Using a whisk, quickly stir until the mixture is smooth. TheWoksofLife.com is written and produced for informational purposes only. Add the remaining 2 cups water and mix well. Using a spatula, stir the mixture, scraping the bottom of the pan where the powder settles. Add the Grass Jelly cubes. I use a little less water than the package instructions and the jelly is medium firm. How was the texture? Transfer the grass jelly powder into a medium saucepan. Simply open the can, use a butter knife to loose it from the edges, and pop it out. Combine the sugar and water in a small saucepan over high heat. Really a great trip visiting minority villages as well. I hope that helps. * Percent Daily Values are based on a 2000 calorie diet. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Today, though, it’s growing on me! But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. I may reconsider. Add the sugar and 2 cups water. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. So I tried making milk tea with grass jelly using Dollar Tea Club’s Assam Organic Black Tea. Best served cold, without ice. Now if only I could find the giant taro, not to mention the dessert turtles! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Traditional Asian Recipes with a Modern Twist! Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Is it because I used 3.5 cups rather than 4 cups of water? Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. Grass jelly is made by boiling a plant called Chinese mesona along with starch and potassium carbonate (the same alkaline substance used to make alkaline noodles and jianshui zong). As it turns out, grass jelly might be a health food. How to make Grass Jelly In Syrup: First of all, boil the water with the sugar until it is fully dissolved and leave to cool. It can be added to bubble tea, as well as some of the Asian desserts we’ve posted, like our Coconut Tapioca Dessert. https://en.christinesrecipes.com/2018/07/red-bean-grass-jelly-drink.html To remove the jelly, invert the dish onto a large cutting board. This jiggly cold treat is perfect on a hot summer day. Judy is the mom of The Woks of Life family. I have not a clue as to whether it has any medicinal use now, or people just like the flavor. This site uses Akismet to reduce spam. Remove the simple syrup from heat and let cool. Delicious as is, or when paired with ginger and palm sugar syrup. Top with grass jelly and whatever toppings you choose! That said, this recipe is more of a set of guidelines for you to create your own version. I bought a can of grass jelly thinking to try it, but it isn’t sweetened. I had a whirlwind food tour of Guilin one evening, and had a dessert similar to this. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. What do you think about the raspberry jell-o? The mixture does not need to boil for long or vigorously. Reply. 4 cups water, divided. Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Recipe Round-Ups Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. January 31, 2012 at 2:23 PM. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Stir together dissolving the powder. boil, chilled dessert, grass jelly, jelly, recipe, sugar. Its “use” is similar to grass jelly, but black turtle jelly is made with big-headed turtles that are so rare in the wild, I’ll stick with grass jelly! I hope you make Sương Sáo to enjoy this summer! During cooking, stir well including scraping the bottom of the pan to dissolve the powder. Add 1100 g of dark brown sugar and 1 bag of Tea Zone Grass Jelly Powder. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Transfer the Grass Jelly mixture to a heat-safe dish or bowl. Some packages contain a sugar packet and a small tube of banana essence. Allow to cool at room temperature for 1 – 1 1/2 hours. It is also well known as xian cao, liangfen , cincao or chao kuai etc. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Make sure there are no bubbles and pour into a bucket container. Then you can slice and dice the jelly into whatever shapes/sizes you like. Grass jelly is mostly tasteless, with a slight hint of bitterness and the texture of jello. Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. https://recipes.sparkpeople.com/great-recipes.asp?food=grass+jelly+drink Similar to agar agar, it’s plant-based and is vegetarian. Discard the lemongrass from the pot, add agar-agar powder into the pot, turn the heat to med-high and continue stirring until the liquid Sherry, my food tour guide, says to add sugar or honey as a sweetener. Use 1/4 cup sugar for a lighter taste and 2/3 cup sugar for a sweeter jelly. Had a cooking class at the Yangshuo cooking school where I did learn a few basic things I had missed in all my self-taught Chinese cooking over the years. Vegan friendly and gluten-free. Cut the grass jelly into cubes. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. Adjust the sugar to your taste. (You could also use all coconut milk and omit the regular milk, if you prefer a stronger coconut flavor.). Learn how your comment data is processed. Or whatever else you can dream up! 2) During cooking, stir well including scraping the bottom of the pan to dissolve the powder. Sprinkle the jelly with a bit of sugar. In 3-4 minutes the mixture thickens and becomes lumpy. Stir to dissolve the sugar and bring to a boil. Truth be told, I’ve never tried black turtle jelly. Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream! Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. You’re welcome! The powder has a tendency to settle on the bottom and if left undissolved will make the jelly lumpy. Aug 11, 2017 - Citrusy and fresh agar-agar dessert using lemongrass. I think that black raspberry Jell-o would be an acceptable substitute, using less water than is on the package directions for a strong gel. It is also a “cooling” food, meaning it expels excessive heat or “yang” in your body, according to Chinese medicine. ;-Native to China, Hong Kong, Macau, Southeast Asia, and Taiwan, grass jelly (or leaf jelly) is a jelly-like dessert often used in bubble tea beverages and atop shaved ice or snow. Fran—the stuff called black turtle jelly sold in cans, sweetened for dessert, is not made with turtle shell anymore, but with all the traditional herbs and spices. Coffee Flan Agar Jelly (Thach Flan Ca Phe), Agar Agar Jelly and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu), Coffee and Cream Agar Dessert (Thach Ca Phe), 1.8 oz grass jelly powder Cool story- turtle shells! Enjoy. Suzanne. Continue stirring, bringing the mixture to a gentle boil. To assemble, place about ½ C jelly pieces, ½ – ¾ C taro pieces, 1 T sago pearls (can be clumped), and thin sweetened coconut milk in a bowl for one serving. Keep mixing and it will become smooth again. I use 1/3 cup sugar which is plenty sweet for me. Pop any bubbles with a toothpick or skim with a spoon. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, cold coffee mixed with sweetened condensed milk, strawberries, blueberries, raspberries, blackberries, crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). My earliest memory of grass jelly is from my Cantonese neighbor who lived above us way back when I lived in Shanghai. Let syrup simmer at low heat for 10 … It’s just in time to enjoy during the hot hot summer! Enjoy! What I had in Guilin was quite sweet. Thanks for sharing this recipe with tricks. https://www.bossenstore.com/products/grass-jelly-powder-mix My family owned an herbal shop in a small town in Malaysia, and my mom would have her friends over to play mahjong. Print Pin. Boil 7 L of water with 1 can of Tea Zone Grass Jelly Syrup in a large pot. Thanks to these traditional recipes, you and I get to re-live those unforgettable memories \^_^/. A while ago, I tried making my own milk tea with grass jelly using Red Rose Orange Pekoe tea, but it didn’t have the right taste in my opinion. Mixing leaf extract and water with the addition of a period of waiting … Soak some sago or tapioca pearls (cooked size about 1/8 inch or so diameter) in hot water and drain when plumped up. https://tastessence.com/how-to-make-grass-jelly-from-scratch. For a look at how much work it really is to make: https://www.vice.com/en_us/article/xymma7/foraging-and-pig-hunting-still-sustain-one-of-taiwans-most-remote-aboriginal-villages. Now I know the secrets!! heat around 100ml water in a sauce pan and then throw in 2 bags of black tea and 3 tablespoons of … The mixture will get lumpy. Factors such as brands purchased, natural variations in fresh ingredients, etc. . My local Thai market has the small taros but they don’t have the same texture. Add the desired amount of rock sugar to the boiling water and stir till it dissolves. Homemade Rose Syrup Jelly With China Grass Ingredients: Water – 4 cups; China grass – 10 strands (when broken about 3 to 4 tsps) Sugar -5 tbsps; Rose Syrup – 1/4 to 1/3 cup (I used the dabur rose syrup) Lemon Juice – 1 tbsp; Steps: Soak the china grass in water for about 15 to 20 minutes. The banana essence can be a bit strong, but if you enjoy it, add during the last minute of cooking. Then you can slice and dice the jelly into whatever shapes/sizes you like. Strain into a … It’s much easier than making from the fresh leaves (which can be difficult to find) and way better than the canned grass jelly. Would love to make it from scratch. Thank you for your story, Victor. It’s a perfect antidote for hot summer days (heatwave in the southeast) like today! She always had a game of majiang going in her tight quarters on the third floor, furthest away from the listening ears (as majiang was banned in those days). Have a great summer! Cut grass jelly into small thin cubes and add into the pitcher. Similar to agar agar, it's plant-based and is vegetarian. Stir well until boiling. Optionally, use a small wavy knife to cut the jelly into smaller pieces and add to your favorite icy beverage. 3) Whisk out the lumps during cooking. It's packaged in small boxes or packets. Hi Beverly Mai, Over Medium heat, start warming the mixture. Hi Kim, Usually, the process of making Indonesian green grass jelly doesn't require a cooking or heating process. Gelatin from healthy grass-fed sources is especially beneficial and will “gel” when chilled, while collagen peptides will not. Tap here to receive our FREE top 25 recipe book! I am so glad to hear you successful and enjoy this delicious chilled treat. Grass jelly is made by boiling a plant called, Simply open the can, use a butter knife to loose it from the edges, and pop it out. Pour the mixture and 2.2L boiling water in a wok. Grass Jelly and Ai-Yu Jelly [print recipe] 3 tbsps sugar 1/2 cup water 1 can grass jelly (or ai-yu jelly) 2 lemons, juice of 1 cup ice. Mix per directions and pour onto a dish to gel about ¼ inch thick. Store any remaining Grass Jelly in the refrigerator for up to 1 week. I want to have a trip with a private guide and a car. It’s packaged in small boxes or packets. I organized a private tour which was a bit expensive considering it was just me, with a really good guide and a driver. So I tried the steps twice and my final mixture isn’t as runny as yours. 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