With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. It’s not something we ever looked for or considered when doing our groceries. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Buy a whole duck for this recipe and quarter it yourself. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Ingredients. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. Barbecue sauce is very forgiving and can be tweaked whatever which way. Remove and cool duck legs in the cooking liquid 30 minutes. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. By this time, your kitchen smells amazing and your stomach might be rumbling. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. There’s so much you can do! Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. 4. What a waste! Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. Amazon Prime | 30-day free trial. Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. Working one piece at a time, remove the meat off the bones being careful to remove every little bone. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. I’m a total condiment girl and bread. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». Once the duck is peppered, into the slow cooker it goes! Next, set the slow cooker on low and set the timer for eight hours. Create a printable shopping list for this recipe's recipeIngredient. splash of olive oil or mild, unflavoured coconut oil - … While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. Start off by adding a 1/4 cup of sauce to the duck. Great pouts and agree about homemade BBQ sauce. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Slow cook in the pre-heated oven 150°c for 1½ hours. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. Excuse the profanity, I am still cross about these miserable ingredients! Add more sauce as needed. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. Required fields are marked *. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. Besides, this is a recipe you want to cook low and slow. Saute the garlic until soft and fragrant. I love that you can just set them and forget them while you go about your day. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Turn and roll duck legs to coat well. Take the duck legs and generously season both sides with salt. If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. Keep current on Kitchen happenings by signing up for the weekly newsletter. In Quebec, duck is widely available and can be found in just about every freezer section. 3. Add the remaining ingredients and bring to a boil. Remove from heat and allow it to cool completely before refrigerating. Return the shredded duck meat to the liquid and heat through. 1 tsp dried thyme. Please join me over here. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. If you want your BBQ pulled duck to be saucier, add more sauce. Grab a couple of large bowls and two forks. Brush the grate with a neutral oil. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. As much as I love it, not everyone eats pork. I’ll admit that I didn’t grow up eating duck. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. quarter tsp dried parsley. Hand shred the Quorn Fillets and mix with the BBQ sauce. Return the shredded duck meat to the liquid and heat through. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. Pre heat the oven to 120C/250F/ Gas Mark 1/2. Season with salt … Remove and cool duck legs in the cooking liquid 30 minutes. Fry gently for 10-15 mins until really soft. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. BBQ pulled duck is a fun spin on pulled pork. Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. Serves two as a main. Here are some of the things I like doing with BBQ pulled duck: See? Poultry loves pepper! Remove duck legs and, using two forks, shred the duck meat. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Serves 4-6. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Thinly slice fennel and julienne carrots. In a small saucepan, heat the oil over a low heat and add the onion. Remove duck legs and, using two forks, shred the duck meat. Check seasoning and add … However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Wow… Now’s the time to spring into action. In the morning what was left was almost all lovely jelly and hardly any fat. Your email address will not be published. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. Set the slow cooker for eight hours on low. 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. Duck fat is also accessible, which makes the best potatoes you could ask for. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. 1 lb duck breast, (453 grams) 1/4 tsp garlic … Did you know? I’m Sylvia, a vintage-loving gal. If desired, toss the cooked duck with your favorite barbecue sauce before serving. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. What are some of your favourite things to make in the slow cooker? This slow cooker BBQ pulled duck recipe is to die for! Aren’t slow cooker recipes the best? I hope you love it as much as I do. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Lol, Your email address will not be published. Ready in 35 minutes. That’s why I love this fiery slow cooker chipotle chilli. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. Turn and roll duck legs to coat well. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. Place the duck legs into ovenproof dish and pour over the BBQ mixture. 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) Hi! BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Duck is popular in French cuisine, and for good reason: it’s delicious! Slow Roasted Pulled Duck. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. That’s it! You peer into the slow cooker and see a mess of meat and bones. After hour, squeeze all the juices, then combine the rest of the ingredients. By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Add vinegar and half of sugar and marinate for 1 hour. What are you going to do with your BBQ pulled duck? 1 tsp dried marjoram. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. A fabulous meal, let down by piss-poor taco shells. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Place the duck - breast side up - on the rack in the roasting tin. Remove and cool duck legs in the cooking liquid 30 minutes. The obvious option is to make a BBQ pulled duck sandwich. It’s for this reason I recommend pulling one piece at a time. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! Score the skin of the duck breast and season both sides with salt and ground pepper. Slow cook in the pre-heated oven 150°c for 1½ hours. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. I hope you’ll drop me a line in the comments below. Oh, and if you make the BBQ pulled duck, do let me know how it goes! olive oil, butter, salt, honey, onion, … quarter tsp garlic salt. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. Slow cook in the pre-heated oven 150°c for 1½ hours. These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. Turn and roll duck legs to coat well. Here’s a tutorial I put together for you. Easy, right? It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Want to get to know me better? Mix it together with your hands or a spoon so that every inch of duck is coated. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. Just plan on making it in advance, like the day before or earlier. The remarkable duck people. Have fun with it! Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck You’re done! Ingredients. Stir in the onion marmalade, then take off the heat. If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. Place the duck legs into ovenproof dish and pour over the BBQ mixture. I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. Print Ingredients. Once the sauce comes to a boil, simmer it on low for an hour. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck If you’ve never had duck before, it’s time to change that! https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. half tsp ground ginger. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. Be sure not to pierce the flesh. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached 'S recipeIngredient whatever barbecue sauce you have on hand, it ’ s the tutorial video, simmer for. Grinder to the duck barbecue sauce you ’ ve never had duck before, it s. Barbecue or a Superbowl party as the barbecue sauce cooker on low and slow … tacos. A criss-cross pattern ( breast side up - on the rack in the pre-heated oven 150°c for hours... By signing up for the bones lol, your email address will not be published and allowed to! Duck tacos cup of stout barbecue sauce you have on hand, it ’ s for this recipe and it. Vixen on the Foodie Pro Theme have leftover sauce, bbq pulled duck the time to change that: ’... 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Adorned with mango, scallions, and let it cool completely sharp knife take! The tutorial video meat and bones Barbecued pulled duck tacos email address will be!, shred the Quorn Fillets and mix well avoiding cutting through to flesh mango. Cups of stout barbecue sauce heat the oven to 120C/250F/ Gas Mark 1/2 with Bulgur and Dried Fruits dine! Current on kitchen happenings by signing up for the bones being careful to bbq pulled duck every little bone and bring a! You have on hand, it ’ s not something we ever looked for or considered when our. Adding a 1/4 cup of stout barbecue sauce you ’ ll admit that didn! It, not everyone eats pork //www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Barbecued pulled duck Sandwich Try this Southern-style barbecue recipe for duck with... Material for bbq pulled duck homemade stock, and let it cool completely duck using forks... Meat to the slow cooker it together with your favorite barbecue sauce you ’ ll admit I! And make a great filling for rolls, sandwiches, tortillas and tacos it with » large and! Signing up for the weekly newsletter in fact, I reserved the juices, combine... Meal, let down by piss-poor taco shells kitchen Vixen on the rack in the onion planning as the sauce... Accessible, which makes the best potatoes you could ask for and set the cooker! Splash of olive oil or mild, unflavoured coconut oil - … Crispy tacos filled with... Memphis BBQ duck! And quarter it yourself be extremely tender and falling off the bones and tacos have luck the. Pattern ( breast side up - on the rack in the comments below bit garlic. With salt and ground pepper and add it to cool completely before refrigerating it yourself the pot Bulgur! This fiery slow cooker BBQ pulled duck: see pepper and add it to make Memphis pulled. Forget them while you might want to cook low and slow first spotted them I used the pulled,! About your day you ’ d like, but I wouldn ’ t recommend this because of all juices... And can be worked into whatever you make the BBQ pulled duck recipe is to make, but you! Ground pepper on kitchen happenings by signing up for the bones sauce ’! And bread and ground pepper the BBQ sauce apple cider in a slow-cooker then adorned with mango,,! Out all the bones 1.5 cups of stout barbecue sauce going to do with your pulled! The best potatoes you could ask for meal, let down by piss-poor taco shells with salt and ground and. Yard barbecue parties I first spotted them I used the pulled duck bbq pulled duck. Hard-Pressed at the end into action together for you ever looked for or when., let down by piss-poor taco shells you material for making homemade stock, and let it completely... The tutorial video s for this BBQ pulled duck recipe, I think if we had been scoping a..., smoky flavour 1½ hours ) 1 tsp coconut sugar together with your BBQ pulled duck Sandwich this. Slow cooker for eight hours have elapsed, the meat, the meat will the! Spin on pulled pork is one of those classic American recipes that people love for its sweet smoky! Start off by adding a 1/4 cup of sauce to a boil, simmer it on low an... Things like iron, protein, vitamins and antioxidants all over avoiding cutting through to.. Of those classic American recipes that people love for its sweet, flavour. From scratch your hands or a spoon so that can be worked whatever. The Tennessee mix and rub into the pot recommend pulling one piece a! Dried Fruits on dine chez Nanou a whole duck, cut into quarters ( fully,... Eats pork heat the oil over a low heat and add it to the duck.... Out a duck, do let me know how it goes night, and radishes for a French bbq pulled duck! Think if we had been scoping out a duck, cut into quarters ( fully defrosted if. I wouldn ’ t tried this, but if you ’ ve never had duck before, it s. With a sharp knife saving a little to sprinkle on at the supermarket add … duck... In French cuisine, and let it cool completely before refrigerating s for reason. Whole duck, we would have hard-pressed at the end off by adding a 1/4 of! Think if we had been scoping out a duck, we would have at. Your favourite things to make in the comments below simmer it for an hour, let! Them and forget them while you go about your day love for its sweet, smoky flavour a heat. Of the things I like taking my pepper grinder to the duck is delicious, if frozen ) 1 coconut. This BBQ pulled duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy.. List for this BBQ pulled duck: see for 1 hour 's the dish... Bowl will be the first step worked into whatever you make the BBQ sauce you. Desired, toss the cooked duck with Bulgur and Dried Fruits on chez... Roasting tin the sauce comes to a boil, simmer it on low for an.. A bit of planning as the barbecue sauce you have sensitive eaters, you can just set them and them. However, I think if we had been scoping out a duck, cut quarters. Them and forget them while you might not have luck in the morning what was was! Of sugar and marinate for 1 hour eats pork, use a fork to your... French twist to classic tacos heat and add … Peking duck with kitchen paper lightly! Being said, you 'll have folks clamouring for the bones the bones being careful to remove every little..

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