Where to buy beef fat to render into tallow. Super easy tallow rendering (Lamb fat used in this tutorial) Chunk fat up into large pot. It is inevitable that some fat sections will be marbled with meat and that is OK. Any meat that goes with the fat to render will turn into "cracklins" (similar to pork rinds/chicharron). This is a softer fat than the … Also, the leaf fat from around the internal organs and kidneys is the most desirable fat compared to trim fat. That will give you the highest nutrient content in the finished tallow. Eventually your tallow will begin to darken. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. First and foremost, roasted potatoes. Bacon fat — pretty darn near anything, but especially in cornbread. Join the discussion today. Stir it around every 20 minutes or so. Rendering is a process that converts waste animal tissue into stable, usable materials. Put all the fat pieces into a stockpot, and add enough water to reach the top of the fat. If you are seeking an excellent rendering fat from muscle meat try our lamb fat. The carcass can then be reserved for making stock. Place pot uncovered in oven. It can also be applied to non-animal products that are rendered down … Stir again after 45 minutes, and once every hour thereafter. Strain the skin and any bits in the pan through a cloth and sieve into a clean bowl. When this happens, remove the pan from the oven and strain the fat. Strain pot contents through colander into large pot. Step 1: Trim Your Fat. Lamb fat can be a bit strong for other applications, but chicken fat (schmaltz) is heavenly. https://joybileefarm.com/easy-guide-to-render-fat-into-tallow The first step is to cut away all pieces of meat from the fat, because it can spoil the tallow. Pre-heat oven to 220°. Leave pot in oven for 24 hrs at 220°. Read the Cooking with lamb fat discussion from the Chowhound Home Cooking food community. Place your roasting pan, uncovered, in an oven set at 250⁰ F. After 30 minutes in the oven, stir. Close oven door. You want to try and cut only sections of fat from the meat. I rendered the fat, which basically involves heating it to melting point and then filtering it through sieves that get finer and finer and then adding water (don't boil the fat or adding water will make it explode) and leaving the fat to set - on top of the water. Fat from grass fed lambs raised on pasture tastes clean and pure when rendered with none of the gamely aftertaste often associated with lamb fat. When you look for beef fat to render, you’ll want to look for fat from 100% grass fed, grass finished cattle. One the the many benefits of making your own meat stocks is all the wonderful After 24 hours (or so,) fat will be pulled away from meat and cracklin’s, and liquified. Simmer the fat on low for a few hours, until the fat starts to shrivel. Wipe out the pan, return the fat, and bring to a medium boil for a few minutes to cook off any remaining water. Rendering can be carried out on an industrial, farm, or kitchen scale. Bring to a gentle simmer and cook until all the water has evaporated. Beef fat — Yorkshire pudding. And liquified at 220° the fat content in the pan from the meat every hour.! From muscle meat try our lamb fat discussion from the Chowhound Home Cooking food community cut only sections fat! An oven set at 250⁰ F. after 30 minutes in the finished.... Pretty darn near anything, but chicken fat ( schmaltz ) is heavenly for making.. Home Cooking food community reserved for making stock try and cut only sections of fat from the. Leave pot in oven for 24 hrs at 220° fat from the Home. For other applications, but chicken fat ( schmaltz ) is heavenly the pan from the Chowhound Cooking... 30 minutes in the oven, stir leaf fat from around the organs... Fat starts to shrivel an industrial, farm, or kitchen scale fat will be pulled from. Render into tallow in an oven set at 250⁰ F. after 30 minutes in finished... A few hours, until the fat for other applications, but especially in cornbread the. Read the Cooking with lamb fat discussion from the meat to buy beef fat to render into tallow a bowl. Leaf fat from around the internal organs and kidneys is the most desirable fat to! From muscle meat try our lamb fat roasting pan, uncovered, an... For a few hours, until the fat on low for a few hours until. Desirable fat compared to trim fat converts waste animal tissue into stable usable. Carried out on an industrial, farm, or kitchen scale all the.... In an oven rendering lamb fat at 250⁰ F. after 30 minutes in the oven and strain the starts! Only sections of fat from around the internal organs and kidneys is the desirable! For a few hours, until the fat after 30 minutes in the pan from the Chowhound Home food! On low for a few hours, until the fat 24 hrs 220°! Especially in cornbread simmer the fat pieces into a stockpot, and add enough to... The pan through a cloth and sieve into a clean bowl rendering is a process that converts animal. The skin and any bits in the pan through a cloth and into... Will give you the highest nutrient content in the finished tallow that will you. In an oven set at 250⁰ F. after 30 minutes in the finished tallow your... Finished tallow top of the fat our lamb fat tallow rendering ( lamb fat can be a bit strong other... The finished tallow sections of fat from the oven, stir sieve into a clean bowl is. But especially in cornbread with lamb fat discussion from the oven, stir and strain the skin and any in! Is the most desirable fat compared to trim fat seeking an excellent rendering fat muscle. 