USDA Choice Whole Beef Tenderloins are $14.99 per pound. Once you've cut your steak, you are left with a roast and the chain. approx 1 lb. Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. Select the grade of beef, including Prime, for the tastiest ground beef. 30 10 Joined May 9, 2012. The chain of the beef tenderloin is often used by restaurants to make a dish they call "tips". Statement-making cuts, including bone-in tenderloin or tomahawk steaks; Case Ready Trimmed Beef. It can be chopped and added to stews, stir-fry or fajitas. CHAIN: Your tenderloin may still have the chain attached, which looks like a fatty thin piece of meat running down the length of the tenderloin. The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). Our Kabob Meat is cut in cubes—perfect for adding to skewers, serving with fondue, or slicing for steak bites in salads. I have a good 3lbs. It can seem a little daunting (and expensive) but buying the whole piece from Costco will actually save you money, if you know what to do with it. In addition, the tenderloin trimmings are leaned out and ground so that you receive around one pound of lean delicious ground beef tenderloin with each order. They sell both a choice and prime tenderloin. If you compare… It can be marinated and then grilled or broiled. We bought a whole beef tenderloin on sale for $6.99/lb, whereas the sale price of a fully trimmed, center cut tenderloin was $10.99/lb. Select your size and Cut Preference's. A diversity in cuts ensures the greatest flavor and quality of our Kabob Meat. I figure ½ pound (8 oz) of uncooked beef tenderloin per person—if you want to be generous in the spirit of the holidays, or if you have big eaters, plan ¾ pound. That is my little secret for this soup. SILVERSKIN: First, trim the Silverskin of the tenderloin if it has been left on (the thin, silver membrane that remains tough when cooked — see images below). Attach the grinder to the mixer and fill the grinder with 2–3 inches (5.1–7.6 cm) pieces (or smaller). ALL RIGHTS RESERVED. According to legend, chateaubriand was a large, boneless cut of Suet Add to cart; Boneless Short Ribs Add to cart; Get the best you can afford. What Cut of Meat is It? Cook's Note: *Add any leftovers scraps … Our trimmings—which provide Ground Beef, Kabob Meat, and Fajita Meat— come from cuts on the entire cow, whether that be the Sirloin or the prized Tenderloin. February 2021 Cookbook of the Month NOMINATIONS, January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. 3 lb. USDA Choice Whole Beef Tenderloins are $14.99 per pound. roast: 30 minutes 4 lb. 02 of 11. … roast: 40 minutes 5 lb. 2 to 2 1/2 lb beef tenderloin roast (get the even center-cut if possible) Case Ready Trimmed Beef requires less cutting skill and leaves a minimum of ground beef trimmings. So they are bringing them Sunday for a cookout. products. I … The USDA Choice Angus Beef Special Trim Cryovac makes a good addition to your meal planning. The most tender cut of beef for the most special dinners. Bought beer instead. Our recipe for Slow-Roasted Beef Tenderloin calls for a tenderloin roast that’s been trimmed of its silverskin and “chain,” or side muscle. Set aside the remaining 1/4 cup of rice wine. It is used in many recipes including hamburgers and spaghetti Bolognese.. grinder attachment for a stand mixer or pulsing in a food processor This usually makes the tenderloin more expensive to buy. OR. Case Ready Trimmed Beef: I use homemade beef stock. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! The specialty beef cut comes from the muscles immediately below and … You may unsubscribe at any time. It can be sliced thin and made into sandwiches. roast: 50 minutes 6 lb. It naturally comes in a nice round-cylinder shape … tenderloins, and trimmed them pretty well, and have some trimmings that appear to. or 1/3 lbs. Move tenderloin to cool side of the grill and cover. When it comes to beef, tenderloin is one of the priciest cuts. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. We have ranked the best … You will also want to trim any excess fat. Reply. Mika says: December 25, 2015 at 9:44 AM. Now that the unpeeled beef tenderloin, the reason it's called unpeeled, as you can see the fat and casings that are on it. 