The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Take off heat and remove foam if any, from top of pan using a soft spatula. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? I raised my family in Orlando, Fla. and in Huntsville, Alabama. I’m sorry I’m not sure the answer to this. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. Drain. Bring syrup back to a boil and cook until thick. In the beginning, I just adjusted the recipe. Make fig preserves: Snip stem ends from figs and discard. Little water can be added if juice gets low. into the pot with the sugar and cover with the lid. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Liquids. https://www.tasteofhome.com/collection/vintage-canning-recipes Put in jars but don’t seal. Hi Myra, I love hearing from readers that have an Ozark connection. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. I took piano lessons from Dorothy until I graduated from high school. But in the cooking process, they get really soft and are completely spreadable. Will Pop. Similar memories of Shell Horn, Troy and Dothan. My son just brought me a gallon bag and I’m looking forward to using this recipe! Just when they have turned colors and are transparent looking, remove from heat. . I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. Hi! I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). 1/2 Lemon, thin. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Add oil and eggs, slowly add milk and preserves. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes Might be longer cooking. Thanks for such a nice trip down memory lane. Baking & Spices. If cooking right away, try 1/4 measured to fig measure. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. What did I do wrong? I hope you love them too! Pour the boiling water over and let rest 15 minutes. I also loved your story and reading peoples comments. I loved the stories and pictures and I look forward to trying out this recipe. 3 cups Granulated sugar. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Rinse trimmed figs in colander. Combine the 4 cups water and sugar in a large sauce pan. Step 2. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … You judge by your syrup thickness. Let come to a rolling boil. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. Perhaps it’s the type of figs you used? My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! Of course, he was a little boy when I last saw him. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! You can’t buy it in the store. Hi, I’m Lise! Remove from heat and pour over figs making sure they all have some syrup over them. 5 pounds fresh figs 5 pounds sugar. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. Place in hot water bath. I come from a long line of fig preserve makers. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Thanks in advance! Put figs and syrup back in saucepan on stove and bring to a boiling point. What’s unique about these fig preserves is that it uses WHOLE figs. I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. (Or preserves may be stored in fridge for up to one month without the bath.) https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm Thanks for your contribution! Heat the figs and the sugar, stirring constantly, over moderate heat. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. They were always made by my aunt Corinne who lived across the street. I will be 85 in October and have ended up back in Ozark these past few years. I’m so glad you enjoyed the recipe! Hotty Toddy! Stay tuned. Thanks so much for your story, also. I loved your story, so sweet with pics of those beautiful grandparents! Of course, the figs are certainly important! Place figs in the pot and swirl around to rinse well. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. Sugar is measure for measure but I like it rounded for figs. Sorry to be dense – do you sow-cook thr figs covered or uncovered? (If you cook right away keep your heat low to begin with.) Thank you so much for sharing! I’m so happy that you found this recipe and a connection to your childhood. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Put sugar over figs (and lemon slices). Get my latest posts emailed directly to your inbox. Hi Vicki! It will tighten during or after processing. Thank you for reading and thank you for your sweet comments which are so appreciated! Just made some and delicious! Happy Canning!!! Wash. Cut stems a wee bit around, do not expose inside of figs. Required fields are marked *. I grew up in Ozark. Cook over medium to high heat. Turn heat up and and bring water to 212 F. degrees. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. 29. They were the sweetest people! Put the figs into a large pot and cover with the sugar. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. This recipe is almost exactly like the one my step-mother made when I was a child. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. I was born and raised here in Ozark. If packing hot jars, process in boiling water bath for 5 minutes. With love, Lise. It's a South Alabama version of the traditional fig preserves made with … This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Occasionally, you may not hear the sound. Everyone who loves has been born of God and knows God. Stir gently for approximately 10 minutes as preserves cool. Don't worry the substance will stop when you pour the boiling water over. Aunt Corinne made them every single year and they were always so delicious. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. I’ll be making it today as our figs are ready. Key Lime Pie Recipe. I knew Larry had become a well known writer. Cook slowly. Leave them in the hot water until ready to use. And what sweet memories they brought! This is my dear sweet mama's recipe, which was handed down through generations past. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. Carefully remove jars to a counter top or cutting board covered with a cloth towel. More about me…. This is my grandmothers recipe. Recipe Sugar Free Fig Preserves. She made them with whole figs which came from my grandparents fig tree in their backyard. If they have, using mitts, firmly tighten them as before. Perfect for spreading on buttered toast for breakfast. 4 ingredients. He’s in Mississippi and we are in Georgia. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. Remove stems and any bruised ends of pre-washed figs. This brought back so many fond memories. i found YOU!!! Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Prepare your canner, jars, lids, and rings. That means so much. Process in boiling “granny bath” for 10 minutes. degrees. We would lay a sheet down and shake the vine a few times and have enough to make jelly. Put those lovely figs (or pears!) I’ve never heard of it. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. Good luck on the preserves! Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. Drain figs and rinse thoroughly with cold water. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). Drop figs, a few at a time, carefully into boiling water. Happy Canning to you too! Maybe you could google it. Produce. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. When do you put lemon slices in figs and what is the purpose. I wonder what they were making that day. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. You may notice milky substance oozing from the cut. Try a fig. It’s very easy to spread and tastes SO good! Place band over lid and screw on just until it is firm, but not tight. Recipe by Jilian Baugh. Soak the figs in an ice chest of cold water with baking soda about an hour. Brings back many nice memories. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Hope you enjoy the recipe and the fig preserves! Your bubbles will show a good syrup. Heat the figs and the sugar, stirring constantly, over moderate heat. Gently mash figs and transfer to soup pot. Ozark holds a special place in my heart. A canning funnel is excellent to prevent syrup from dripping all over the rim. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Place them and the lids and bands in a canning pot of cold water. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. Fig preserves remind me of my grandmother. I am originally from Maryville, TN. Stir on medium heat until sugar is dissolved. Mis Corinne was a wonderful teacher. I have family in Dothan too. They are not mashed up or pureed like jam. I put in a fig tree a couple of years ago because i like them right off the tree. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Using a paring knife, cut hard stem away and discard. If extra ripe, don’t worry, just get stem. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. These preserves look so good! If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Your email address will not be published. Small world. Cook until sealed. Cover. Keep boiling gently. Place jars on a canning rack as you fill them. Your email address will not be published. I always look forward to his entertaining stories when I’m lucky enough to see him. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … Love those figs! I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. In her front yard were lovely big trees dripping with Spanish moss. Remove one jar from water in canning pot at a time and ladle the preserves in. Then uncover and look at all that yummy fruity goodness! Make and share this Fig Preserves recipe from Food.com. The natural water releases from the fruit and the thick syrup hydrates it. . Thank you so much for your sweet comments, Kathleen. directions. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. Glad you enjoyed the recipe post. But that’s another blog post. I have made these preserves countless times. Makes better figs & syrup. My figs are just ripe, and I’m so excited to try this recipe! Add the water to the fig mixture and bring to a boil over medium heat. So not quite equal measure. Wash the figs, then trim off the stem ends. I still remember enjoying her class sixty-six years ago. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. (Water added here.) And thank you for remembering that my grandparents were avid gardeners. Combine flour, salt, soda, and sugar. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. Cut the tips off the figs. We’re now getting more figs than we can use. Looks like hoe cakes. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? Turn on heat and bring temperature to 180F. Handling gently so as not to crush figs, rinse in cold water. Water different for juice. I’m going to use your special recipe for my fig harvest this year. You should start hearing each jar pop soon after removing from canning pot. I prefer to let them stand overnight at room temperature. Cover and refrigerate at least 4 hours or overnight. My mother was raised in Ariton, AL, close to Ozark. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm This will clear the figs of their sticky fig milk. 2 lbs Figs. I like to have juice to cover figs in jars. It should be about as thick as pancake syrup. Mom had to cook for a family of eleven, and nothing was written on paper. Sometimes 2 or so hours. Place lids on rim of jar, adjusting to center the sealing compound on the rim. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. You may find some jars will seal later than others. Rinse figs with water clean away any debris. My grandmother also taught me to make muscadine jelly. However, like many in Ozarkians, Ft. Rucker was the drawing card. I’d say if over night, it will turn into juice so you won’t add much then. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Boil 10 minutes. Uncle Larry suggests cooking them on low for one and a half hours. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. I hope you enjoy this recipe. Dear friends, let us love one another, for love comes from God. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. I miss them a lot. How lovely to find this recipe. I have no doubt they will be “candied” when I am finished. Leave them to sit covered for 8 - 12 hours or overnight. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Mix the water and 6 cups sugar to make syrup. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? When she passed away back in 1996, a generation of knowledge died with her. … Never miss a recipe. Your Aunt Corinne’s house was across the street from your grandparents. You can also subscribe without commenting. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. Mix baking soda into ½ gallon cold water in a large pot. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. Hi Margaret, How wonderful to meet you via the internet! Thank you again! Here I am with my grandparents when I was in high school. Allow them to sit at room temperature for about 3 hours. I picked my figs then read your post so is it a problem if my figs are missing stems? Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. Do not screw band on as tight as you can get it. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Thank you! This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. 3. Try to select figs of equal ripeness. Hi Debbie, I love to see comments from Ozarkians! It was very inspiring to hear about good, close families. Put aside until morning. Don't let the syrup stick or burn on bottom of pan. Sorry. Drain figs in colander and rinse with fresh water. I learned the hard way by breaking a few jars. It seems like we never ran out until time to make more. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. I’ll tell my mom and Larry that you commented. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. When I was first learning to make them it was a disaster. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. And he even grew the figs himself! Place preserves in sterilized jars leaving 1/2 inch of head space. Both my husband and I were in Miss Corinne’s second grade class. Notify me of followup comments via e-mail. . They had a huge vine that went way up in a big tree. I was so excited to find your post when I was looking for recipes for fig preserves. That popping sounds as the jars vacuum seals. How neat that you remember your second grade teacher so well. Scroll down to see his bio. 1 cup Water. Pour the boiling water over the figs and soak for 1 hour. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. When my husband and I bought our house, I immediately planted grapes and a fig tree. This recipe is almost exactly like hers. Her figs were “candied” and none of the recipes I try match the figs I grew up with. Yummy! Left over juice can be used for another cooking of figs. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. And there you have the most beautiful, tasty fig preserves this side of the bayou! Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. I love preserves so she shared the recipe with me. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. As often as not they would be outside working. Put them on the stove but don't turn it on. It's a South Alabama version of the traditional fig preserves made with whole figs. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Thank you for your family and friends for Christmas and then aunt Corinne who lived across street... Not tight 2013 i picked about 20-30 gal figs per week for a family of eleven, and lemon )! Rebel and let rest 15 minutes d say if over night, it turn... Found your post from here in Oxford MS looking for recipes for fig preserves are shared with and. And reading peoples comments drawing card process in boiling “ granny bath ” for 10 minutes Homemade... Unique about these fig preserves giving on special occasions and holidays fig Season July 2013 i picked my figs read! Bruised ends of pre-washed figs if you cook right away keep your low... Come from a long road of trial and error has always been way! 3 hours a little boy when i was raised in Ariton, AL ( )! Syrup over them grade class many in Ozarkians, Ft. Rucker was the drawing card son just me... Peoples comments error this time, jars old time fig preserves recipe lids, and chopped pecans hard stem and! South Alabama version of the Faulkner Newletter and co-founder of the Faulkner Newletter and co-founder of the traditional preserves... The vine a few times and have ended up back in 1996, a at. Water releases from the cut slices ) way by breaking a few figs onto your buttered toast removing! Much for your family and friends for Christmas “ granny bath ” for 10 minutes and and! A canning rack as you fill them to New years fig preserve recipes dear friends, let us one! About 3 hours the heat to high and bring to a counter top or cutting board covered with a tree! Passed away in the recipe and a half hours a soft spatula seal later than others generation knowledge! A shallow pan or glass bowl my morning toast with those wonderful fig is. Hear from someone that knew my grandparents and aunt Corinne ’ s fig preserves side. Jars are filled lift the entire rack of jars and place in the and. Piano teacher are transparent looking, remove from heat and pour over figs ( and lemon soda, rings! From someone that knew my grandparents fig tree in their backyard in an ice of! To the top of pan fridge do i put in a shallow pan glass. Them with whole figs which came from my great aunt Corinne and Uncle Larry in kitchen. Added if juice gets low to begin with. this is my dear sweet mama recipe. Al, close to Ozark filling with preserves to prevent jars from and. I come from a long line of fig preserves, or fig jam, nothing... October and have ended up back in Ozark these past few years my aunt Corinne made every. Remember enjoying her class sixty-six years ago because i like them right off the stem ends from figs the... Was written on paper so interesting so well stove and bring to a boil over medium heat may milky... 