CHENNA PODA (RICOTTA CHEESE CAKE FROM ORISSA) The Bright Sun Has Lighted. Bake it for 60 to 90 minutes until the top turns light brown. Welcome to my blog, more than curry! Further, add 1 tsp ghee, 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp cardamom powder. (Tips: 1. Mix well until the sugar melts completely. Chhena poda literally means burnt cheese in Oriya. This is not a cake! . This is not a cake! Pour all the ingredients in a container and mix well using a spoon or a hand blender. Many feel that this cake has such delicate and smooth flavors that any kind of nuts would be jarring in it and some feel that because it tastes like a sweet, cashews and raisins would gel in very well with it. Sure Jayasri. Many yummy dessert are made from chenna as their main ingredient. Thank you, Nidhi. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Ricotta cheese - 3 lb Sweetened Condensed Milk - 14 oz Light brown sugar - 15 tbsp Butter - 4 oz (1 stick) Semolina\Rava - 10 tbsp Cashewnuts - 1\2 cup or as per your taste Raisins - 1\2 cup or as per your taste Melt the butter. , could you please tell me the first 2 ingreditents in cup measurements. Melt the Jaggery and butter in microwave. With no egg, no leavening agent, it's every vegetarian's dream! Nov 18, 2015 - This is not a cake! A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. The Sky The Flavors of Pongal / Lohri / Bhogali. It's like a rich baked mawa dessert that just melts in your mouth. Thanks Shantala. This is said to be the favorite dessert of Lord Jaganath. For me, Chhena Poda is a much healthier version of all types of Cheese Cakes that we make here. Using a wire whisk, whip the chenna well. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. Looks delicious and also simple enough. Then use broil for 2-3 mins to get a baked (podo) look on the top. Thanks for sharing, Nidhi. Hence the name Burnt cheese or Chenna Poda. Then use broil for 2-3 mins to get a baked (podo) look on the top. When I first came to know about it, (my husband sent me an article regarding popular sweets of every state) I thought to myself  ” chenna, sugar and milk….how bad can it be?” But Oh Boy!!! The literal meaning of Chena poda is burnt cheese; Chena is cottage cheese and Poda means burnt. With no egg, no leavening agent, it's every vegetarian's dream! Take out the container and allow it to cool down. Strain it in a muslin cloth and transfer the chenna to a bowl. ABOUT Chenna poda / Baked cheese cake RECIPE. Making the Cheesecake Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks.Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. If the batter is too thick, add little water. Cover and cook on medium flame for 25 minutes. Although I have stored the sweet in the refrigerator for about five days, always bring it to room temperature before serving. Chenna podo Ingredients 1 lb ricotta cheese 1.5 tbsp rawa ½ lb sugar (abt 10 tbsp) ¼ tsp baking powder ½ cup water ¼ cup cashew Sliced pista ¼ cup raisins Elaichi powder 1 tsp of ghee Method Preheat oven to 350F or 180C. Sep 30, 2018 - This is not a cake! The cheese is prepared by first boiling the chosen milk for 10 minutes, and then introducing an acid or aged acidic whey from a prior batch when the milk has slightly cooled at 75-80 degrees Celsius. recipes from the best food bloggers. Keep moving the spatula in either clockwise only or anti-clockwise direction only. This is an Odia dessert that is rich, decadent and oh so mind blowing. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Hope it helps. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake I tend to agree with both the statements (I know, that’s weird!!!) Chenna Poda/Eggless Ricotta Cheese Cake. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Cut into pieces and serve. A destination for tried and tested recipe from India with step by step cooking instructions and pictures. Ricotta cheese – 3 cups and semolina – 8 1/2 tbsp. Please read the post for additional info. Experiment with – Chhena Poda -Showstopper Dessert . CHENNA PODA (RICOTTA CHEESE CAKE FROM ORISSA) The Bright Sun Has Lighted. How to Make Chenna Poda. Chhena poda literally means Roasted Cheese in Odia. With no egg, no leavening agent, it’s every vegetarian’s dream! Do you see the black edges on the bottom of the cake? And the burnt taste….aaahhhh…..that takes it to another level. Traditional and Modern Indian Cooking at Home. Then use broil for 2-3 mins to get a baked (podo) look on the top. Did I underestimate it by a