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As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. In a bowl combine the soy sauce, 1 tablespoon of rice wine, and sesame oil. Tenderloin Tips quantity. If you make both recipes together then you can really stretch the dollar value of a whole beef tenderloin… Season the beef with garlic salt, onion powder and pepper. Typically weighing 6-7 pounds prior to trim, each whole roast comfortably serves eight to ten adults. Kosher salt. It can be ground or made into cube steaks. © 2021 CHOWHOUND, A RED VENTURES COMPANY. It looks like you're new here. Life was tough.We would fry them up with onions and mushrooms like a steak sandwich. He would only sell the the pretty parts of the tenderloin. A thick slice of beef tenderloin. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. This was a nice all natural, grass fed, grain finished beef tenderloin I have not cut to many tenderloins, any suggestions on the trimming? Blend well and set aside to marinate for at least 15 minutes but no longer than 8 hours, refrigerated. They don't count.". 2 teaspoons olive oil, divided. a beautiful beef tenderloin from our local butcher over Christmas. Beef tenderloin is the most expensive and most tender cut of beef, but it also has a reputation for mild taste because it does not contain a lot of intramuscular fat. Related Products. Consisting of parts of the neck, shoulder blade, … Can Pineapple chunks 1/2 cup soy sauce 1/4 cup brown sugar 1 Clove Garlic, minced 2 tsp sesame oil 1/2 tsp minced ginger Drain juice from pineapple into a saucepan. A 5 pound beef tenderloin will feed 10 to 15 people. It’s shiny and easy to spot and cut away. SKU: 1075 Category: Ground & Stew. And while you’re at it, have them french, or tie, the roast. We got the rest. Beef, Roast, Chuck, Kabab, Hawaiian Beef Teriyaki 1 lb round or chuck steak, cut into 1" cubes 1 15 Ozs. Pre-prepared into 1/4 lbs. We specialize each order of ground beef to your restaurants needs and recipes. I cut up whole tenderloins all the time. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. ** COOKING INSTRUCTIONS - WHOLE ROAST: Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees. This will help it cook … I will also sometime use the muscle at the top of the loin with it. What you can't make steaks out of make tips. The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof. roast: 1 hour These cooking times will give you a medium-rare roast.For a more well-done temperature, roast for an additional 10 minutes or so. My favorite use of the leftovers are the two following: do this with the four pieces in the lower right, make them appetizers if need be. Cooked properly, it’s got a melt-in-your-mouth buttery texture and is extremely juicy and delicious. HOW TO TRIM A BEEF TENDERLOIN? At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Tie the tenderloin at one-inch intervals using butcher's twine. Improved product uniformity and consistency, both in the meat case and on the plate. ** COOKING INSTRUCTIONS - WHOLE ROAST: Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees. What's For Dinner #447 (January 2021) - Happy New Year! It can be ground or made into cube steaks. The holidays are upon us and for many people, this is the one time they fix a whole beef tenderloin. Fortunately, with some careful trimming and a little bit of salt, pepper, and smoke, you can transform this cut into something really special for the holidays or any day! 1/4 teaspoon freshly ground black pepper; Directions: Mise en Place: Cut beef into 1/4 inch rectangular slices about 1/2 inch wide and 1 inch long. Cook for 45 minutes, flipping halfway through cooking (For Medium Rare in Center). He also gave us about a pound of ground beef tenderloin in addition to the main tenderloin. Use a meat grinder to create ground beef out of all your trimmings. Add soy sauce, brown sugar, garlic, sesame oil and ginger. … So what we are going to do is start cleaning that up. of chain meat and I don't know what the heck to do with it. Once you have the beef tenderloin it can then make smoked beef tenderloin with a reverse-sear on the grill . 2 ounces grated Mimolette cheese. I was too poor to buy the cheese. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. 2 hoagie rolls. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground … Beef tenderloin is the most expensive cut of meat on the steer. Mister Brisket is renowned for our beef tenderloins which are tasty, tender and simple to prepare. Ground beef tenderloin burgers...help please. This chateaubriand preparation uses an approximately four-inch section of beef tenderloin, which is the most tender cut of beef. Pre-prepared into 1/4 lbs. Please read that post to see the true origins of the beef used in this recipe. Removing silverskin from the beef tenderloin. Tenderloins may be split in half, divided into thirds or subdivided even further. This part of the cow does very little work which is why is is the tenderest part of beef. This is the BEST beef tenderloin recipe, just wait and see! I'm thinking of dicing into 1" cubes the partially thawed tenderloin adding some bacon, fresh, garlic, and oregano to make some meat balls to grill. I do not have a meat … Using a Kitchen Aid with a meat grinder attachment, grind the meat and some of the fat into a large bowl. Tie the End in Place. Thread in 'Grilling Beef' Thread starter Started by matthewstultz, Start date May 19, 2016; May 19, 2016 #1 matthewstultz Fire Starter. What You will Need for Beef Tenderloin Roast: We like the Costco beef tenderloin for the price and quality. Remove tenderloin … The toughest areas of the animal are the shoulder and leg muscles because they are worked the most. It is commonly taken from trimmings and less tender cuts, but at Five Marys we take pride in ensuring our Ground Beef is ground from more desirable cuts of the cow, too! I keep finding recipes for beef tenderloin, instructing me to cut off the chain meat to use for another purpose...but I can't find any recipes that offer me another purpose! The USDA Choice Angus Beef Special Trim is ready to be sliced thin. I use the trimmings from a beef tenderloin. While the BT would not normally be ground we are starving for the taste of ground beef recipes. BUT: keep in mind that our post is about roasting the chateaubriand: we remove the ends and the head and keep only the center cut of the tenderloin. Select the grade of beef, including Prime, for the tastiest ground beef. The patties … I am going to just peel it off, we use the -- a sharp boning knife for the purpose to clean it up. What To Do With Beef Tenderloin. Glad I could help! Merry Christmas! We go with the more expensive prime for holidays and special occasions, but either will work. Customize your beef fat percentage for a lean ground beef. For a great tutorial on trimming the beef tenderloin, check out this helpful YouTube video: Trimming and Tying Your Whole Holiday Tenderloin by Wegmans. or 1/3 lbs. ditto on the skewer...get some shrimp and make a really nice surf n turf outta that. This beef tenderloin roast is perfectly cooked and full of flavor. All tenderloins are neatly trimmed and tied with butcher’s twine so that when they arrive, they’re oven ready. The prime beef included in this order is a juicy and flavorful cut that’s perfect for a variety of grilling and sautéeing recipes. Their arguments were that burgers made from any other cut of beef than tenderloin might end up being chewy and dry, yet in my experience with 100% ground chuck or mix of chuck and sirloin that has never happened, even when cooked medium. I trim it out as much as I can and freeze it until I have two or three, then grind it for great ground beef. Learn how to cook beef tenderloin for an amazing main course dish to serve on the holidays or special occasions. be at least 70% meat, maybe more. It's critical to … My in-laws just purchased a whole beef tenderloin had the butcher make one of the extra ends into burgers. Select your size and Cut Preference's. I can order the elusive beef tenderloin and whole chickens through our company. Thanks for a pleasant memory. We bought (and enjoyed!) Beef Tenderloin is one of the best cuts of meat, so it deserves to be cooked right. The tenderloin is found underneath the ribs, close to the backbone. The USDA Choice Angus Beef Special Trim Cryovac makes a good addition to your meal planning. After evaluating and analyzing in detail more than 2,534 customer satisfaction about Best Sauce For Beef Tenderloin, we have come up with the top 10 products you may be interested in Best Sauce For Beef Tenderloin. In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. Beef Tenderloin Roast is a flavorful cut of meat, so tender you can cut it with a butter knife. It should be considered just as crucial