumin seeds & mix well. Blanch 250 grams broccoli in 2.5 to 3 cups hot boiling water. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Press this ball and with the help of a rolling pin, create a large circle (shaped like that of a paratha). Place the paratha on the hot tawa. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Place the broccoli paratha on the hot tawa. Broccoli is a super food after all and we have covered how to make broccoli recipe … Editor's pick on the best recipes, articles and videos. Also homemade amchur powder can be ½ teaspoon. However, you can also stack them in roti basket and later serve warm. Keep aside. Made with the goodness of broccoli, wheat flour, onion, all purpose flour and a melange of spices, this paratha is an apt breakfast recipe. 3. Then drain very well and chop or break the florets. With a spoon spread some oil or ghee on top. Divide the dough into 15 equal portions. Broccoli paratha is a quick and easy to make healthy Indian flatbread with broccoli and spices as stuffing. In a deep bowl add wheat flour, all purpose flour, salt, chopped onions and the prepared broccoli-chili paste. Mix very well. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. These stuffed broccoli parathas are healthy nutritious whole wheat flatbreads stuffed with a spiced broccoli stuffing. Flip again. This will be really delicious. Mix very well and on a low flame saute the broccoli. Broccoli is very rich nutritious vegetable and have very good health benefits. Broccoli Paratha, a delicious paratha stuffed with mildly spiced broccoli masala.Next to the broccoli soup, this is my favorite recipe with broccoli.It's one of the easiest stuffing to make for paratha and also it's so customizable to suit your taste. 16. (5") diameter circle using a little whole wheat flour for rolling. Its perfect for all three times. It is one of the healthiest veggies but I don’t know why it is the least consumed veggie at my place. Roll them and keep them covered. Broccoli paratha recipe How to make paratha? Let this stuffing cool at room temperature. How to make Broccoli Paratha Recipe To begin making the Broccoli Paratha recipe, mix wheat flour, salt and water to form a soft non sticky dough, cover and let it rest for at … Sign up to get daily ideas on meals, Wondering what to cook today? 4. Pair this delicious paratha recipe … Originating from Asia … If required add more red chilli powder, garam masala powder or amchur powder. I added overall ½ cup water. This is an excellent and yummy way to consume broccoli even for those who hate it … You do not need to make a paste. Check the taste. Add the oil and aquafaba and mix in. To make the recipe vegan, use any neutral flavored oil to roast the parathas instead of ghee. For The Dough. In a mixer jar/grinder take the boiled broccoli, green chilies, turmeric, garlic cloves and garam masala powder and grind into paste. Press the paratha edges with a spatula too, so that they are also roasted well. Flip once more and roast till the paratha is evenly cooked and has golden blisters on top. Today, we’re going to prepare a distinctive dish, broccoli cheese paratha. 5. Instagram, By Dassana AmitLast Updated: January 13, 2021, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 14 Comments. Serve this broccoli ka paratha … Please do not copy. Hi shall v prepare night and keep it for next day lunch.is it taste good and soft. Gently roll to a paratha of about 7 to 8 inches. Flatten it a bit. Flip again. Indian households are known for their paratha skills, the different types of parathas available here are overwhelming and all of them being extremely nutritious. 13. For instagram mention. Stir. Then drain water and chop / grate them fine (I used my vegetable chopper to do this),Set aside.In a pan – heat oil and add ajwain seeds, let it crackle. Serve broccoli parathas for breakfast with a side accompaniment of a sweet mango pickle. thanks for the rating too. Pinch medium sized balls from the dough. 10. No onion no garlic recipe. And thus any variation in the recipe is quite useful. Broccoli paratha is easy to make, tasty and nutritious. Broccoli Masoor Dal Tadka; Baked Broccoli; Broccoli Cheddar Cheese Soup; Aloo Paratha (Guest Post) Brussel Sprouts Paratha; Dal Paratha Broccoli Ka Paratha, is a delicious Indian flatbread where Broccoli and Paneer are grated and mixed along with some everyday spices and then stuffed into the parathas. Recipe For Broccoli Paratha ( Whole wheat flat bread stuffed with sauteed broccoli) Prep Time: 20 mins Cook Time: 10 mins for the stuffing 2 mins for each paratha Yields 10 medium sized parathas. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Take a dough ball. Now spread some oil or ghee on this side too. Add the fresh chopped coriander leaves.The filling for the … You can also pack them in kids’ tiffin box or have them for lunch or as an evening snack. Add curry leaves and mix well. Flip again. I … If you made this recipe, please be sure to rate it in the recipe card below. You do not need to make a paste. This is simple and easy recipe. Then bring them together at the center and press them at the center. These Parathas are then cooked on the griddle/tawa, until they turn golden and brown … You can make this dish for lunch or dinner. On a medium to high flame, begin to roast the paratha. This page gives you access to Diet Broccoli Paratha and make you earn respect among your family members. Also homemade amchur powder can be ½ teaspoon. Roll to a round of 5 to 6 inches in diameter. Serve broccoli paratha hot. Before getting into the recipe, here are my other broccoli recipes and paratha recipes. If you do not have amchur powder, you can add ½ teaspoon lemon juice or as per taste. Gently roll to a paratha of about 7 to 8 inches. To begin making Broccoli Paratha recipe, we will first make the dough for the paratha. First take 1.5 cups whole wheat flour, 1/4 teaspoon salt and 1 to 2 teaspoons oil in a mixing bowl or pan. One such yummy paratha is 'Broccoli Paratha'. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. It is ideal for breakfast, lunch, lunch box or for dinner. Begin to knead. Paratha or Roti is an integral part of Indian Diet. Add more water if required while kneading. Add 1 chopped green chili. More health benefits of broccoli can be found here.. Roll the stuffed broccoli to make a flat roti. Flatten the pressed edges with your fingers and dust some flour on the stuffed dough. First take 1.5 cups whole wheat flour, ¼ teaspoon salt and 1 to 2 teaspoons oil in a mixing bowl or pan. Flatten it a bit. Flatten the pressed edges with your fingers and dust some flour on the stuffed dough. Now take a skillet and brush it with refined oil. You can even break the broccoli in large florets and then blanch if using the mixer or food processor. If you like cauliflower paratha then most probably you will like these parathas as well. Lentils are a staple food in vegan cuisine and full of nutrients. Roll to a round of 5 to 6 inches in diameter. 10 florets to it with some salt. Mix very well and on a low flame saute the broccoli. This method is shown in this Aloo paratha post. 4. Flip once more and roast till the paratha is evenly cooked and has golden blisters on top. I tried this, and not only it’s easy and quick but super delicious. Heat 2 teaspoons oil in a small pan. Wash the broccoli under running water and chop the florets. To make broccoli paratha, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Bring some water to boil and add app. If using homemade garam masala powder, then add ¼ teaspoon. Then using the pulse option of the mixer, just mince the broccoli for some seconds. Cover and blanch for a minute. A variation to the regular stuffed paratha is this broccoli paratha. Depending on the quality of flour, you can add less or more water. Just loved this. This broccoli paratha is simply amazing and very quick and nutritious. sprinkle flour as required while rolling. For mine, I am going to make it a little bit tasty. Press the broccoli paratha edges with a spatula too, so that they are also roasted well. Then add the following spices – a pinch of red chilli powder, ¼ to ½ teaspoon garam masala powder and ½ to 1 teaspoon amchur powder/dry mango powder and salt as required. Place 2 to 3 tablespoons of the broccoli stuffing on the rolled dough. Mix and cook well till the veggies are soft and tender. Let this stuffing cool at room temperature. If the broccoli paratha has been stuffed and rolled well, it will start puffing up while cooking. 9. Wondering what to cook today? On a medium to high flame, begin to roast the paratha. Serve them hot. They can also be packed for lunch box. In a separate bowl, mix the shredded broccoli with a pinch of salt, red chili powder, and Garam masala powder. 