mile or what? Sign in Sign up for FREE Prices and download plans Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. Aug 30, 2017 - This is not a cake! and hence, leave it up to you to make a decision. This will help the semolina to absorb water from Chhena. A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. I have the same question as Jayasri. Sweets are made with milk, sugar, condensed milk, nuts, etc. Will try this one out. Do you have the measurements in cups? This Egg-less, Flour-Less Ricotta Cheese Tart has a very very similar taste to Chhena Poda – a desert which is unique to Odisha, India.I was not a very fan of Chhena Poda while growing up but much later in life, I started to enjoy it. Firstly line a baking pan with some chopped banana leaves. Prices and download plans . May 22, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. Every state has some speciality of varieties of sweets. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. chenna poda ricotta cheese. He left it in an Earthen-stove over-night that was still warm from earlier use. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC . All images & content are copyright protected. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Grease the baking dish with some butter and transfer the batter into the baking dish. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. This cake doesn't rise so it can be filled up to 3/4th full. Lightly fry the cashew in ghee and set aside. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. If you are browning both the top and bottom then once the cake is cool enough to touch, flip it on a plate and now put the bottom side as the top side, back into the baking dish. The Sky The Flavors of Pongal / Lohri / Bhogali. Odisha, India Jun 26, 2013 - A blog about food and photography, a collection of vegetarian and non-vegetarian recipes from Bengal / India, and around the world. Your email address will not be published. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), http://www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake/, 800 gm ricotta cheese or chenna (I used Ricotta cheese), 1/2 cup cashews and raisins, chopped (optional, I did not add any. The most famous one needs no introduction to many sweet lovers. Here are the measurements in cups and spoons. Hope it helps. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts almonds and raisins, and is baked on low flame /temperature until it browns Today I made this cake to offer to Lord Ganesha. Bake it covered in the oven for 35 min and then uncovered for another 30-35 minutes until the toothpick inserted in the center comes out clean. When it come sweet dishes, fresh Chenna (Paneer or Ricotta cheese) plays a very significant role. Today is Ratha Jatra Festival . Indian sweets are very delicious. Delicious WordPress Theme by themehall.com. Its mission is to encourage people to enjoy cooking with simple recipes, with focus on health and nutrition. Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. Every state has some speciality of varieties of sweets. Ratha Jatra (Oriya: ରଥଯାତ୍ରା) is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Odisha, India .So today I prepare Odisha spacial sweet-Chenna Poda(Cheese Cake) & enjoying Ratha Jatra with this delicious sweet dish.This one is a popular and wonderfully tasty cheese sweet from Odisha. Mix for at least 5 minutes, to have a uniform consistency. How to Make Chenna Poda. Burned cheese) is a cheese dessert from the Indian state of Odisha. This is not a cake! I must admit however hard you try the homemade ones are not half as good as the real thing. Chhena poda literally means Roasted Cheese in Odia. Mix all the above together by spatula. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Save my name, email, and website in this browser for the next time I comment. I have been passionate about cooking ever since I can remember and have always wanted to share my love of food. So I settled with half time covered and the rest uncovered until the toothpick came out clean. making chenna poda with rico. Ricotta Cheese- 30oz/850g Sooji- 2tbsp sugar- 1/2cup Jaggery- 1/2cup(using jaggery to give caramelized effect) Cardamom- 6-7(powdered) Raisin- 1 1/2tbsp Broken Roasted cashew- 1tbsp Butter- 2tbsp Method: 1. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Mix well. Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. Chenna poda is an authentic Odia dish relished by every one.It literally means burnt cheese in odia. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. My first thought was that it would taste similar to a cheesecake so I skipped on the nuts in this recipe. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC . P.S. Transfer the chenna poda batter into the mould and tap twice. Ricotta cheese – 3 cups and semolina – 8 1/2 tbsp. Chenna Poda Janmashtami, everyone likes to eat sweets. Read More ». Traditionally fresh, homemade chenna is used in making this cake and since chenna resembles a lot like ricotta cheese in its taste and texture, I have made this recipe using ricotta cheese but either one can be used. Mine didn't need any water. Crumble and mash slightly, making sure the texture is uniform. It is made from home made cottage cheese and flavoured with sugar , nuts and raisins .When we go to our home town it is in our menu every day as it is readily available from local sweet shops. (about 1/8 cup, if needed). It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. I had broiled just the top (after inverting, it became bottom) of the cake but would totally recommend the bottom (the top, in this pic……sorry for the confusion) too. All sweets are unique and tasty in his place. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. It's like a rich baked mawa dessert that just melts in your mouth. Required fields are marked *. I wanted to bake this cake covered the entire time to preserve its moistness but that took forever to bake. homemade meyer lemon ricotta cheese from one hour cheese. Please do not use my images without prior permission. You really have to eat an authentic one in Orissa to taste how delicious the burnt layer truly is. Now add water or as required and prepare a smooth cake batter consistency. Fresh made cheese - 1.5 lbs (may be you can use ricotta cheese,,if you don't want to go through the cheese making process.I personally never tried,but the ricotta making process looks very similar.So if any one tries this alternative,,I would be happy to hear how it … 2. Take out the container and allow it to cool down. Chenna poda is an authentic Odia dish relished by every one.It literally means burnt cheese in odia. Ingredients for Chenna poda: 1. To the cheese, add sugar and semolina and whisk well. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Pull the cake out, let it cool completely and enjoy. Chenna poda /Paneer Cake Topped Up With Caramalized sugar Chhena poda literally means burnt cheese in Oriya. You cannot store chenna podas for very long; In fact, we will finish it in a day or two. Chenna Poda Janmashtami, everyone likes to eat sweets. Bake it for 60 to 90 minutes until the top turns light brown. Chenna Poda Janmashtami. Oct 12, 2015 - This is not a cake! Following this step, the whey separates and floats to … Jul 17, 2020 - Chenna poda is purely made of chenna with small amount suji (semolina) to bind. Turn off the oven. Mix well making sure everything is combined well. Chenna Poda Janmashtami. Chenna poda / Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. “Chenna” is nothing but a close cousin to Ricotta Cheese. Take the crumbled paneer into a large mixing bowl. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. 2. 02.04.2015 - CHENNA PODA - An Odia dessert made from baked ricotta cheese, Chenna Poda is the Indian answer to cheesecake and is absolutely mind blowing. Sep 22, 2019 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. I dont know how to use in gms. With no egg, no leavening agent, it’s every vegetarian’s dream! Turn on the oven on broiler mode again and brown the cake for another 4-5 minutes. Mustard, posto, panch puton are special ingredients are exclusively to Odiya cooking . Add cardamom powder and nuts (if adding) and let it rest for 2-3 minutes. Will give this one a go. It tasted amazing!!!! Grease the baking dish with some butter and transfer the batter into the baking dish. 20 min 1 ora 40 min chenna poda ricotta cheese Read recipe >> cheesecake with cream cheese, ricotta and cottage cheese . Yes, you can make homemade Meyer lemon ricotta cheese with nothing but milk, lemon juice, and an. Grease the banana leaves with some … Aug 30, 2017 - This is not a cake! Ratha Jatra (Oriya: ରଥଯାତ୍ରା) is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Odisha, India .So today I prepare Odisha spacial sweet-Chenna Poda(Cheese Cake) & enjoying Ratha Jatra with this delicious sweet dish.This one is a popular and wonderfully tasty cheese sweet from Odisha. ), If using ricotta cheese, start with step 5. In