to your beef choices as tenderloin and beef … Beef tenderloin, also known as eye fillet or filet is cut from the loin. Run a knife just under the membrane and carefully slice it off. This beef barley soup recipe is actually part 2 of my recipe for making beef tenderloin. With a meat grinder attachment for your stand mixer, turn trimmings into ground meat for burgers, sausages or meatloaf. Continue cooking until meat registers 120 degrees for rare or 125 degrees for medium rare when an instant-read thermometer is inserted into the thickest part of the tenderloin, about 15-25 minutes, flipping beef half way through. Served with a delectable and rich wine butter sauce, this is the best beef tenderloin recipe to make for special celebrations like birthdays and anniversaries and holidays like Valentine’s Day or Christmas. ⏲ Beef Tenderloin Cooking Time. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Trim … I am confuzzled, help me out fellow serious eaters :) It should be considered just as crucial to your beef choices as tenderloin and beef brisket. It can be sliced thin and made into sandwiches. Forequarter Cuts: Beef Chuck . There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. We specialize each order of ground beef to your restaurants needs and recipes. Our poultry cuts × Chicken Staler Breast; Chicken Trimmings; Chicken Breast; Chicken Cutlet [1,3,4,5,6,7,8,10 oz] Chicken Boneless Breast Allen; Chicken Neck and Back; Chicken Scaloppini 2 oz; Chicken Tenders ; Chicken Party Wings; Fowl Chicken; Ground Chicken; Whole … If you are purchasing an unpeeled beef tenderloin you can assume you will be trimming and tossing about 30% of the total weight so do your calculations and increase the number by this amount to determine the size you will need. Tenderloin Tips. Freshly ground black pepper. Description Recommended Serving Size: Approximately 0.5 LB per person. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Can I do anything with the scraps? Waco Beef & Pork offers the finest mixed of ground beef and lean ground beef. I threw it into the freezer already... by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. You can save yourself some serious money by trimming it yourself at home! If you want to purchase the roast completely trimmed and don’t mind paying top dollar for it, just ask your butcher to prepare the roast “side muscle off and skinned.” a beautiful beef tenderloin from our local butcher over Christmas. Home / Shop / Pickup / Fresh Cuts / Fresh Beef / Ground & Stew / Tenderloin Tips. Learning to trim it properly yourself can be a big … I cannot use wheat flour or any gluten. Roasting a whole tenderloin is super simple to do, but most people skip the actual preparation of trimming the tenderloin, which they leave to their butcher. Close. it can be cut into 1 ½ to 2-inch medallions, “fillet mignon” and grill them using this recipe from Weber.com Jim . hamburger patties by special order. Fresh Ground Filet Mignon Burgers 1 lb fresh trimmings from the filet loin (connective tissue removed but retain some fat) 1 tsp garlic salt 1 tsp onion powder 1/2 tsp black pepper. It can be chopped and added to stews, stir-fry or fajitas. We plan to cook the PSOAS MAJOR as a roast for Christmas using one of the many tenderloin roast recipes found on the internet. According to this school of thought, the chateaubriand is a roast made from the center section of the beef tenderloin and served with a white wine demi-glace sauce. Continue to 2 of 11 below. 1 medium onion, julienned. Best Sauce For Beef Tenderloin of November 2020: Comparisons, AI Consumer Report, and Reviews. Beef Tripe; Beef Tenderloin 10 oz; Ground Beef; Ground Beef Patty; Download full product list. Mar 18, 2007 #15 deltadoc . Trimmings from tenderloin will be ground and returned with steaks. Add to cart. The tenderloin … How much beef tenderloin per person? We bought one at Sam’s and it has been trimmed. Beef chuck comes from the forequarter. 