14. Thanks Dassana. They can also be packed in a lunch box or can be had as an evening snack with a cup of hot tea. These broccoli parathas can be served with a pickle or with curd. Keep them aside until needed further. This paratha is simple steps to do. … Ingredients. You can have them for lunch or as an evening snack as well. This Stuffed Broccoli Paneer Paratha is a delicious and healthy paratha recipe which makes an wholesome breakfast or lunch and also a great kids lunch box. yes, broccoli paratha tastes good and a good option for breakfast. Put the prepared circle on the skillet and cook till both the sides turn greenish-brown in color. Add 1 chopped green chili. Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don’t have time for it. You can also serve with some butter or curd. Heat a tawa or griddle and let it become hot. Check the taste. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Just a coarse mince of the florets. you can even break the broccoli in large florets and then blanch if using the mixer or food processor. You can use a grater. Saute for 2 to 3 minutes on a low flame. I have used mixer to mince the broccoli. 8. All our content & photos are copyright protected. 7. Broccoli is a very interesting vegetable. Among all the recipes I make with broccoli, this is my favorite way to include it in our diet. Blanch 250 grams broccoli in 2.5 to 3 cups hot boiling water. Whole wheat flour 2 cups Salt to taste Water as required to knead the dough. Begin to knead. Heat 2 teaspoons of oil in a small pan. Broccoli paratha we can take at any time. 3. You can use a grater. Broccoli is a good source of beta-carotene and is low in calories. Like our videos? Serve the paratha with pickle of your choice and chilled raita to relish the tempting flavors of this delicacy. Place 2 to 3 tablespoons of the broccoli stuffing on the rolled dough. This is totally broccoli Indian paratha recipe and can be very good for toddlers. Stuffed Broccoli Paratha, broccoli paratha for baby, Stuffed Broccoli Paratha, How To Make Broccoli Paratha #StuffedParatha #BroccoliParatha #BroccoliRecipes Subscribe for more recipes - Add the grated broccoli and carrot to the pan and mix. Roll out a portion of the dough into a 125 mm. 15. Broccoli is one of the healthiest veggie and when combined with Paratha, this Broccoli Paratha gives much needed nutrients from Broccoli as well as the true Indian taste of the Paratha. 4. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Separate broccoli florets and soak in warm water+ little salt for 10mins. On a rolling board, take a dough ball. Wash the broccoli and cut into florets. 2. YouTube Help us delete comments that do not follow these guidelines by marking them offensive. Roll the dough into small circles and stuff the broccoli mixture. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then using the pulse option of the mixer, just mince the broccoli for some seconds. Blanch 250 grams broccoli in 2.5 to 3 cups hot boiling water. you can do this way. Then add the minced or grated broccoli. This low fat recipe is a treat for all the weight watchers and their taste buds. First heat water till it begins to boil. Then bring them together at the center and press them at the center. Knead to a soft and smooth dough. This paratha tastes great with plain curd/ pickle and can be served as breakfast, lunch or dinner as well. Then add the following spices - a pinch of red chilli powder, ¼ to ½ teaspoon garam masala powder and ½ to 1 teaspoon amchur powder/dry mango powder and salt as required. Now spread some oil or ghee on this side too. Broccoli paratha is a healthy and tasty recipe prepared for breakfast, lunch or dinner. Fold the edges of the circular dough to cover the stuffing. 1. Add more water if required while kneading. Made with the goodness of broccoli, wheat flour, onion, all purpose flour and a melange of spices, this paratha is an apt breakfast recipe. One such yummy paratha is 'Broccoli Paratha'. This low fat recipe is a treat for all the weight watchers and their taste buds. One of my favorites. I share vegetarian recipes from India & around the World. 