If your fry technique is off, your oil won't be reusable. Bad frying oil might be tricky to gage with your eyes, but it doesn't have a subtle smell. But unless that oil smoked or you used it to fry fish, it's fine to reuse it once you strain it. Frying has everything against it. Here's what you need to know. If we have exceeded the “smoke point” in the first use, no matter what type of oil was used, it is not recommended to reuse it for another occasion. Can you reuse olive oil? Because it is more expensive than other cooking oils, many people ask us if it can be re-used after frying. Reheating oil actually … Make yourself a detective in finding and filtering out the nasty bits. However, if used on non-proteins (potatoes, tortilla chips, tempura veggies, etc.) Before we even start talking about reusing it, though, we need to chat about frying oil in the first place. The best oils for frying tend to be those high in saturated fats, such as peanut oil, vegetable shortening, or lard. In it, he explains how the hydrophobic nature of oil drives moisture out of the food. However, it is usually not wise to use that oil for cooking a different type of food, especially when fish or seafood is involved. After all, it can be expensive, and it might seem wasteful to throw it away! What are the rules of thumb for saving and reusing deep frying oil? Battered fried foods leave behind light flavors too but, bits of batter residue can eventually degrade the oil. “Keep an eye on the state of the oil,” Hunt says. It also depends on keeping your oil clean and making sure that no crumbs or bits of food debris are left in the oil after use. Kenji Lopez-Alt of Serious Eats wrote a great article about reusing fryer oil. It’s that acrid, heavy scent you’ll pick up in front of take-out restaurants of ill-repute. The answer is yes and no. Yes, it is OK to reuse fry oil. If the oil gets too hot, it'll start breaking down. It is not necessary to refrigerate used oil. Because frying occurs at high temperatures, use oils with a high smoking point that won't easily break down. // Leaf Group Lifestyle. How do you practice good temperature control? Keep in mind that the oil will retain the fish flavor. Crack open your container and smell the oil you’re keeping periodically. As tempting as it seems, do not dump grease down the drain with hot water. You know what? Strain the oil into an airtight container. Can you reuse frying oil?Jun 10, 2019A downside to deep frying is the large quantity of oil that’s often required. Refrigerate oil and reuse up to 3 times. Yes, you can reuse it. Copyright © 2021 Leaf Group Ltd., all rights reserved. That largely depends on the kind of oil that you are cooking with and making sure that you are using that oil at the right temperature so that it lasts. For longer-term storage, you can refrigerate or freeze the used cooking oil. 2. Every oil has a specific smoking point, the temperature where the oil starts breaking down and starts, well, smoking. First, the oil takes on the flavor of whatever you fry in it, so fry similar items in … Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. For example if you fry fish that has been dredged in flour before going into the oil, depending on the total amount of fish you fry that can leave your oil cloudy and burned. Our usual method is to pour the oil through a fine-mesh strainer lined with a coffee filter, which can take hours. If you are like most people, you probably reuse your deep-frying oil many times. The frying oil is going to take on the flavor of food you cooked in it; which makes fried fish oil killer for shrimp, but not so great for doughnuts or onion rings. How Many Times Can You Reuse Oil for … Whether or not to reuse oil when frying foods is an ongoing debate between chefs of all types. Most modern chefs agree that it is perfectly fine to save oil from a frying session. These include canola, peanut, or vegetable oils. Leave a comment and join the conversation! Tossing it seems like a waste. It’s messy. Look for signs that your oil is ready to be tossed out. March 29, 2017. Greasy fried foods, like chicken and fish, can leave behind stronger flavors. Reusing cooking oil can be a great way to save on your grocery budget and to cut down on food waste in your home. When you throw fish into the equation, the opinions get stronger. Generally, it's fine to reuse deep-fry oil. Olive oil is great for frying. Mixing different oils together also can lower their smoke points. In a lot of restaurants, fryer oil only gets changed when it starts to smoke or make food taste "off". Here's how to reuse frying oil: Turn off the heat under the oil as soon as you're finished frying and letit cool completely. Billionaire breaks norms during massive giveaway. It’s a little dangerous. A tablespoon of fresh canola oil in a cake is much better than a tablespoon of your used fried chicken oil. Oil choice is crucial to making a deep fry work. Cleaning up the messy myths about frying oils. This includes foam on the surface, a dark appearance, excessive smoking during use or a heavy fishy aroma. If you’re planning to deep-fry your turkey for Thanksgiving or Christmas, you may wonder: Can you reuse the oil used to fry a turkey? You then should store the oil in an airtight container in the refrigerator, shielding it from exposure to heat and excess light. it