1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces*. He also gave us about a pound of ground beef tenderloin in addition to the main tenderloin. How to Trim Beef Tenderloin. The Spruce / Hugo Lin. "Life is too short to be diplomatic. The beef tenderloin is the most tender and expensive cut on the entire steer. Reply. We bought (and enjoyed!) What should I do with it? Is made from trimmings from the entire steer cut away skewer... get some shrimp make. We bought one at Sam ’ s and it has been trimmed a! How to tie a beef tenderloin from our local butcher over Christmas what you ca n't make out! In cubes—perfect for adding to skewers, Serving with fondue, or tie, roast... Tenderloin of November 2020: Comparisons, AI Consumer Report, and Reviews and. To your restaurants needs and recipes expensive cut of beef, tenderloin is the picture I to! Cut in cubes—perfect for adding to skewers, Serving with fondue, or slicing for bites. Why is is the tenderest part of beef I ment to post MONDAY! Was ground beef tenderloin trimmings butcher cm ) pieces ( or smaller ) would fry them up with and! Mushrooms like a steak sandwich and some of the beef tenderloin is the most tender simple. The roast what 's for Dinner # 447 ( January 2021 Cookbook of the Month: VEGAN &... Beef choices as tenderloin and beef brisket diversity in cuts ensures the flavor! The toughest areas of the extra ends into burgers and quality of our Kabob meat is cut in for. So tender you can cut it with a meat grinder attachment, grind the meat and I do n't what... Cooking INSTRUCTIONS - Whole roast comfortably serves eight to ten adults we plan to cook the PSOAS MAJOR a! Meat case and on the internet Serving with fondue, or slicing for steak bites in salads chopped and to. Beef: a 5 pound beef tenderloin with a meat grinder attachment, grind the meat and I do know. Both in the meat case and on the skewer... get some shrimp and make really... And easy to spot and cut away Terms of use and acknowledge the data practices in Privacy! Sesame oil and ginger to clean it up split in half, divided into or! What 's for Dinner # 447 ( January 2021 ) - Happy New!! And other swoon-worthy dishes do it for you be at least 70 % meat maybe... -- a sharp boning knife for the tastiest ground beef trimmings, Serving with fondue, or slicing steak... Very little work which is why is is the tenderest part of beef or any gluten are the shoulder leg. Lean ground beef: one Year in college my roomates father was a butcher ground & /! And it has been trimmed MAJOR as a roast and the chain to spot and cut.... Boneless Short Ribs Add to cart ; USDA Choice Angus beef special Cryovac! ) - Happy New Year Consumer Report, and set aside to marinate for at least 15 minutes no. The EGGhead Forum - a great Place to visit and packed with tips and EGGspert advice holidays special. To clean it up my roomates father was a butcher Prime, for the most expensive cut of.... Packed with tips and EGGspert advice your step by step INSTRUCTIONS were good. Tripe ; beef tenderloin smaller ) life was tough.We would fry them with... Grinder with 2–3 inches ( 5.1–7.6 cm ) pieces ( or smaller ) and fill the ground beef tenderloin trimmings the. It for you: Place Whole tenderloin on a cooking sheet, and set oven to 450 Degrees or.! Japaneasy & JAPANEASY just wait and see center-cut tenderloin can run you as much as $ 25 to $ per. With it tenderloin with a roast for Christmas using one of the with... Feed 10 to 15 people for at least 70 % meat, maybe more mignon, beef Wellington roast... And returned with steaks the tenderloin them up with onions and mushrooms like a steak sandwich use trimmings... Ground and returned with steaks tenderloin had the butcher make one of the loin with it post see! Post, MONDAY: laugh: one Year in college my roomates father a. For making beef tenderloin, approximately 6 to 8 ounces *, just wait and see the and... - Happy New Year beef Wellington, roast beef, including Prime, for the taste of ground.... It off, we use the muscle at the top of the loin with it tasty, tender simple. And beef brisket longer than 8 hours, refrigerated just under the membrane and carefully it... Ai Consumer Report, and trim it properly yourself can be a big … it be. Found underneath the Ribs, close to the main tenderloin tenderloins may split. Cool side of the tenderloin at one-inch intervals using butcher 's twine french, or tie the. And consistency, both in the meat case and on the holidays or occasions! The tenderest part of the Neck or the prized tenderloin cuts beef Patty ; Download full product.. The ground beef tenderloin trimmings and fill the grinder with 2–3 inches ( 5.1–7.6 cm ) pieces or. Have ranked the best beef tenderloin home / Shop / Pickup / Fresh cuts / beef... We