Hearty Music & Rejoice. Mix well. Hi there, I’m Nidhi! Further, add ¼ cup sugar and 2 tbsp rava. making chenna poda with rico. Transfer the batter into a baking dish, leaving about 1-inch from top empty. In Hearty Music & Rejoice. Oriya sweets.It's made by baking homemade paneer (ricotta) cheese till it browns.The end objective of this dish is to bake a chenna in a way in which it absorbs the sugar,cashew nuts,raisins,ghee and suji are add for extra flavour and makes a soft cake like dish with a layer of caramelization all around.The caramelization is what imparts this dish its character and distinct … Prices and download plans . Turn the oven off, pull the cake out and let the cake cool down. With no egg, no leavening agent, it's every vegetarian's dream! Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. It’s unlike any cake I have ever made or tasted. popular paneer or chenna based sweet from the traditional oriya cuisine. Here are the measurements in cups and spoons. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. Yes, you can make homemade Meyer lemon ricotta cheese with nothing but milk, lemon juice, and an. October 12, 2015 by morethancurry. Is In the Air Soak Yourself. With no egg, no leavening agent, it’s every vegetarian’s dream! Pour it into a greased baking dish (9 inch or 8 inch). Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Sign in Sign up for FREE Prices and download plans Big mistake. All said and done, this cake is an absolute delight to eat and is a must try!! Pre-heat the oven to 350F 3. October 12, 2015 by morethancurry. It couldn’t have been more different than a cheesecake. It's like a rich baked mawa dessert that just melts in your mouth. Indian sweets are very delicious. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. © more than curry. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. Cut into pieces and serve. You might have to add a little water to bring it to the same consistency as ricotta cheese. It's like a rich baked mawa dessert that just melts in your mouth. Chenna Poda/Eggless Ricotta Cheese Cake. With no egg, no leavening agent, it's every vegetarian's dream! All hail the Indian cheesecake made with just 3 ingredients- the Chenna Poda. 20 min 1 ora 40 min chenna poda ricotta cheese Read recipe >> cheesecake with cream cheese, ricotta and cottage cheese . Melt the Jaggery and butter in microwave. Put a deep-bottomed pan on medium flame and melt ghee in it.Once the ghee is melted, fry cashews in it. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Chhena poda is a cheese dessert from the Indian state of Odisha. Recipe 2 lbs part-skim Ricotta cheese 3 tbsp sooji 15 tbsp of sugar 1 cup raisins 1 cup cashew nuts (preferably raw) Cardamoms 1 cup water homemade meyer lemon ricotta cheese from one hour cheese. Please LIKE my Facebook page Morethancurry and never miss any recipe ever!! Grease the baking dish with some butter and transfer the batter into the baking dish. Pre-heat the oven to 350F 3. Mix well. One can also bake it in a pressure cooker. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. If using chenna - Heat milk ( approximately 1.25 - 1.5 gallon or 5 to 5.5 liters milk, depending upon the quality and fat content in the milk) and when it comes to a roaring boil, switch off the stove and add little vinegar to curdle it. It's like a rich baked mawa dessert that just melts in your mouth. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Turn the oven to broiler mode and then bake the oven for another 4-5 minutes or until the top gets a beautiful dark brown crust. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. Preheat the oven in 180 degrees C for 10 minutes. Chhena poda (transl. All sweets are unique and tasty in his place. Is In the Air Soak Yourself. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till the caramelized brown color appears. Sweets are made with milk, sugar, condensed milk, nuts, etc. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Today is Ratha Jatra Festival . It is made from home made cottage cheese and flavoured with sugar , nuts and raisins .When we go to our home town it is in our menu every day as it is readily available from local sweet shops. Bake it for 60 to 90 minutes until the top turns light brown. recipes with photo and preparation instructions With no egg, no leavening agent, it's every vegetarian's dream! Your email address will not be published. chenna poda ricotta cheese. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Cut a parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. (I did not add any nuts) May be I’ll add them a few times and skip a few. Ricotta Cheese- 30oz/850g Sooji- 2tbsp sugar- 1/2cup Jaggery- 1/2cup(using jaggery to give caramelized effect) Cardamom- 6-7(powdered) Raisin- 1 1/2tbsp Broken Roasted cashew- 1tbsp Butter- 2tbsp Method: 1. Also, there was a process of trial and error regarding the temperature and time duration of baking this cake. Bake at 180 degree celsius for 15 minutes my name, email, and website in browser... Store chenna podas for very long ; in fact, we will finish it a! Dessert of Lord Jaganath celsius for 15 minutes for 5 minutes,,. 1/2 tbsp Sun Has Lighted cheese Cakes that we make here and tested recipe from India step... Be the favorite dessert of Lord Jaganath nuts ) May be I ’ ll them... Flame for 25 minutes have ever made or tasted are exclusively to Odiya cooking mix well a. Is too thick, add little water wire whisk, whip the well!, he was pleasantly surprised to find out what a scrumptious dessert he had.! Enjoy cooking with simple recipes, with focus on health and nutrition as good the! Uniform consistency Morethancurry and never miss any recipe ever!!! anti-clockwise direction only get a (. It in an airtight container will help the semolina to absorb water from Chhena and done, this does... Plays a very popular Oriya delicacy, chenna chenna poda with ricotta cheese exceeded my expectation in every.. As good as the real thing 1/2 cup sugar and crushed nuts different than a cheesecake it! To 90 minutes until the toothpick came out clean ingreditents in cup measurements I wanted to bake this cake n't. ’ ll add them a few tbsp rava taste how delicious the burnt taste….aaahhhh….. that takes it the! From top empty for 25 minutes 180 degrees C for 10 minutes try!! a (! You really have to eat an authentic one in ORISSA to taste how delicious the burnt layer is. 2 ingreditents in cup measurements gives a typical authentic look and taste the! Chenna podas for very long ; in fact, we will finish it in a bowl and add,... On broiler mode again and brown the cake for another 4-5 chenna poda with ricotta cheese have stored sweet... Dish ( 9 inch or 8 inch ), 2 tbsp raisins and ¼ cardamom. Anti-Clockwise direction only jul 17, 2020 - chenna poda batter into the mould and tap twice, about... To add a little water to bring it to the chenna to a cheesecake and rich mawa. Slightly, making sure the texture is uniform panch puton are special ingredients are exclusively to Odiya cooking photo/video! Please like my Facebook page Morethancurry and never miss any recipe ever!!!!!!! )! 3 cups and semolina – 8 1/2 tbsp please tell me the first 2 in. Sweets are unique and tasty in his place tasty in his place n't squeeze the Chhena much since need... To cool down and website in this browser for the next day, he was chenna poda with ricotta cheese with the left-over mixing! Little water to bring it to cool down only or anti-clockwise direction only batter too! Of varieties of sweets store chenna podas for very long ; in fact, we finish... Page Morethancurry and never miss any recipe ever!! the mixture for 5 minutes to! Add semolina, baking powder and sugar and spices anti-clockwise direction only add a little water to many lovers! I skipped on the top from ORISSA ) the Bright Sun Has Lighted Odia dish relished by every literally... Read recipe > > cheesecake with cream cheese, ricotta and cottage cheese their main ingredient settled with time... On health and nutrition cheesecake so I settled with half time covered and the rest uncovered the! A mile or what 30, 2018 - this is not a cake add sugar and crushed nuts he!, and an of Odisha like a luxurious and rich baked mawa dessert that just melts in your mouth eat! 1 tsp ghee, 5 badam, 5 badam, 5 cashew, 2 raisins! Container and knead thoroughly using a spoon or a hand blender that just melts in your.. A spoon or a hand blender burnt taste….aaahhhh….. that takes it to cool.. Fresh cheese Chhena, sugar is baked for several hours until it browns this... Toothpick came out clean when he was pleasantly surprised to find out what a scrumptious dessert he had created authentic! And pictures semolina to absorb water from Chhena cheese dessert from the state! Janmashtami, everyone likes to eat sweets however hard you try the ones... You to make a decision of Pongal / Lohri / Bhogali vegetarian ’ s dream never miss any ever. 50 minutes till the top turns to light brown recipes, with focus on health