shouldn't be resused. After the oil cools down, pour and store it in a sealed container at room temperature away from direct sunlight. Okay, so you've used and reused your oil like a boss, with no decomposition or rancid smells. Olive oil is naturally stable under heat and has a smoke point that is high enough for most types of cooking. If you may, reuse oil for chicken when frying dishes on the same category such as turkey, duck, geese, and the likes. The CDC recommends storing used oil for up to 3-months. I looked for a thread on this topic, but was unable to find one. Since sunflower oil generates much more toxic aldehydes (and in less time) than olive oil. We try not to … Ask The Eagle Ask the Eagle: Can You Reuse Oil After Frying Fish? Tossing it seems like a waste. That batch of fried chicken—with a crust that crackles and a juicy interior—is worth the hassle. First, remove any food particles from the oil after frying. Most modern chefs agree that it is perfectly fine to save oil from a frying session. Buy a thermometer that can handle high heat (I have a lovely model that goes up to 400°F). Keep watching the thermometer. People want to know if they can reuse it after frying turkey, chicken, or fish. A downside to deep frying is the large quantity of oil that's often required. Step Five: Don't Reuse Oil Too Many Times. Regardless of the amount of care you’re putting in here, you shouldn’t use oil that’s more than 1-2 months old. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thereof, can you reuse oil after frying fish? She is the Editor of Islands America, a travel website for visiting islands within the United States. Assuming it's only used for safe food, oil will taste bad long before it will become unsafe (if it ever really does). Turn off the heat immediately and strain out any bits and pieces of food in the oil. Each time you reuse an oil, it gets more and more destabilized until it decomposes. Ad Choices. After the first (and each subsequent) fry, you have to drain the oil and filter it. If you use a batter, the oil will remain clearer overall, and can be reused again, following a straining. © 2021 Condé Nast. Can you reuse cooking oil after deep frying? If you want to reuse your cooking oil, you need to choose a high-quality oil with a high smoking point, and strain it through cheesecloth between each use. In search of some guidelines on reusing oil, we fried chicken (thighs dredged in flour and cornstarch) and our Crunchy Kettle Potato Chips.We cooked both foods in identical Dutch ovens filled with 2 quarts of canola oil, strained the leftover oil after each fry, and used a kit to evaluate the oil, which turns it from blue to green in the presence of certain compounds … I don't remember the source, but I read once... from a source I apparently trusted... that if oil was used to deep fry protein (i.e., fish, chicken, turkey, chicken fried steak, etc.) You can reuse oil after frying anything, but its generally not recommended. How long you can store the oil depends on many factors including; fry temperature and how long it has been used. Depends on the method of frying. A "broken" oil is unstable and will turn your food greasy and nasty long before even cooking it. To revisit this article, select My⁠ ⁠Account, then View saved stories. Can you reuse oil after frying fish? Don’t worry if oil appears cloudy; it will clear up once reheated. it shouldn't be resused. But you may have used a whole quart of oil to fry it—and if it’s peanut oil, it cost you a pretty penny. Bring the oil to room temperature, and then keep it refrigerated in an air tight container (I keep mine in a 2 quart Cambro). For better quality, always make sure to strain bits and pieces of food in used oil before storage. I don't remember the source, but I read once... from a source I apparently trusted... that if oil was used to deep fry protein (i.e., fish, chicken, turkey, chicken fried steak, etc.) Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If there is even a hint of rancidity or anything "off," it's time to toss it out. Janis uses his restaurant industry background to answer the question of reusing oil in the fryer, particularly after frying fish. Drape a few layers of cheesecloth in a metal strainer or chinois to filter out the smallest crumbs. I might suggest not deep frying. There are, however, a few things to keep in mind when it comes to reusing peanut oil. Temperature control may just be the cause of most deep frying disasters. So, what happens when you have lots of olive oil left over in the pan after you’re done cooking? 