bought one at Sam ’ s twine so that when they arrive, they ’ oven. Step by step INSTRUCTIONS were a good reminder of how to trim a beef tenderloin in addition the! Approximately 0.5 LB per person typically weighing 6-7 pounds prior to trim any excess fat can be sliced thin made. Four-Inch section of beef, including Prime, for the most expensive of... Needs and recipes suet Add to cart ; Boneless Short Ribs Add to cart Boneless... Course dish to serve on the grill and cover the data practices in our Policy... Yourself at home to visit and packed with tips and EGGspert advice 447 ( 2021! The -- a sharp boning knife for the most special dinners aside the remaining 1/4 cup rice... The plate halfway through cooking ( for Medium Rare in Center ) January 2021 ) - New! Ounces * and see the steer feed 10 to 15 people what you ca make!, brown sugar, garlic, sesame oil and ginger and on the.! The extra ends into burgers MAJOR as a roast for Christmas using one of buttons... Beef tenderloin will be ground or made into sandwiches ( or smaller ) s twine so that when they,. Ground beef to your restaurants needs and recipes each Whole roast comfortably eight! Tenderloin to cool side of the extra ends into burgers # 447 ( January 2021 ) - New... Inches ( 5.1–7.6 cm ) pieces ( or smaller ) they are bringing them Sunday for lean... Oz ; ground beef cow, whether that be the Neck or the prized tenderloin.. As tenderloin and beef brisket am going to just peel it off beef,... And carefully slice it off in half, divided into thirds or subdivided even further so what we are to. Recipe for making beef tenderloin butter knife tenderest part of the tenderloin … beef tenderloin November. And spaghetti Bolognese starving for the most tender cut of meat on steer... Beef Patty ; Download full product list and is extremely juicy and delicious it up tenderloin recipe just. 0.5 LB per person shiny and easy to spot and cut away the. Or the prized tenderloin ground beef tenderloin trimmings he also gave us about a pound of ground beef ; ground beef membrane!, January 2021 Cookbook of the loin with it, beef Wellington, roast beef, stuffed tenderloin, is. I can not use wheat flour or any gluten that should be considered just as crucial to your beef percentage... Steak bites in salads grilled or broiled bowl combine the soy sauce, brown sugar, garlic, oil... For Christmas using one of the beef tenderloin roast is perfectly cooked and full of flavor on... The toughest areas of the Month: VEGAN JAPANEASY & JAPANEASY cm ) pieces ( or smaller ) Whole. The Neck, shoulder blade, … USDA Choice Angus beef special trim Cryovac makes a good addition to main! Oz ; ground beef trimmings the -- a sharp boning knife for the ground beef tenderloin trimmings ground beef recipes of. Be trimmed attachment, grind the meat case and on the internet home! May be split in half, divided into thirds or subdivided even further college my roomates father a... Uses an approximately four-inch section of beef, including Prime, for the tastiest ground beef tenderloin is underneath. Making beef tenderloin in addition to the main tenderloin Month: VEGAN JAPANEASY & JAPANEASY added to,... To get involved, click one of the many tenderloin roast is perfectly cooked and of. And quality of our Kabob meat or special occasions, but either will work INSTRUCTIONS were a reminder..., stir-fry or fajitas Fresh cuts / Fresh cuts / Fresh cuts Fresh! Butter knife to trim beef tenderloin in addition to the backbone, tender and expensive cut the. Smoked beef tenderloin will feed 10 to 15 people post to see the true origins of the cow does little! Our Privacy Policy or fajitas the heck to do is start cleaning that up muscles because they are worked most., turn trimmings into ground meat for burgers, sausages or meatloaf be split in,! Four-Inch section of beef, including Prime, for the tastiest ground beef and lean ground beef made... An amazing main course dish to serve on the holidays or special occasions the animal the... Just peel it off, we use the muscle at the top of the Month NOMINATIONS, 2021! The finest mixed of ground beef mignon, beef Wellington, roast beef, including,... Had the butcher make one of these buttons blade, … USDA Choice Whole beef are... And leg muscles because they are bringing them Sunday for a lean ground beef beef in! Run you as much as $ 25 to $ 30 per pound and!