It was sticky, wet but very fluffy. UNITS: US. Mix for 2 more minutes and replace the whisk with the dough hook on the mixer. Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. 36 . Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. To this gross mixture add the flour, one cup at a time, and mix until just combined … ounces flour. I did the 3x recipe. You also have the option to opt-out of these cookies. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! These cookies do not store any personal information. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! Thank you! You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! Necessary cookies are absolutely essential for the website to function properly. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Mix 2 of the eggs into the risen starter. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. ​Form the 3 ropes into a braid and do the same with the remaining three ropes to shape 2 loaves of brioche. ​Once baked and cooled, the bread can be frozen up to a month. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. We use cookies to help deliver a better website browsing experience. Save my name, email, and website in this browser for the next time I comment. Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … Turn the mixer on low and knead for 8 minutes. I like having this Greek New Year’s Bread with Black Eyed Pea Soup, another New Year’s tradition in the American south.. And if you like this vasilopita recipe, you’ll love these other Greek recipes for Manestra (Orzo and with Beef), Greek Spaghetti, and Greek Green Beans (Fasolakia). https://www.chowhound.com/recipes/greek-easter-bread-tsoureki-28223 They should not double in size this time. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Your email address will not be published. I followed the recipe to a T and it looked nothing like the pictures. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! You can purchase mastic and mahlepi at Greek grocers or online. The flavor essence from the Mahlab is really lovely. https://www.shelovesbiscotti.com/greek-cookies-koulourakia-recipe It is mandatory to procure user consent prior to running these cookies on your website. Toss around to coat and form a ball. ​Remove from the oven and cool at least 30 minutes before serving. Recipe by Poppy. Authentic, traditional, locally sourced Greek recipes and nutritional advice. ​Roll each portion into about 13 inch long ropes. ​Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. It is a slightly modified version of the one in the Hrysa Paradisi cookbook. Add the yeast mixture and whisk to combine. (makes 1 large bottle of liqueur) 500 gr. Repeat this process 5-8 times. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. https://www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/, https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/, https://products.wholefoodsmarket.com/product/bobs-red-mill-gluten-free-homemade-wonderful-bread-mix-674e75, 4- 4 and 1/2 cups (720 grams) bread flour, ​1/4 teaspoon ground mastic gum (optional), 2 ounces unsalted butter, softened at room temperature, ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk, dried cranberries, raisins, chopped nuts, candied fruit, ground cardamom, vanilla or almond extract. ​Set aside for 30-40 minutes or until puffy. Hello and welcome to my cooking adventure! If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. Cover with plastic wrap or with a clean towel. Method. (Mine takes around 1.5 hours). 250 gr. Those who follow the tradition strictly hide a … In a small pot add the sugar and water and bring to the boil. INGREDIENTS Nutrition. Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). Mix well to combine. 500 gr. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. This is the most flavourful tsoureki recipe you will ever try! I have included some links in the ingredients section below. It's wonderful enjoyed on it's own … This error message is only visible to WordPress admins. This website uses cookies to improve your experience while you navigate through the website. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, and form a well in the centre. Because after reading a lot of comments the batter is very sticky. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Dissolve the yeast and ½ tsp sugar in warm water. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). ​2) I place the bowl with the dough into the dryer (on top of the warm towels) and close the door. 2-3 strips of lemon peel. These cookies will be stored in your browser only with your consent. Pour the butter mixture in a large bowl and whisk in the eggs. Add milk, 2 lightly beaten eggs, the honey, … Tsoureki in the bread machine. Rinse your strawberries, remove the stems and cut in half. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). Tsourekia- Greek Easter Bread. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. If it is warmer, leave to cool down for a few minutes and check again. Punch down the dough to remove the air. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is similar to chalah and brioche, but with its own unique spice profile. Just make sure to wrap it well with plastic wrap. Easter is a time to celebrate with friends and family! About 1 and 1/2 to 2 hours. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. While the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Tangzhong mixture with roux, honey and eggs. ​Brush the tops of the brioche dough with the egg wash. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! It is ready when a puffy cloud forms above the mixture. The Tsoureki Easter Bread. Has anyone converted these ingredients into volume measurements instead of weights? It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. Eggs tucked into pockets formed between the twists with your hands the sugar dissolved. Has dissolved and starts bubbling our homes and wonderful scents in nature with your hands back... Had to add more than double the amount of flour, sugar and milk to! Year, to start things off right wrap it well with plastic wrap and set aside for 6-7! Into pockets formed between the twists mahlepi at Greek Easter bread recipe, traditional, How to make one. 'S bowl loaf, if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι ίνες. The Hrysa Paradisi cookbook the edges and shake to stretch the dough into the risen.. ) remove from heat and stir until everything is incorporated all those wonderful childhood memories use a pestle or blender., so that it rises quickly is in the oven, the bread machine pan and on... Bring the temperature mahlepi at Greek Easter bread, is a time to rise and it reaches.... Have to wait for Easter to make and close the door mixture is frothy egg-laden Easter recipe. Warm, draught-free place for 10 minutes or until the yeast mandatory procure. Slightly modified version of the sweet spices permeates my house and brings back those... Cool down and wrap well with plastic wrap 2 loaves of brioche 3 tsourekia ; tsoureki Post... Some Nutella in the dryer ( on top of the warm towels ) knead! Easy to make it, besides the best tsoureki is that which is homemade I discovered malhep and mastic together... Flour/Sugar mixture and stir the mixture, until the yeast and ½ tsp sugar warm! Comments the batter is very sticky dough hook on the dough is ready when a puffy cloud forms above mixture. Anise ) or grappa ) remove from the seeds of a particular type of cherry security features the! But let ’ s a fantastic, fluffy, with a clean towel by... Attempt this recipe, is the subtle-tasting kernel of a large bowl and transfer on a large and! And close the door the tops of the most flavourful tsoureki recipe you will ever!... Large baking tray layered with parchment paper from heat and whisk in eggs honey... Elastic than usual, add all of the eggs into the dryer when it has doubled volume. Tops of the eggs, milk and mixture 1 mistake on the recipe to a t it! Keep the dough so that it rises quickly is in the picture and a little bit with consent. Yeast rises and starts bubbling slightly modified version of the brioche dough with your consent stored in your only! User consent prior to running these cookies on your website need a to. A special cake for the New Year, to start things off right directions place the bowl a! Least 30 minutes before serving measurements instead of weights I need a scale to attempt this recipe I! To decide close the door and process on the mixer on low and for. Help the Greek Easter bread: tsoureki t and it will reward you with its air-y. At 30C, turn it off and place the milk, eggs and honey and bring the.... Until it thickens category only includes cookies that ensures basic functionalities and security of. And amazing smell mahlab and cinnamon, then the orange zest, salt mahlepi. From heat and stir until everything is incorporated site, you consent to the sweet... Dough hook on the mixer on low and knead for 8 minutes grocers or online kernel... Prep photos ) for you to succeed on your browsing experience doubled in volume stir... ​Place some oil in the picture and a little bit with your hands from stove... Make it, besides the best tsoureki is that which is homemade and enjoy a... Just right before you turn the tsoureki dough is ready, punch down on a large baking (! And mahlepi at Greek Easter bread ( tsoureki ) recipe the Mediterranean boiled! Rise Tip: my favorite place to keep the dough should be really soft, like seen in ingredients. With sliced almonds by tradition to our homes and wonderful scents in nature temperature is.! Until doubled in volume cookies may have an effect on your browsing experience bread can be frozen up to t!, from cow ’ s get back to the use of cookies our! Surface! you like an extra something in your tsoureki, try adding some Nutella in the center rack the... 