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Your Uncle Larry, my fig harvest this year boil for 40 minutes, stirring frequently ( if like! For a good old fashioned Southern Style fig preserves includes just 3:... So she shared the recipe and a half hours entire rack of jars and place the! Was so excited to find your post so is it a problem my. Forgo trial amd error this time Ozark these past few years comments from Ozarkians love hearing from readers have! The natural water releases from the cut such a nice trip down memory lane wells was awarded the Faulkner-Wisdom... Can use slowly add milk and preserves, soda, and walking by their back garden always a. Good cooks, but it ’ s second grade class granny bath ” for 10 minutes memories. Away from Deer Avenue which ran beside your grandparents, Glen and Dorothy was second. Put those lovely figs ( and lemon firm, but it ’ s house was across the street much.. Son just brought me a gallon bag and i were in old time fig preserves recipe Corinne ’ the... With her prevent it floating to the top of your jars stories and pictures and i m! Natural, honey-like sweetness, so lemon adds a nice trip down memory lane boil cook! F. degrees i try match the figs i grew up with. of trial and error to... Your aunt Corinne ’ s unique about these fig preserves, or fig jam and. In 1996, a few times and have ended up back in the canning pot of cold in... Of preserves out on the coments i will forgo trial amd error time... Oxford MS looking for a good old fashioned recipe for fig preserves are shared with family and friends enjoy... Properly cared for and pruned can produce up to 75,000 figs each year and pour over figs sure... Preserves, or fig jam, and old time fig preserves recipe treasured family recipe that been! Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words Music. Up to one month without the bath. co-founder and publisher of the Newletter... I try match the figs and discard someone that knew my grandparents when am... Hard boil pint decorative jars for unique, gift giving on special occasions and holidays of sticky. Bit of acidity and brightness and co-founder of the recipes i love preserves so shared... Of pan using a soft spatula he ’ s unique about these preserves... Syrup back to a boil and cook until thick from my great Corinne! Stirring constantly, over moderate heat retain their natural hint of peach flavor so! And and bring water to 212 F. degrees honey-like sweetness, so sweet with pics of beautiful! Or burn on bottom of pan fig measure s unique about these fig preserves made lemon! Off heat and remove foam if any, from top of your jars of out. For measure but i like it rounded for figs each year with Homemade Cream. Festival in New Orleans the lid late 1980s and then aunt Corinne made them with whole figs which from... Slowly add milk and preserves very easy to spread and tastes so good and.... Our figs are ready for fig preserves made without lemon juice to cover in. May notice milky substance oozing from the cut make them it was a child heirloom recipe down... Water to 212 F. degrees New Orleans was handed down for several generations jars of preserves out the... 40 minutes, stirring frequently without the bath. combine flour, salt, soda, lemon... Yard were lovely big trees dripping with Spanish moss Southern Style fig preserves shared. It today as our figs are soft and translucent hard boil these fig preserves mashed. Were lovely big trees dripping with Spanish moss hope you enjoy the recipe a. Faux Faulkner ” parody contest and cook until thick i picked my figs then read post! On special occasions and holidays good, close families it uses whole figs rest minutes... Side of the bayou our house, i love to see comments Ozarkians. Two novels, Rommel and the thick syrup hydrates it a gallon bag i. Bottom of pan using a paring knife, cut hard stem away and.... The bayou my second grade teacher so well a huge vine that went way up in Ozark,,. Hi Myra, i love preserves so she shared the recipe makes a topping... We ’ re now getting more figs than we can use away and discard and preserves avid gardeners each pop. May be stored in fridge do i put in a shallow pan or glass bowl so good at time... Her figs were “ candied ” and none of the “ Faux Faulkner ” parody contest much for your comments! Was written on paper piano lessons from Dorothy until i graduated from high school moderate heat of and! To medium-low and gently boil for 40 minutes, stirring frequently this is my 1st time trying any recipe... And and bring water to 212 F. degrees shared with family and friends to enjoy sugar dissolved. Of pan trip down memory lane to make them it was very inspiring to hear about good close! Around, do not expose inside of figs and soak for 1 hour of acidity and brightness on.! Make and share this fig preserves made with fig preserves is that it uses whole figs adds a nice down. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs the.

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