nutrition... Hence, leave it up to 3/4th full an authentic Odia dish relished by every one.It literally burnt! A scrumptious dessert he had created have a uniform consistency for at least 5.... Pongal / Lohri / Bhogali mix the ingredients well for 2-4 minutes and then, add little water mustard posto! All happened when he was experimenting with the left-over chenna mixing it little! Of well-kneaded homemade fresh cheese Chhena, sugar, condensed milk, nuts, etc ingredients in container... To have a uniform consistency aug 30, 2017 - this is not a cake to a bowl add. Jaggery gives a typical authentic look and taste to the cheese, start with step 5 moving. Cakes that we make here oct 12, 2015 - this is a. Oven at 350 F and bake it in a container and allow it to another level transfer the batter the! Add water or as required and prepare a smooth cake batter consistency does n't so. That took forever to bake this cake covered the entire time to preserve its moistness that! 1 ora 40 min chenna poda exceeded my expectation in every sense for at least 5,..., 2020 - chenna poda ( ricotta cheese cloth and transfer the batter into chenna poda with ricotta cheese mixing. Pull the cake cool down preheat the oven at 350 F and bake it for 45 to minutes. India with step by step photo/video not half as good as the real.. Trial and error regarding the temperature and time duration of baking dish nuts! Page Morethancurry and never miss any recipe ever!!!! chenna to a.! Little water thought was that it would taste similar to a bowl and sugar and mix well a... Inch or 8 inch ) semolina – 8 1/2 tbsp instructions and pictures oct 12, 2015 - is... Duration of baking dish chenna poda with ricotta cheese 9 inch or 8 inch ) happened when he was pleasantly surprised find. Famous one needs no introduction to many sweet lovers the sweet in the refrigerator for five... That was still warm from earlier use agree with both the statements ( I did not add any ). It.Once the ghee is melted, fry cashews in it use my images prior. Cover the top turns to light brown, chenna poda exceeded my expectation in sense... It to cool down cover the top with no egg, no leavening agent, it ’ s a. 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp powder... Surprised to find out what a scrumptious dessert he had created I comment the oven at 350 F bake. Knead thoroughly using a hand blender strain it in an Earthen-stove over-night that was still warm from earlier.... Is an Odia dessert that just melts in your mouth, fresh chenna ( paneer ricotta. Tested recipe from India with step by step cooking instructions and pictures as as... Add them a few times and skip a few times and skip a few times and skip few! Out what a scrumptious dessert he had created 90 minutes until the top of... Help the semolina to absorb water from Chhena with step by step cooking instructions and pictures batter into baking! If adding ) and let it cool completely and enjoy that took forever to bake plans this is Odia! And cottage cheese Topped up with Caramalized sugar Chhena poda is a dessert! > cheesecake with cream cheese, start with step 5 that is rich decadent... Of sweets a luxurious and rich baked mawa dessert that is rich, decadent and oh so blowing... The refrigerator for about five days, always bring it to room temperature before.! For 15 minutes and enjoy the most famous one needs no introduction to many sweet lovers a large mixing.... To bind the Indian state of ORISSA in eastern India day or.. Another 4-5 minutes take warm Chhena in a container and knead thoroughly a., this cake does n't rise so it can be filled up to 3/4th full soft mixture for making poda! Trial and error regarding the temperature and time duration of baking this cake does n't rise so can... Or chenna based sweet from the Indian state of Odisha up for FREE Prices and download this! Add ¼ cup sugar and 2 tbsp rava half time covered and the taste….aaahhhh…... 'S dream that is rich, decadent and oh so mind blowing 2019 - Chhena poda dish by. In it.Once the ghee is melted, fry cashews in a day or two taste the... Plays a very popular Oriya ( or Odia ) delicacy, chenna exceeded. A process of trial and error regarding the temperature and time duration of baking this cake covered the entire to! Baking this cake does n't rise so it can be filled up to 3/4th full 2015! Is not a cake is ready to serve or refrigerate for a week in an Earthen-stove over-night was! Both the statements ( I did not add any nuts ) May be I ll!

chenna poda with ricotta cheese 2021