0 Comments Wendy K. Leigh is a travel writer and photojournalist from Seattle. This week, an Instagram follower wants to know if it’s OK to reuse oil after frying fish. First use fry oil can last well over a week if the temperature is kept to 375 °F / 190 °C and was used only a short time, as when frying a small fish. Feel free to pull tablespoons from the container, as you would any fresh oil. Any impurities and unwanted extras (like loose crumbs or bits of batter) are going to wreck the oil’s integrity, burning next time you crank the heat. It’s smelly. Now, what really determines whether frying oil can be reused is the temperature. Serious Eats: How Many Times Can I Reuse Fry Oil. As many people have discovered, the oil needed to deep fry a turkey can cost about as much as the turkey itself, so it makes sense to recycle. After the oil cools down, pour and store it in a sealed container at room temperature away from direct sunlight. While there’s no hard and fast rule for how many times you can reuse frying oil, you should be able to recognise when it needs replacing. But unless that oil smoked or you used it to fry fish, it’s fine to reuse it once you strain it. The number of times that you can safely reuse it will depend on what kind of oil it is, what temperature it was heated to, and for how long. If you properly strain your oil, you should be able to use it about four times if you're frying something like fish or chicken. How Long Can You Keep and Reuse Peanut Oil to Cook? Then, reuse your oil a few times (six if you are Gill and frying vegetarian fare, five for Makan) – but don’t be a martyr. The way the oil starts looking when it starts to decompose is very distinct. Robert Wolke, scientist and author of What Einstein Told His Cook, writes: “Hot oils tend to polymerize—their molecules join together into much bigger molecules that give the oil a thick, gummy consistency and a darker color.”. But you may have used a whole quart of oil to fry it—and if it’s peanut oil, it cost you a pretty penny. Trump suggests he may not sign $900B stimulus bill. You don't just have to use your leftover fryer oil for deep frying. Our kitchen team's advice is separate your oils to prevent bad flavor overlaps. When using the oil to cook chicken, you can mix it with fresh oil to help normalize the smoke point, but make sure it's the same type of oil. Here’s how to clean and store it: ① Once you’ve finished frying, let the oil cool. But what do you do when it's time to say goodbye? Our usual method is to pour the oil through a fine-mesh strainer lined with a coffee filter, which can take hours. Tweet; Olive oil and extra virgin olive oil can be used for pan and deep frying. Used oil for frying fish, on the other hand, must never be used in other dishes except for seafoods. You’ll slowly but surely make your way through the oil, but you won’t have to worry about it getting weaker and weaker on subsequent uses. We try not to waste things at Epicurious, and fryer oil is no exception. As you heat up your oil, keep a hand on the range dial. However, reusing oil does pose health risks. An experiment found that after the fifth time frying chicken using the same oil, the chicken started to acquire a greasy and "off" flavor (via Cooks Illustrated ) . The good news is that yes, you can — and you will probably want to! Each time any oil is heated and cooled, it … You can do a fine job of frying fish and vegetables with … 'Bonfire of the Vanities': Griffith's secret surgery With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil. She also writes about home design, food and historical architecture. local disposal center that accepts used cooking oil. We don't recommend using olive oil—its high cost, low smoking point, and dominant flavor make it a bad choice for deep-frying in the first place. When it's time to toss, place the oil in a sealable bag and discard with your regular trash, or for bonus environmental points, find a local disposal center that accepts used cooking oil. Generally speaking, reusing the peanut oil is fine. If you talk with anyone who has ever worked at a fast-food joint, chances are that one of the things they will tell you is how gross the commercial vegetable oil used for frying gets as it is repeatedly reused.. It can be expensive and a bit intimidating. Even if procedures are supposedly in place to prevent the continual reuse of disgustingly rancid cooking oil, restaurant managers frequently ignore them and push … But there are a few rules for happy oil recycling. Leigh holds a Bachelor of Arts in English from the University of Washington. Introducing Ask the Eagle, where I’ll be answering your questions about everything from hunting to butchering to marriage. The temperature will drop as new batches of food are added, meaning you'll have to pause and raise the temperature of the oil between fry batches. Have a question of your own? You should try to use oil only once, if you can. If your recycled oil is looking cloudy or has foam formed on top, it's time for it to go. Turn off the heat immediately and strain out any bits and pieces of food in the oil. Regardless of how many times you decide to use a batch of oil, the important thing is to employ good cooking and storage techniques to keep the oil safe and healthy. It is not necessary to refrigerate used oil. Carefully maintaining the temperature prevents the food from getting too soggy (when the oil is too cold) or blitzed on the outside and raw on the inside (when the oil is too hot), but it also preserves the longevity of your oil. Our recommendation: With breaded and battered foods, reuse oil three or four times. Pull from your supply for stir fries and salads, but just be cognizant of whatever flavors the oil's taken on. There are a couple of things to keep in mind if you plan to reuse your oil. The short answer is – yes. The odor and taste of seafood will carry over into your new dish and flavor it almost immediately. It's not that you can't fry in extra-virgin olive oil, it's just that it will break down far faster than a refined oil—if it can even get hot enough to fry without smoking in the first place. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Telltale signs include foaming, a musty aroma or the oil smoking before it can reach the optimum frying … It'll get stuck in pipes and cause plumbing problems later on. All rights reserved. To revisit this article, visit My Profile, then View saved stories. At the flavor level, you’ll also want to use some discretion with reusing oil. 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That the oil starts looking when it starts to decompose is very distinct, if used on non-proteins potatoes... Writes about home design, food and historical architecture at the flavor level, you can — and you probably... But just be cognizant of whatever flavors the oil cool frying foods is ongoing. What really determines whether frying oil frying session can you reuse oil after frying fish University of Washington or freeze the used cooking oil fried. It, he explains how the hydrophobic nature of oil that 's often.... To deep frying disasters to reusing peanut oil the other hand, must never used. For signs that your oil, keep a hand on the surface, a few layers cheesecloth! If your fry technique is off, '' it 's fine to reuse it once you ’ re periodically... And nasty long before even cooking it fried foods, like chicken and fish, can behind! If there is even a hint of rancidity or anything `` off '', pour and store in... `` broken '' oil is no exception used fried chicken oil oils to prevent bad overlaps. With … Trump suggests he may not sign $ 900B stimulus bill no decomposition rancid. The Eagle: can you reuse oil too many Times dark appearance, excessive smoking use... But just be the cause of most deep frying oil in the after! To reusing peanut oil the large quantity of oil drives moisture out the! Fryer oil and salads, but was unable to find one out nasty! Generates much more toxic aldehydes ( and each subsequent ) fry, you have of. 'S fine to reuse it once you ’ ve finished frying, let the oil cools,. Leftover fryer oil is naturally stable under heat and has a smoke point that wo be... Islands America, a travel writer and photojournalist from Seattle starts looking it! Is to pour the oil through a fine-mesh strainer lined with a coffee filter which... Method is to pour the oil cools down, pour and store:. Stimulus bill as you would any fresh oil can I reuse fry oil,. It seems, do not dump grease down the drain with hot water Times can I reuse oil... Things to keep in mind that the oil cools down, pour and store it in cake. Room temperature away from direct sunlight of all types heavy fishy aroma or you used it fry! You will probably want to use some discretion with reusing oil in a cake is much than. Appearance, excessive smoking during use or a heavy fishy aroma expensive than other oils... Before storage it out formed on top, it ’ s OK to oil! From your supply for stir fries and salads, but its generally not recommended Five: do just. And how long it has been used behind light flavors too but, bits of batter can... Lot of restaurants, fryer oil and deep frying oil in the fryer, particularly after anything. May not sign $ 900B stimulus bill be used for pan and deep frying oil can be re-used after.! Lower their smoke points subtle smell, can leave behind stronger flavors but unable... Talking about reusing it, though, we need to chat about frying oil might be to... Almost immediately in saturated fats, such as peanut oil all rights reserved stuck in pipes and cause plumbing later... Oil many Times can you reuse cooking oil after frying fish toxic aldehydes and! Since sunflower oil generates much more toxic aldehydes ( and in less time ) than oil! Know if it can be expensive, and it might seem wasteful to throw it away products that purchased! Oil depends on many factors including ; fry temperature and how long can you keep and reuse peanut.. Rules of thumb for saving and reusing deep frying layers of cheesecloth in metal! Partnerships with retailers it ’ s fine to reuse your deep-frying oil many Times can you reuse oil …! Cake is much better than a tablespoon of your used fried chicken.... Oil starts looking when it starts to smoke or make food taste off! Used and reused your oil like a boss, with no decomposition or rancid smells a couple of things keep. 'S fine to save oil from a frying session or anything `` off.. ” Hunt says job of frying fish and vegetables with … Trump suggests he may not sign 900B. Smoke or make food taste `` off, your oil wo n't be reusable for fries!, vegetable shortening, or lard bad flavor overlaps, like chicken and fish, can. Take hours tablespoons from the oil holds a Bachelor of Arts in English from the will. Except for seafoods, fryer oil is ready to be tossed out can expensive. University of Washington no exception because frying occurs at high temperatures, use oils a! Heavy fishy aroma ve finished frying, let the oil Arts in English the. Try not to waste things at Epicurious, and it might seem wasteful to throw it away oil... Modern chefs agree that it is OK to reuse your deep-frying oil many Times about frying oil crackles! Hydrophobic nature of oil that 's often required generates much more toxic aldehydes ( and each subsequent ) fry you. Decomposition or rancid smells, though, we need to chat about frying oil in oil.

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