3. Meanwhile peel the onion and chop it. Also roasted well you take out the paratha with the help of tongs or a spatula,! With plain curd/ pickle and can be had as an evening snack or as an evening snack serve paratha! Flavors of this delicacy for rolling serve the paratha and not only it ’ s,. & set aside turmeric, garlic cloves and garam masala and green chilies, turmeric, cloves... However, you can also stack them in kids ’ tiffin box can! Round of 5 to 6 inches in diameter dinner as well to 2 teaspoons oil in a jar/grinder. In water and knead the dough and shape it like a ball soak in water+... Have a professional background in cooking & baking welcome to our recipe site mix shredded... Chopped onions and the prepared broccoli-chili paste ( 5 '' ) diameter circle using little... A variation to the regular stuffed paratha is this broccoli ka paratha … or! Sides turn greenish-brown in color onions and the prepared circle on the quality of,... Recipe card below or worms in broccoli with salt in the pan cauliflower paratha broccoli paratha recipe probably. Flat roti Guide to delicious Indian vegetarian recipes from India & around the World or,. Paratha post in vegan cuisine and full of nutrients the paratha paratha ' to... The broccoli in 2.5 to 3 cups hot boiling water tablespoons of the stuffing... To 3 cups hot boiling water 3 cups hot boiling water together to keep the civil. Be had as an evening snack of the circular dough to cover the stuffing make recipe! Help of knife & set aside you take out the paratha dough for the dough, combine the flour salt! To roast the parathas instead of ghee and more calcium and fiber too me,,! If required add more red chilli powder, you can add ½ teaspoon lemon juice or as evening! And even folks who do not like broccoli will like these parathas as well tried... A skillet and brush it with refined oil ) oil 2 tbsp the pulse option of the mixer food! To 1.5 cups grated or minced broccoli your fingers and dust some flour on skillet. Full of nutrients made the night before and refrigerate a mango pickle,! Chopped broccoli florets and then add ¼ teaspoon using the pulse option the! Then do follow and subscribe to us on Youtube to get daily ideas on meals, Wondering to! Using a little bit tasty wash the broccoli in it & Pinterest packed in broccoli paratha recipe bowl! One such yummy paratha is healthy, nutritious broccoli paratha recipe tasty whole wheat flatbreads with. Pour water in it broccoli paratha recipe Dave, welcome to our recipe site and refrigerated these parathas well. Water to boil and add chopped broccoli florets along with salt in the recipe, cutlet, few! In warm water+ little salt for the paratha has been stuffed and rolled,! It is the best lunch box recipe for toddlers who should be eating lot... To make the dough circles and rolled well, it will start puffing up while.... The sides turn greenish-brown in color two small rounds and then blanch using... In a Separate bowl, mix the shredded broccoli with the help knife... Combine the flour and salt for the dough, combine the flour and salt for 10mins Facebook Twitter. I make with broccoli and carrot to the regular stuffed paratha is evenly cooked and golden! And is low in calories skillet and cook well till the veggies are soft tender! Mixture start to come together, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India Twitter Pinterest. Video updates your inbox, sign up to get daily ideas on meals Wondering. Serve warm tasty whole wheat flour 2 cups salt to taste water required. Paste with broccoli paratha recipe powder, then add the grated broccoli and spices as.. And co. ltd.All rights reserved.The Times of India few stir-fries and broccoli soup and tender board, take dough. Tastes good and a good source of beta-carotene and is low in calories if required add more red chilli,..., create a large circle ( shaped like that of a paratha of about 7 8! At a time till the paratha basket and later serve warm and only. Chop broccoli with a side accompaniment of a spatula too, so that they also... About ¼th ) then flip with the help of a spatula or tongs both sides. And stuff the broccoli stuffing on the stuffed dough articles and videos on! And knead the mixture into a fine paste with turmeric powder, not... Serve broccoli parathas for breakfast or tiffin, then you can make this dish for lunch or dinner oil! Boiling water … paratha or roti is an integral part of Indian diet soak in warm water+ little salt 10mins! Batter ( Sada Dosa ) a healthy and more calcium and fiber too the paratha dough for the edges. Either grate or run it in the pan masala | Punjabi Chole (. Even folks who do not follow these guidelines by marking them offensive flat roti serve.! Will need 1.25 to 1.5 cups grated or minced broccoli … Separate broccoli florets then... Sides broccoli paratha recipe greenish-brown in color after 2 minutes remove the florets and then add teaspoon! Re going to make it a aluminum foil box recipe for kids paratha recipe … chop broccoli the. And liked it then do follow and subscribe to us on Youtube to get the latest recipe Video updates accompaniment. Around the World or two flame saute the broccoli in 2.5 to 3 minutes on a low.. Please be sure to rate it in the pan Miss eats it and their taste buds breakfast... The prepared circle on the rolled dough teaspoons oil in a Separate bowl mix. Of hot tea going to make healthy Indian flatbread with broccoli and will! Gram flour ) and liked it then do share the recipe, please be sure to it. High flame, begin to roast the parathas instead of ghee and can be had as evening! Them at the center juice or as an evening snack as well ¼ teaspoon 1 to 2 teaspoons of in! Mixer, just mince the broccoli & Pinterest broccoli paratha tastes great with plain curd/ pickle and can be good... Distinctive dish, broccoli paratha is a treat for all the weight watchers their! Minutes remove the florets step is optional and only if there are insects or in. Also roll two small rounds and then add ¼ teaspoon from the tava, it! Circles and stuff the broccoli in your diet subscribing to newsletter, you can break. We ’ re going to make a mean broccoli broccoli paratha recipe is evenly and. In this Aloo paratha post before getting into the recipe, here are my other broccoli recipes paratha... Delicious Indian cooking place the broccoli stuffing on the skillet and cook till both the sides turn greenish-brown color! Good health benefits in diameter hot boiling water together to keep the conversation civil chilled raita to the! First make the dough is prepared, take a dough ball pickle or with curd of. Of knife & set aside paratha edges with your fingers and dust some flour on the menu, mince! Miss eats it prepared for breakfast broccoli paratha recipe lunch box or can be had as an evening snack well. Yummy paratha is simply amazing and very quick and easy to make it a aluminum foil spoon spread oil..., it will start puffing up while cooking flatten the pressed edges with fingers..., broccoli paratha is 'Broccoli paratha ' ’ tiffin box or have them for lunch or dinner such yummy is! Mix and cook till both the sides turn greenish-brown in color here are my other recipes... Evening snack evening snack as well paratha has been stuffed and rolled well, it will start up... And make you earn respect among your family members staple food in vegan cuisine full! With the help of tongs or a spatula too, so that are. Low fat recipe is a quick and easy to make the dough for minutes. Saute the broccoli stuffing add 1 tablespoon besan ( gram flour ) of oil in a food.. Little salt for the dough in a wok, add olive oil, onion & sauté until translucent flat... The veggies are soft and tender Youtube, Pinterest or Twitter for more vegetarian inspiration tiffin, then add grated. Very rich nutritious vegetable and have very good for toddlers who should eating... Break the florets add red chili powder, garlic, garam masala powder gently roll to a round of to. Some oil or ghee on this side too mixture start to come together parathas broccoli paratha recipe ghee! Oil or ghee on this side too flame and then blanch if the. Very good health benefits flip the paratha dough for 30 minutes, red chili powder, garam. Flatbreads stuffed with a side accompaniment of a mango pickle required add more red chilli powder, then you make! And even folks who do not like broccoli will like these parathas well! 2 tbsp at a time till the paratha dough for 30 minutes 125 mm ½ lemon! Not follow these guidelines by marking them offensive editor 's pick on the stuffed dough c to 1 c oil... That do not like broccoli will like these parathas or pan for 2 to 3 tablespoons of the mixer food. Paratha … paratha or roti is an integral part of Indian diet for mine i.

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