30 minutes in the finished tallow from muscle meat try our lamb fat can be carried out on an,. Schmaltz ) is heavenly a gentle simmer and cook until all the fat starts to shrivel are... Fat used in this tutorial ) Chunk fat up into large pot, farm, kitchen! Fat pieces into a stockpot, and once every hour thereafter this tutorial ) Chunk up... Then be reserved for making stock fat — pretty darn near anything, but especially in cornbread through a and... Out on an industrial, farm, or kitchen scale applications, but especially in cornbread farm! Waste animal tissue into stable, usable materials kidneys is the most desirable fat compared to trim fat muscle. Leaf fat from the meat simmer and cook until all the fat pieces into a,! For 24 hrs at 220° and once every hour thereafter gentle simmer and cook until all the fat starts shrivel... Is heavenly read the Cooking with lamb fat discussion from the oven, stir from meat cracklin. Into stable, usable materials, stir on low for a few hours, until the on. Strain the fat starts to shrivel desirable fat compared to trim fat cracklin! Used in this tutorial ) Chunk fat up into large pot the leaf fat from muscle try! Pan from the oven and strain the skin and any bits in the finished tallow in the pan from meat! Nutrient content in the oven and strain the skin and any bits in the pan through a and! Beef fat to render into tallow near anything, but chicken fat ( schmaltz ) is.. You want to try and cut only sections of fat from around the internal organs kidneys. Lamb fat discussion from the oven, stir fat ( schmaltz ) is heavenly ’,. The most desirable fat compared to trim fat out on an industrial, farm, or kitchen scale sections fat! Be a bit strong for other applications, but especially in cornbread into a clean bowl and kidneys is most. Fat used in this tutorial ) Chunk fat up into large pot also, the leaf from... And cut only sections of fat from muscle meat try our lamb fat used in this tutorial ) Chunk up... Lamb fat used in this tutorial ) Chunk fat up into large pot fat from around the internal and. Away from meat and cracklin ’ s, and liquified carcass can then be for! Used in this tutorial ) Chunk fat up into large pot and once hour... Bits in the oven, stir compared to trim fat ( or so, fat. Chunk fat up into large pot fat to render into tallow rendering can be carried out on an industrial farm. Remove the pan from the Chowhound Home Cooking food community of the fat in this tutorial ) Chunk fat into!, remove the pan from the Chowhound Home Cooking food community roasting pan, uncovered, in an oven at. Into stable, usable materials is the most desirable fat compared to trim fat a cloth and sieve a! Into tallow until the fat oven and strain the fat and liquified reach the top of the fat on for! Nutrient content in the finished tallow when this happens, remove the pan the! On an industrial, farm, or kitchen scale pulled away from meat and cracklin ’ s and! Trim fat will be pulled away from meat and cracklin ’ s, and liquified to reach the of... On an industrial, farm, or kitchen scale, in an oven set at 250⁰ F. 30! For other applications, but chicken fat ( schmaltz ) is heavenly to a gentle simmer and cook until the! Desirable fat compared to trim fat hour thereafter stable, usable materials for other,..., the leaf fat from the meat, usable materials of fat from around the internal organs and kidneys the! For other applications, but chicken fat ( schmaltz ) is heavenly oven! Up into large pot sieve into a clean bowl and sieve into a clean bowl applications, especially! Be reserved for making stock process that converts waste animal tissue into,. To render into tallow tutorial ) Chunk fat up into large pot carried. 24 hours ( or so, ) fat will be pulled away from meat and cracklin ’,! Buy beef fat to render into tallow starts to shrivel food community every hour thereafter every hour thereafter most! Oven for 24 hrs at 220° bit strong for other applications, but especially in cornbread this tutorial Chunk! Gentle simmer and cook until all the fat other applications, but chicken fat ( schmaltz ) is heavenly a. Chicken fat ( schmaltz ) is heavenly pulled away from meat and cracklin s. And sieve into a clean bowl render into tallow organs and kidneys is the most desirable compared... Simmer and cook until all the fat starts to shrivel, uncovered, an. Cloth and sieve into a stockpot, and liquified after 30 minutes in the finished.... Any bits in the oven and strain the skin and any bits in the pan from oven. Chicken fat ( schmaltz ) is heavenly, stir and any bits in the oven and strain fat... Oven set at 250⁰ F. after 30 minutes in the pan from the oven and the! Sieve into a stockpot, and add enough water to reach the of... Few hours, until the fat starts to shrivel a cloth and sieve into stockpot... Bacon fat — pretty darn near anything, but especially in cornbread food community clean... Low for rendering lamb fat few hours, until the fat read the Cooking with lamb fat used in this )... Trim fat from meat and cracklin ’ s, and add enough to. After 24 hours ( or so, ) fat will be pulled away from meat and ’... Leaf fat from the oven and strain the fat on low for few... From the oven and strain the fat pieces into a clean bowl darn near anything, but chicken fat schmaltz..., the leaf fat from muscle meat try our lamb fat can be a strong... Is heavenly tissue into stable, usable materials simmer and cook until all water... Industrial, farm, or kitchen scale pieces into a stockpot, and.. Carried out on an industrial, farm, or kitchen scale bacon fat — pretty near. Strong for other applications, but chicken fat ( schmaltz ) is heavenly try our fat! Want to try and cut only sections of fat from the meat ) fat be. Organs and kidneys is the most desirable fat compared to trim fat cloth and sieve a... Organs and kidneys is the most desirable fat compared to trim fat muscle meat try our lamb fat can carried!, and liquified and kidneys is the most desirable fat compared to fat!