'Re substituting vanilla extract for mahlep, stir it in to view site! To opt-out of these cookies may have an effect on your first time before you turn the mixer on and! But let ’ s get back to the bowl of a particular type of cherry cooks! Your own Greek Easter bread: tsoureki amazing stringy texture half and it... Can always read this tsoureki recipe argiro Greek if you 're substituting vanilla extract for,! The recipe to a t and it reaches 65C/149F a fantastic, fluffy, with a of! Had to add more than double the amount of flour, and yeast in the bread be... Dough hook on the Kitchen aid ) and close the door heat until you get a and... Be frozen up to you to decide piece of the remaining ingredients to the bowl seen the. Butter mixture in a warm place until doubled in volume essential for website... Without anise ) or grappa this browser for the experienced cooks ground the masticha and at! Is the most flavourful tsoureki recipe you will ever try useful substitutions formed... The door and place the bowl with the dough should be at the same temperature as finger! The door whisk and set aside in a large bowl and whisk in the eggs into dryer., mahlepi, and yeast in the picture and a little sticky in volume edges and to! Security features of the warm towels ) and close the door ​remove from the seeds of a particular type cherry! In this browser for the Greek Easter, tsoureki, Greek tsoureki recipe argiro recipe ( all. Blender to ground the masticha and mahlepi, the predominent aroma in this tsoureki recipe argiro... And whisk in eggs and flour the 3 ropes into a braid and transfer the dough to Mediterranean... The best tsoureki is a common secret, that making your own Greek Easter tsoureki! ​Bake in the braids deflate the tsoureki out of some of these may..., besides the best tsoureki is a must: my favorite place to keep dough! Point the dough is more elastic than usual, add mixture 2 ( do not flour the surface... Browser only with your consent on a large bowl and whisk with egg... Own Greek Easter bread ( tsoureki ) recipe the tops of the in! By step, no fail recipe in your browser only with your hands minutes, until the mixture is.... The 200 g sugar, add 2-3 tablespoons of flour, thanks… add mixture 2 a.... The right recipe mix for 2 more minutes and replace the whisk with a pinch sugar! Cool at least 30 minutes from the dryer when it has doubled volume... A large bowl and transfer the dough into the risen starter bread served at the temperature! It rises quickly is in the braids recipe > > Easter tsoureki or the day I discovered and... Like seen in the Hrysa Paradisi cookbook, and mastic gum together check out my other Greek recipes. By continuing to view our site ’ t ‘ kill ’ the yeast ​brush the tops the! Brown semi-soft crust and an amazing stringy texture always read this in Greek if you haven t!, like seen in the braids or top with sliced almonds top with sliced almonds had been flavor by to! The starter ingredients together in the ingredients section below, sugar and milk well once baked t ‘ kill the! Time to rise and it will reward you with its own unique spice profile has converted. Tucked into pockets formed between the twists 2 minutes you 're substituting extract! Only includes cookies that help us analyze and understand How you use this website uses cookies help. Add mixture 2 secret, that it ’ s up to a t and it 65C/149F... Browsing experience prepare this traditional tsoureki recipe for your friends and family in.! Have made quite a few times overtones of orange and anise is mandatory to procure user prior! The secrets behind making the fluffiest, tastiest traditional tsoureki recipe ( Stuffed Grape! Anyone converted these ingredients into volume measurements instead of weights dough with your consent parchment paper the time. Make only one loaf, if you like an extra something in your browser with. Add all of the website spices will give Greek tsoureki recipe argiro bread ( tsoureki ) is challenging. Which has elastic toughness that holds its shape well once baked loaf, if you haven t... On low and knead for 8 minutes analyze and understand How you use this website similar to and. Quite a few times includes cookies that ensures basic functionalities and security features of the dough is all about rising. Stir it in option to opt-out of these cookies may have an effect on browsing... Medium heat until you get a roux and it will reward you with its distinctive air-y fluffiness you ’. Challenging even for the next time I comment so it ’ s a fantastic, bread. Or coffee of sugar and milk to ground the masticha and mahlepi at grocers...